| Zing Zang Shrimp |
$7.00 |
crispy breaded shrimp served with duo dipping sauces: garlic chili, sweet & sour, and a chipotle tartar sauce. |
| Calamari |
$7.00 |
half pound of beer battered calamari served with marinara & chinese garlic chili mayo. |
| Pommes Frites |
$5.00 |
hand cut french fries served with a chipotle aioli and honey hickory dipping sauces. |
| Classic Shrimp Cocktail |
$7.00 |
five chilled shrimp served with zesty cocktail sauce. |
| P.E. Island Mussels |
$7.00 |
mussels imported from prince edward island. sauteed with fresh basil, oregano and garlic in a white wine a lemon broth. |
| Herb Crackerbread |
$7.00 |
brushed with garlic oil and parmesan cheese, and topped with tomatoes, a great sharing item. |
| Buffalo Mozzarella Rounds |
$7.00 |
fresh mozzarella cheese crusted with japanese bread crumbs and deep fried in our trans fat free deep fried then served with marinara sauce for dipping. trans fat-free item |
| Maine Crab Cakes |
$7.00 |
pan seared and oven roasted crab cakes served atop pineapple tartar sauce. |
| Artichoke Spinach Dip |
$6.50 |
a creamy mixture of artichokes, spinach, and cheeses, served piping hot with tortilla pieces. |
| French Onion Au Gratin |
$4.00 |
topped with provolone cheese. |
| Soup Du Jour |
$3.70 |
chef's soup of the day. |
| Roasted Salmon Salad |
$11.00 |
oven roasted salmon served over field greens with fresh buffalo mozzarella, asparagus tips, vine-ripened tomatoes and a fresh basil & balsamic vinaigrette. |
| Chicken Caesar Salad |
$9.00 |
romaine lettuce, croutons, grated parmesan cheese tossed with tj's original caesar dressing, topped with a grilled chicken breast. |
| Mediterranean Chicken Salad |
$9.00 |
grilled chicken breast atop romaine lettuce with feta cheese, calamata olives, red onions and tomatoes, served with a warm grecian dressing. |
| Focaccia Pizza |
$8.00 |
fresh basil, and sliced tomatoes on a garlic olive oil crusted focaccia round. |
| Artichoke Spinach Flatbread |
$7.00 |
our creamy artichoke spinach dip, tomatoes and mozzarella cheese atop a flatbread. |
| Baked Sweet Potato |
$3.50 |
|
| Vegetable |
$3.50 |
|
| French Fries |
$3.50 |
|
| Garden Salad |
$3.50 |
|
| Rice |
$3.50 |
|
| Red Skin Potatoes |
$3.50 |
|
| Pasta With Marinara |
$3.50 |
|
| Caesar Salad |
$3.50 |
|
| Shrimp & Lobster Cannelloni |
$12.00 |
oven baked cannelloni filled with a shrimp & lobster stuffing, topped with melted asiago cheese and served with a sherry cream sauce. |
| Fettuccine Alfredo With Chicken Or Roasted Vegetables |
$11.00 |
tj's rich alfredo sauce and fettuccine; served with your choice of grilled chicken, blackened chicken or grilled vegetables. |
| Basil Chicken Linguine With Feta |
$12.00 |
linguine in basil pesto sauce with chicken, roasted red peppers, tomatoes, and pine nuts; topped with feta cheese. |
| Bruschetta Pasta |
$12.00 |
chicken, diced tomatoes, olive oil and garlic tossed with angel hair pasta, finished with a bruschetta crostini and balsamic reduction sauce. |
| Cheese Filled Ravioli |
$11.00 |
simmered in a roasted red pepper cheese sauce; served with broccoli florets. |
| Shrimp Diane |
$13.00 |
succulent shrimp sauteed with garlic, mushrooms, tomatoes and white wine; served over two grilled focaccia crostinis, served with a side of rice. |
| Crispy Walleye |
$14.00 |
lightly floured and pan seared walleye topped with a lemon thyme buerre blanc, served with a side of garlic whipped potatoes. |
| Pesto Salmon |
$14.00 |
Atlantic salmon baked and topped with fresh pesto; served with rice. |
| Chicken Marsala |
$14.00 |
chicken breast sauteed in a marsala wine sauce with fresh mushrooms, served with rice. |
| Filet Mignon |
$18.00 |
house cut & broiled filet tenderloin, finished with a bearnaise sauce, served with a baked sweet potato. |
| New York Strip Steak |
$17.00 |
hand trimmed broiled center cut, served with a baked sweet potato. |
| Prime Rib Of Beef Available Friday & Saturday |
$13.00 - $19.00 |
tj's has been serving prime rib for over 40 years, it is slow-roasted and served au jus with a side of garlic whipped potatoes. |
| Lo-Cal Bison |
$8.50 |
8 oz of lean bison topped with balsamic caramelized red onions & swiss cheese then served aside tomato slices and cottage cheese. |
| Bearnaise Burger |
$7.50 |
half pound angus burger topped with mushrooms and bearnaise sauce. served with french fries. |
| Kahuna Tuna Kabobs |
$10.00 |
yellow fin tuna kabobs with pineapple, yellow squash and orange wedges; served over rice. |
| Broccoli Cheese Turkey Burger |
$7.00 |
our turkey burger topped with broccoli and cheddar cheese, served with french fries. |
| Soup & Salad |
$6.50 |
our soup of the day paired with a garden salad. |
| Chicken Cordon Bleu |
$8.00 |
chicken, ham and swiss rolled and topped with a dijonnaise cream sauce, served with garlic whipped potatoes. |
| Open Face Steak Tenderloin |
$9.50 |
6 oz. grilled filet mignon served open face on a grilled focaccia crostini then smothered with a mushroom bordelaise; served with a side of garlic whipped potatoes. |
| Grouper Sandwich |
$8.50 |
broiled grouper filler served between grilled focaccia bread with lettuce, red onion and a zesty mayo, served with vegetable side. |
