| Sea Island Breakfast |
$7.50 |
two eggs any style with grits or potatoes choice of meat |
| Blueberry Pancakes |
$8.50 |
served with maple syrup and choice of breakfast meat |
| House Made Granola |
$6.50 |
vanilla yogurt and strawberries |
| Tasso, Spinach and Smoked Gouda Quiche |
$9.50 |
served with a house salad |
| Omelette of the Day |
$8.50 |
chef's creation of the day served with grits or potatoes |
| Fried Green Tomatoes |
$9.50 |
layered with scrambled eggs and Canadian bacon, topped with hollandaise choice of grits or potatoes |
| Veranda Burrito |
$9.00 |
flour tortilla with scrambled eggs, potatoes, andouille sausage, Asiago cheese roasted poblano chili sauce |
| Cheese and Meat Plate |
$11.00 |
fresh mozzarella, brie, prosciutto, salami, bibb lettuce and sliced tomatoes |
| Eggs Benedict |
$10.00 |
Canadian bacon, poached eggs, flatbread crackers on an English muffin, creole hollandaise served with grits or potatoes |
| Shrimp and Grits |
$9.00 |
sweet corn, tasso, roasted garlic, basil cream |
| Low Country Crab Cake |
$12.00 |
ragout of collards, black - eyed peas, cherry tomatoes, and tasso |
| Tuna Sashimi |
$12.00 |
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger |
| Oysters 'Santini' |
$10.00 |
mussels, bacon, panko, white cheddar cream cheese |
| Low Country Clam Chowder |
$7.00 |
clams, andouille, rice, tomato broth |
| Prosciutto Bouquet Salad |
$8.00 |
mixed greens, frisee, bibb, tomato herb vinaigrette |
| Soup Du Jour |
$6.00 |
chef's selections |
| The Veranda Signature Caesar |
$7.00 |
traditional house made Caesar dressing tossed with Romaine, parmesan and croutons in a parmesan basket |
| Chopped Garden Salad |
$8.00 |
layered fresh vegetable terrine, tomato herb vinaigrette, parmesan and baby greens |
| Pork Shank |
$26.00 |
house mashed, ragout of onion, apple, figs and sweet potato molasses |
| Oyster Stew |
$19.00 |
maine oysters, poached with pernod, spinach, heavy cream, tomato, Asiago grits and a puff pastry fleuron |
| Finnan Haddie |
$21.00 |
smoked haddock, saffron yellow pepper sauce, Asiago cheese grits, caramelized onions and bacon |
| Low Country Bouillabaisse |
$27.00 |
local shrimp, scallops, mussels, tasso, clams in a tomato broth |
| Thyme Brine Infused Chicken |
$17.00 |
roasted breast and thigh, buttermilk thyme veloute, house mashed |
| Jacks Beef Tenderloin |
$34.00 |
Jack Daniels sauce, white cheddar spinach, house mashed, hurricane onions |
| Australian Lamb Rack |
$36.00 |
wild mushroom strudel, goat cheese and red pepper terrine, rosemary demi |
| Red Grouper |
$27.00 |
blue and yellow cornmeal dusted, succotash of collards, okra and black - eyed peas, roasted tomato broth, crawfish butter |
| Mixed Grill |
$26.00 |
whole quail with a caramelized onion stuffing, grilled marinated duck breast, duck turkey sausage, three berry chutney, morel mushroom cream |
| Coquille St. Jacque |
$26.00 |
poached sea scallops, portabella cream, dutchess potato border |
| Risotto Veranda |
$31.00 |
sundried tomato risotto served with a petite veal rack, with artichoke, calamattas, fresh mozzarella and basil relish, parmesan shingle |
| The Beaufort Inn Burger |
$12.00 |
8oz ground beef tenderloin with essential garnishes |
| Artisan Cheese Plate |
$10.00 |
chef's selection of assorted cheese |
| Tuna Sashimi |
$12.00 |
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger |
| Veranda Poblano |
$8.00 |
charred poblano stuffed with andouille, goat cheese, corn, pecans, smoked tomato tasso ham cream |
| The Veranda Signature Caesar |
$7.00 |
parmesan cheese basket, tomatoes |
| Jumbo Lump Crabcake |
$12.00 |
jumbo lump crab with low country twist |
| Oysters 'Santini' |
$10.00 |
mussels, bacon panko, white cheddar cream cheese |
| The Veranda 'Big Chill' |
$10.00 |
fresh antipasto, olives, prosciutto |
| Low Country Clam Chowder |
$7.00 |
|
| Soup Du Jour |
$6.00 |
|
| Apple Wood bacon |
$3.00 |
|
| Country Sausage patties |
$3.00 |
|
| Duck Turkey Sausage |
$3.00 |
|
| Canadian Ground Grits |
$3.00 |
|
| Toasted Bagel and Cream Cheese |
$3.00 |
|
| House Potatoes |
$3.00 |
|
| Toasted English Muffin |
$3.00 |
|
