| Littlenecks Peri-Peri |
$12.00 |
White wine, chourico, white beans, tomato & oregano. |
| Jumbo Shrimp Cocktail (4) |
$12.00 |
Slow poached, chilled, served with lemon & cocktail sauce |
| Hot & Spicy Shrimp |
$12.00 |
Sauteed shrimp with crushed red peppers, cajun spices & dry white wine |
| Baked Brie |
$11.00 |
Wrapped in phyllo with fruit coulis & crostinis |
| Fried Calimari |
$10.00 |
With our signature romesco sauce & garlic aioli |
| Caprese |
$9.00 |
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic |
| Lobster Mac & Cheese |
$12.00 |
Cheddar mornay, lobster & a baked crispy top |
| Wild Mushroom Ragout |
$11.00 |
Fresh herbs, sun dried tomatoes, rich brandy demi glaze served in a puff pastry |
| Steamed Mussels |
$10.00 |
Steamed in white wine & garlic with julienne vegetables & fresh herbs |
| Scallops Wrapped In Bacon (4) |
$14.00 |
Georges bank scallops wrapped in applewood bacon with a bourbon maple glaze |
| Clam Chowder |
$5.00 |
New england clam chowder, creamy with tender clams |
| Lobster Bisque |
$7.00 |
Lumps of lobster meat highlight this house specialty |
| Soup of the Moment |
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Ask your server about our soup of the moment |
| Drunken Lobster Penne |
$24.00 |
Pink black pepper vodka sauce with mushrooms & basil |
| Scallops Block Island |
$20.00 |
Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair pasta |
| Scampi - Shrimp |
$19.00 |
With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta |
| Scampi - Lobster |
$24.00 |
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| Seafood Compton Bay |
$22.00 |
Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini |
| Pappardelle Pasta |
$19.00 |
Grilled chicken tossed with fresh garlic & diced tomatoes finished in a spinach parmesan sauce |
| King & Prince |
$24.00 |
Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini |
| Deconstructed Beef Wellington |
$26.00 |
Grilled filet mignon layered with puff pastry, portabella mushrooms & pate served with a rosemary demi glaze |
| Fresh New England Seafood Stuffed Scrod |
$19.00 |
Baked & topped with our signature seafood stuffing over a lobster bisque sauce |
| Fish & Chips |
$14.00 |
Beer battered atlantic cod served with french fries, tartar sauce & coleslaw |
| Seafood Casserole |
$13.00 |
With scallops, lobster, codfish, crabmeat & seafood bisque topped with a puff pastry |
| Baked Stuffed Shrimp(4) |
$21.00 |
Stuffed with our signature seafood stuffing |
| Mount Hope Seafood |
$26.00 |
Lobster, shrimp, scallops, tomatoes, tarragon & scallions sauteed in a wine cream sauce served over a puff pastry |
| Chilean Sea Bass |
$24.00 |
Pan seared with a spiced fume, sun dried tomatoes & finished with lemon butter over fried vermicelli |
| Sweet Potato Salmon |
$19.00 |
Salmon encrusted with sweet potato with toasted polenta, asparagus & a roasted red pepper vinaigrette |
| Pan Seared Scallops |
$22.00 |
Served with a mushroom risotto & a garlic lemon aioli |
| Native Sole En Brick |
$22.00 |
Pan seared local sole in a crispy shell with julienne vegetables over a pumpkin sabayon |
| Surf & Turf |
$29.00 |
Lobster stuffed 8 oz tenderloin with a gorgonzola cream sauce |
| Steak Diana |
$25.00 |
Medallions of beef tenderloin served with a wild mushroom sauce & finished in a brandy demi glaze |
| The Eugene Burger |
$14.00 |
Certified black angus with red onion, bacon, Sauteed onion, coleslaw, cheddar Jack & french fries |
| Filet Mignon |
$26.00 |
Grilled filet mignon served with a bearnaise sauce |
| Steak Au Poivre |
$24.00 |
Pan Seared 12 oz sirloin lightly peppered finished with a sweet demi glaze & fried shallot rings |
| Chicken Nanaquaket |
$19.00 |
Sauteed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy |
| Chicken Marianne |
$18.00 |
Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce |
| Madeira - Veal |
$22.00 |
With mushrooms, black cherries, green onions & a madeira demi glaze |
| Madeira - Chicken |
$18.00 |
With mushrooms, black cherries, green onions & a madeira demi glaze |
| Godiva Parfait |
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Godiva chocolate liqueur over vanilla served with whipped cream |
| Frozen Mud Pie |
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French coffee ice cream topped with whipped cream & oreo cookie crumbles |
| Beignets |
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Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream |
| Chocolate Lava Cake |
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Decadent bundt cake served warm topped with vanilla ice cream & whipped cream |
| Creme Brule |
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Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit |
| Tiramisu |
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Layered with whipped cream, rum & coffee soaked ladyfingers |
| Carrot Cake |
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Moist & flavorful, frosted with a delicious cream cheese frosting |
| Key Lime Pie |
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| Irish Coffee |
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Laced with tullamoredew whiskey & homemade whipped cream |
| Stonebridge |
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Disaronno ameretto with baileys irish cream |
| Blue Bill Cove |
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Frangelico hazelnut blended with godiva chocolate liqueur |
| Jamican |
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Tia maria |
| Spanish |
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Kahlua & brandy |
| Italian |
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Disaronno ameretto |
| Mexican |
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Kahlua |
| Roman |
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White sambuca |
| Venetian |
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Frangelico hazelnut |
| Espresso |
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| Cafe Mocha |
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| Cappuccino |
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| Americano |
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