| Wild Thang |
$12.79 |
An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and BBQ buffalo balls. |
| Artichoke & Spinach Dip |
$8.99 |
Fresh baked spinach, artichokes and cheese. Served with bread and corn chips. |
| Roasted Garlic |
$9.59 |
Fresh roasted garlic, roasted peppers, olive relish, alouette cheese and grilled french bread. |
| BBQ Buffalo Balls |
$8.79 |
Homemade buffalo meatballs basted with jack daniel's barbeque sauce. |
| Walleye Finger Basket |
$12.99 |
Walleye encrusted with pretzels. Served with sweet potato fries and whole grain mustard sauce. |
| Drunken Buck Cheese Dip |
$8.59 |
Made with sharp wisconsin cheddar, smoked venison sausage and bass ale. Served with fresh sourdough bread and corn tortilla chips. |
| Camp Mushrooms |
$5.99 |
A heap of whole fresh mushrooms sauteed in michigan wine and herbs. Topped with hand-grated parmesan cheese. |
| Whitefish Pate |
$7.49 |
Mild flavored pate made from smoked lake superior whitefish, cream cheese and dill. Served with champagne wheat crackers. |
| Duck Tenders |
$7.99 |
Tender duck, lightly coated with pecan breading and deep fried. Sweet and sour sauce served on the side. |
| Combination Platter |
$10.29 |
BBQ wings, camp mushrooms, mozzarella sticks and stuffed jalapeno peppers. Served with fresh vegetable sticks and cool ranch dressing. |
| Moose Wings |
$8.59 |
A big helping of hot, spicy, BBQ chicken wings. |
| Fried Cheese Sticks |
$7.99 |
Breaded and fried mozzarella, served with buttermilk ranch. |
| Creek Fries |
$7.99 |
Fried potato wedges covered with cheese and bacon then topped with tomatoes and scallions. Served with ranch dressing. |
| Bleu Cheese Harvest Salad |
$9.59 |
Mixed wild greens topped with traverse city dried cherries, walnuts, bleu cheese and raspberry vinaigrette. Add Chicken $4.99. |
| Warm Grilled Chicken Salad |
$10.59 |
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, sunflower seeds and raspberry vinaigrette. |
| Smoked Turkey Waldorf |
$9.99 |
Smoked turkey, celery, apples, grapes, green onions and walnuts tossed with homemade honey-vinaigrette dressing and served on crisp iceberg lettuce. |
| Caesar Salad |
$6.79 |
Romaine lettuce, croutons & fresh parmesan tossed with classic caesar dressing. Add chicken $4.99. Add salmon $6.99. |
| Fiesta Salad |
$9.59 |
Crisp iceberg lettuce, seasoned chicken, spicy beef, mixed cheeses, tomatoes, black olives and scallions. Served with corn chips and salsa ranch dressing. |
| Maurice Salad |
$9.99 |
Fresh iceberg lettuce in a sweet lemony dressing. Topped with smoked turkey, dearborn ham, swiss cheese, sliced hard-boiled eggs, gherkin sweet pickles and green olives. Served with bavarian rye brea |
| Beef |
$9.89 |
Add 2 slices of american, swiss, pepper jack or cheddar cheese for $1.29. Add bacon or grilled mushrooms for $1.29. |
| Buffalo |
$10.89 |
Add 2 slices of american, swiss, pepper jack or cheddar cheese for $1.29. Add bacon or grilled mushrooms for $1.29. |
| Houghton Burger |
$10.49 |
A juicy 100% beef burger topped with grilled smoked ham and melted wisconsin cheddar cheese. |
| Hancock Burger |
$10.79 |
Char-broiled 100% beef burger with bacon, bleu cheese, red onion and BBQ sauce. |
| Homemade BBQ Sandwiches - BBQ Beef |
$10.79 |
Shredded beef or chicken slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty. |
| Homemade BBQ Sandwiches - BBQ Chicken |
$10.79 |
Shredded beef or chicken slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty. |
| Salmon Club |
$13.99 |
Fresh grilled atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat kaiser bun. |
| Wisconsin Grill |
$7.79 |
Thinly sliced grilled smoked ham and turkey served open face on a french sourdough baguette and topped with tangy cheese sauce, crisp bacon strips, diced tomatoes and scallions. |
| Turkey Reuben |
$8.59 |
Smoked turkey with swiss cheese and cole slaw on grilled rye bread. |
| Buffaloaf Melt |
$10.99 |
Our homemade buffalo meatloaf grilled on rye bread with pepper jack cheese and fresh red onion slices. |
| Classic Club |
$9.99 |
Bacon, lettuce, tomato, mayo, turkey and ham, plus swiss and american cheese stacked on white toast. |
| Char-Grilled |
$9.59 |
Lightly seasoned. |
| Mushroom and Swiss |
$9.99 |
Topped with swiss cheese and mushrooms. |
| BBQ |
$9.99 |
Seasoned and basted with jack daniels BBQ sauce. |
| Cordon Bleu |
$9.99 |
Topped with smoked ham and swiss cheese. |
| Naked & Fit |
$9.99 |
Simply a chicken breast, no bun, with a double side of vegetable. |
| Road Kill Grill |
$19.99 |
A selection of roast venison, semi-boneless broiled quail and wild boar sausage with michigan game gravy. Served with buttered corn and I eat my road kill bumper sticker. |
| Vension Brochette |
$19.99 |
Tender marinated venison wrapped in bacon, skewered with mushrooms and onions and char-grilled. Served with buttered corn. |
| Buffaloaf |
$13.79 |
Two thick slices of homemade buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes. |
| Filet Mignon |
$25.99 |
A very tender aged 8 oz. black angus filet. |
| Black & Blue Filet |
$26.99 |
Our 8 oz. black angus filet, blackened with a bleu cheese and herb crust. |
| New York Strip |
$24.99 |
A 12 oz. cut of black angus beef lightly seasoned with brisket seasoned with kosher salt and black pepper. |
| 12 oz. Ribeye |
$21.99 |
Lightly seasoned, broiled boneless ribeye. |
| Bar-B-Que Ribs |
$20.99 - $15.99 |
Everything BBQ ribs should be. Top of the line baby back ribs, steamed to fall off the bone tenderness, then char-broiled with our own jack daniels BBQ sauce. |
| Guiness BBQ Chicken |
$14.59 |
A half chicken slow roasted in guinness stout and broiled with our BBQ sauce. |
| BBQ Combination |
$14.59 |
One half slab of baby back ribs and one half of a guinness BBQ chicken. |
| Chocolate Chip Cookies |
$7.49 |
A whole platter full. Made from scratch and brought to your table while still warm and chewy. |
| Porcupine Mountain Sundae |
$7.49 - $5.29 |
French vanilla ice cream, hot fudge, whipped cream, fudge brownie, spanish peanuts and pretzel stick quills. |
| Fresh Banana Cream Pie |
$5.29 |
Graham cracker crust filled with banana pudding, fresh bananas, whipped cream and caramel sauce. |
| Chocolate Mousse Parfait |
$5.29 |
A rich chocolate mousse layered with whipped cream and topped with a strawberry. |
