| Chilled Shrimp |
$14.00 |
with slices of avocado, served with a remoulade |
| Pork Meatballs |
$11.00 |
in a spicy ragu |
| Vitello Tonnato |
$14.00 |
thin slices of poached veal with a tuna sauce |
| Frutti Di Mare |
$16.00 |
featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon |
| Burrata |
$12.00 |
served over roasted cherry tomatoes finished with a balsamic truffle glaze |
| Baked Clams |
$12.00 |
with herb infused breadcrumbs |
| Rolled Eggplant |
$11.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Salmon Crudo |
$12.00 |
with cucumber and bermuda onion |
| Chilled Shrimp |
$14.00 |
with slices of avocado, served with a remoulade |
| Pork Meatballs |
$11.00 |
in a spicy ragu |
| Vitello Tonnato |
$14.00 |
thin slices of poached veal with a tuna sauce |
| Frutti Di Mare |
$16.00 |
featuring calamari, conch, octopus, shrimp and celery with extra virgin olive oil and lemon |
| Burrata |
$12.00 |
served over roasted cherry tomatoes finished with a balsamic truffle glaze |
| Baked Clams |
$12.00 |
with herb infused breadcrumbs |
| Rolled Eggplant |
$11.00 |
stuffed with ricotta cheese in a plum tomato sauce |
| Salmon Crudo |
$12.00 |
with cucumber and bermuda onion |
| Ruchetta |
$11.00 |
peaches, candied walnuts and gorgonzola with a lemon dressing |
| Reale |
$11.00 |
belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing |
| Baby Spinach |
$11.00 |
with beets, slices of fresh oranges and goat cheese with a lemon dressing |
| Kale |
$14.00 |
with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing |
| Watercress |
$11.00 |
watermelon and feta with a red wine vinegar dressing |
| Ruchetta |
$11.00 |
peaches, candied walnuts and gorgonzola with a lemon dressing |
| Reale |
$11.00 |
belgian endive, arugula, fresh chopped tomato and pancetta with a caesar dressing |
| Baby Spinach |
$11.00 |
with beets, slices of fresh oranges and goat cheese with a lemon dressing |
| Kale |
$14.00 |
with prosciutto di parma, sweet mango and parmigiano with an extra virgin olive oil and lemon dressing |
| Watercress |
$11.00 |
watermelon and feta with a red wine vinegar dressing |
| Cavatelli |
$16.00 |
with sausage, escarole and cannellini beans |
| Paglia E Fieno |
$16.00 |
with seasonal vegetables, tomato and fresh ricotta |
| Pappardelle |
$19.00 |
with shrimp, arugula and cherry tomatoes |
| Pansotti |
$16.00 |
stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato |
| Paccheri |
$17.00 |
with pork meatballs and sausage in a plum tomato sauce |
| Risotto |
$19.00 |
prepared with chunks of salmon, prosecco and parmigiano |
| Whole Wheat Penne |
$17.00 |
with broccoli rabe, walnuts and fontina |
| Scialatielli |
$16.00 |
prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese |
| Linguine |
$17.00 |
prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers |
| Cavatelli |
$18.00 |
with sausage, escarole and cannellini beans |
| Paglia E Fieno |
$18.00 |
with seasonal vegetables, tomato and fresh ricotta |
| Pappardelle |
$20.00 |
with shrimp, arugula and cherry tomatoes |
| Pansotti |
$18.00 |
stuffed with a blend of four cheeses prepared in a basil pesto sauce with fresh tomato |
| Paccheri |
$19.00 |
with pork meatballs and sausage in a plum tomato sauce |
| Risotto |
$20.00 |
prepared with chunks of salmon, prosecco and parmigiano |
| Whole Wheat Penne |
$18.00 |
with broccoli rabe, walnuts and fontina |
| Scialatielli |
$18.00 |
prepared with eggplant in a light spicy tomato sauce with ricotta salata cheese |
| Linguine |
$19.00 |
prepared with clams, pancetta, toasted breadcrumbs and spicy chili peppers |
| Chicken Soup |
|
classic preparation with chunks of chicken and diced vegetables in a seasoned broth |
| Rigatoni |
|
in a plum tomato sauce with fresh ricotta |
| Classic Caesar Salad |
|
with cucina vivolo croutons |
| Baked Prince Edward Island Mussels |
|
prepared with herb infused bread crumbs |
| Eggplant Parmigiano |
$17.00 |
layered with fresh mozzarella and ricotta with a plum tomato sauce |
| Chicken Paillard |
$19.00 |
served with mixed greens, marinated cannellini beans and fresh chopped tomato |
| Roasted Cornish Hen |
$21.00 |
prepared with an apricot glaze, served over mashed potatoes |
| Calfs Liver |
$20.00 |
prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard |
