| Caesar Salad |
$9.00 |
Hand grated parmagiano, crisp romaine, thick house dressing & homemade crostinis |
| ?Caesar Salad |
$15.00 |
Add grilled shrimp, fried shrimp or fried oysters |
| ?Baby Spinach Salad? |
$11.00 |
Baby spinach, house cured bacon, dunsbarten cheddar bleu, pine nuts, crispy oyster mushrooms, sweet peppers, heirloom tomatoes,spanish chardonnay vinaigrette |
| Baby Spinach Salad |
$17.00 |
Add fried shrimp, grilled shrimpor fried oysters |
| Seafood Salad |
$11.00 |
Field greens, heirloom tomatoes, marinated cucumbers, crab, lobster & shrimp, pistachios, tarrragon vinaigrette |
| Seafood Salad |
$17.00 |
Add fried shrimp, grilled shrimp or fried oysters |
| Cheese Board |
$15.00 |
An offering of three fine cheeses of chefs selection |
| Oyster Chowder |
$5.00 - $8.00 |
Creamy seafood broth with plump, juicy oysters, bacon & scallions |
| Manhattan Clam Chowder |
$5.00 - $8.00 |
Tomato chowder with fresh clams |
| Soup du Jour |
|
|
| Grilled Salmon |
$25.00 |
Grilled Salmon, charred pea puree, fennel, squash, arugula with crab salad |
| Jerked Chicken |
$24.00 |
Mildly spiced sous vide chicken on a bed of smoked shallot grits with field greens |
| Natural Ribeye |
$31.00 |
14oz char grilled, all natural ribeye topped with a roasted garlic maitre d' butter. Served with sauteed vegetables & pomme frites |
| Char Grilled Hamburger |
$13.00 |
House blend of ground short rib & chuck with spring mix and on a soft Companion ciabatta bun. Cotswold cheese $0.75 house cured bacon $1.00 caramelized mushroom & onion $0.50 |
| Pasta du Jour |
|
Chefs choice of fresh infused pasta |
| Fish du Jour |
|
Chefs choice. Ask your server or check our chalkboard |
| Citrus Scented Maryland Lump Crab Cakes |
$29.00 |
Served with lemon garlic baby spinach and pomme frites roasted poblano remoulade |
| Seascape Platter |
|
Collection of fresh seafood. Ask your server for todays selection |
| Ceviche Du Jour |
|
Chefs interpretation of various global styles of marinated seafood |
| Scallop Plate |
|
Seared scallops, grilled radiccio salad, house bacon & tomato jam |
| Steamed Mussels |
$17.00 |
Penn cove mussels in a garlic beurre blanc or an asian red curry broth |
| Manila Clams |
$17.00 |
Fresh manila clams in a garlic beurre blanc or an asian red curry broth |
| Steamed Mussels & Clams |
$17.00 |
A combination of the two in a garlic beurre blanc or an asian red curry broth |
| Oysters |
|
West coast oysters flown in fresh & served raw or grilled. |
| Shrimp |
$3.25 |
Colossal shrimp cocktail, grilled, or fried in a light, crispy beer batter |
| Fried Oysters |
$3.50 |
Jumbo penn cove oysters lightly breaded & fried |
| Pomme Frites |
$5.00 - $8.00 |
House cut russet potatoes cooked twice a la france and belgium for added crispness |
| Sweet Potato Chips |
$5.00 - $8.00 |
Shaved sweet potato cooked to order and dusted with sea salt and pepper |
| Gnocci du Jour |
$7.00 |
House made potato with sauce and infusion of the day |
| Lemon Shallot Spinach |
$6.00 |
Lightly sauteed with shallots and fresh lemon juice |
| Sauteed Vegetables |
$7.00 |
Vegetables lightly sauteed with sea salt and cracked pepper |
| Beignets |
$9.00 |
Stacked beignet wands with powdered sugar and a trio of dipping sauces: local infused honey, chocolate and a seasonal berry compote |
| Spumoni Cake |
$11.00 |
Rich dark chocolate cake layered with roasted cherry mousse, topped with pistachio bark |
| Coconut Cheesecake |
$11.00 |
New york style coconut cheesecake with dragon fruit puree and fresh mango |
