Grilled Monterey Bay Calamari |
$12.00 |
warm white bean salad |
La Quercia Prosciutto Americano |
$16.00 |
forelle pears |
Little Gem Lettuce |
$13.00 |
lemon-anchovy vinaigrette, parmigiano frico |
Ribollita Da Delfina |
$13.00 |
olivestri olio nuovo |
Puntarella Alla Romana |
$14.00 |
anchovies, lemon, extra virgin olive oil |
Salt Cod Mantecato |
$12.00 |
fennel seed flatbread, lemon oil |
Insalata Di Campo |
$11.00 |
field greens, pancetta, walnuts, parmigiano, balsamic vinaigrette |
Spaghetti |
$15.00 - $10.00 |
plum tomatoes, garlic, extra virgin olive oil, pepperoncini |
Gnocchi Al Ragu |
$18.00 |
|
Winter Squash Tortelli |
$18.00 |
chestnut, sage brown butter, poppy seeds |
Bigoli In Salsa |
$16.00 |
paradise cove herring, calabrian chiles |
Hay & Straw |
$19.00 |
guanciale, egg yolk, green garlic |
Tripe Alla Fiorentina |
$11.00 |
|
Sunchoke Soup |
$10.00 |
creme fraiche, chives |
Grilled SF Swordfish |
$29.00 |
ceci, carrots, bergamot-caper aioli |
Dry-Aged Liberty Duck |
$28.00 |
housemade sauerkraut, pomegranate |
Meyer Ranch Hanger Steak & French Fries |
$27.00 |
|
Roasted Marys Chicken |
$24.00 |
king trumpet mushrooms, olive oil mashed potatoes |
Berkshire Pork Saltimbocca |
$27.00 |
prosciutto di parma, anson mills polenta |
Brussels Sprouts |
$8.00 |
horseradish, pancetta-soffritto |
Romanesco |
$8.00 |
bagna cauda |
Anson Mills Polenta |
$8.00 |
fontina val d'aosta, sage |
Olive Oil Mashed Potatoes |
$4.00 |
|
Olio Nuovo |
$7.00 |
olivestri (umbria) & partanna (sicilia) |
Gorgonzola Dolce |
$9.00 |
apple butter, olive oil almonds, housemade rosemary crackers |
Bergamot Panna Cotta |
$9.00 |
roasted pineapple, candied buddhas hand, pink peppercorn |
Bellwether Ricotta Cassata |
$9.00 |
marsala-soaked lady fingers, meyer lemon sorbetto |
Chocolate Bonet |
$9.00 |
amaretti, sesame honeycomb, crema |
Pixie Tangerine Semifreddo |
$9.00 |
citrus misti, pistachio toffee |
Coppa Trio |
$9.00 |
chocolate sorbetto, blood orange sorbetto, fior di latte gelato |
Almond Cocoa Nib Cantucci |
$5.00 |
|