| Filet Of Brook Trout |
$22.00 |
prepared with capers and baby artichokes, served with broccoli and roasted potatoes |
| Filet Of Sole |
$24.00 |
dredged in polenta, served in a light spicy tomato sauce over sauteed escarole |
| Pan Seared Filet Of Grouper |
$24.00 |
served over farro with sweet corn and green peas |
| Grilled Filet Of Salmon |
$22.00 |
served over a bed of orzo, spinach and fresh chopped tomato |
| Loin Of Pork |
$20.00 |
wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes |
| Pork Shank |
$25.00 |
braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi |
| Veal Scaloppine |
$22.00 |
layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage |
| Eggplant Parmigiano |
$19.00 |
layered with fresh mozzarella and ricotta with a plum tomato sauce |
| Chicken Paillard |
$21.00 |
served with mixed greens, marinated cannellini beans and fresh chopped tomato |
| Roasted Cornish Hen |
$23.00 |
prepared with an apricot glaze, served over mashed potatoes |
| Calfs Liver |
$22.00 |
prepared with cremini mushrooms and tarragon in a mustard sauce , served with sauteed swiss chard |
| Filet Of Brook Trout |
$24.00 |
prepared with capers and baby artichokes, served with broccoli and roasted potatoes |
| Filet Of Sole |
$26.00 |
dredged in polenta, served in a light spicy tomato sauce over sauteed escarole |
| Pan Seared Filet Of Grouper |
$26.00 |
served over farro with sweet corn and green peas |
| Filet Of Branzino |
$28.00 |
prepared with grapes and almonds in a sparkling wine sauce, served with sauteed brussels sprouts |
| Grilled Filet Of Salmon |
$24.00 |
served over a bed of orzo, spinach and fresh chopped tomato |
| Loin Of Pork |
$22.00 |
wrapped in pancetta, served in a honey glaze with fresh sage served over mashed potatoes |
| Pork Shank |
$26.00 |
braised with apples, fennel and fresh herbs in an apple cider reduction, served with gnocchi |
| Veal Scaloppine |
$24.00 |
layered with prosciutto in a sage studded wine sauce, served over sauteed tuscan cabbage |
| Grilled Sirloin Steak |
$32.00 |
marinated with rosemary, lemon and garlic, served with grilled vegetables and roasted potatoes |
| Grilled Veal Chop |
$38.00 |
with truffled mushrooms, served with sauteed spinach and mashed potatoes |
| Stuffed Shells |
|
with a blend of cheeses prepared in plum tomato sauce |
| Capellini |
|
prepared with seasonal vegetables and shallots |
| Eggplant Parmigiano |
|
layered with fresh mozzarella and ricotta with a plum tomato sauce |
| Chicken Parmigiano |
|
served with sauteed brussels sprouts |
| Pan Seared Pork Chop |
|
prepared with broccoli, spinach and green peas |
| Pork Scaloppine |
|
layered with eggplant, fresh tomato and mozzarella, served over sauteed swiss chard |
| Calfs Liver |
|
prepared with caremalized onions in a red wine vinegar reduction, served with mashed potatoes |
| Sirloin Steak Paillard |
|
seared and served with potato sticks |
| Filet Of Grouper |
|
prepared with seasoned breadcrumbs, served over sauteed kale |
| Filet Of Brook Trout |
|
prepared with olives, capers, caremalized onions, tomato and a touch of garlic served with roasted potatoes |
| Grilled Filet Of Salmon |
|
served over a bed of braised lentils |
| Choice Of Brussels Sprouts |
$10.00 |
baked with parmigiano or broccoli rabe sauteed with oil and garlic |
| Choice Of Broccoli, Escarole, Kale, Spinach Or Swiss Chard |
$9.00 |
sauteed with oil and garlic |
| Shiitake, Portobello And Cremini Mushrooms |
$8.00 |
sauteed with shallots, butter and white wine |
| Green Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Mashed |
$7.00 |
roasted, sticks or french fried potatoes |
| Choice Of Brussels Sprouts |
$10.00 |
baked with parmigiano or broccoli rabe sauteed with oil and garlic |
| Choice Of Broccoli, Escarole, Kale, Spinach Or Swiss Chard |
$9.00 |
sauteed with oil and garlic |
| Shiitake, Portobello And Cremini Mushrooms |
$8.00 |
sauteed with shallots, butter and white wine |
| Green Peas |
$7.00 |
sauteed with mushrooms, shallots and prosciutto |
| Mashed |
$7.00 |
roasted, sticks or french fried potatoes |
| Apple Cake |
|
with vanilla ice cream |
| Chocolate Mousse |
|
with a dollop of whipped cream |
| Tortoni |
|
semifreddo ice cream with almonds |
