| Oyster Shooters |
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*Raw oysters |
| Bay Shrimp Cocktail (Oregon) |
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| Smoked Fish Board |
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Oregon wild king salmon smoked by Flying Fish Company. Served on a board with smoked gouda, house pickled egg, house pickled veggies, crostini and remoulade |
| Monterey Bay Calamari |
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Sprinkled with parmesan and served with homemade cocktail sauce |
| Deep Fried Cheese Curds |
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Made near Lambeau Field! |
| Packer Fries |
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Fries smothered with jalapenos and melted cheddar - not on the menu in house but we still make them. (Not available at the Vancouver Location) |
| Beer Battered Onion Rings |
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(Not available at the Vancouver Location.) |
| Eastern Washington French Fries |
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| Idaho Sweet Potato Fries |
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| Buttermilk-Garlic Chicken Strips |
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Served with fries and your choice of a sauce |
| Oregon Albacore Tostadas |
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A refreshing blend of Oregon albacore, cilantro, jalapenos, onion, peas, corn and salsa on top of two crispy white corn tortillas |
| Bay Shrimp Louie |
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Bay shrimp, romaine, tomatoes, hard-boiled eggs, red onions, cucumber, capers and 1000 island |
| Albacore Tuna Salad |
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Albacore tuna salad on a bed of lettuce with hard boiled egg, tomatoes, red onions and a pickle |
| Caesar Salad |
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Romaine, caesar dressing, gluten-free croutons and parmesan |
| House Green Salad |
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Mixed greens, carrots, tomatoes, cucumbers, red onions and gluten-free croutons. |
| Crab Pepper Cheese |
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Voted Portland's best soup! |
| New England Clam Chowder |
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| Sopa De Pescado |
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| Smoked Salmon Split Pea |
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| Spicy Tuna Melt |
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Blend of Oregon albacore, jalapenos, cilantro, red onion, peas and corn. Topped with melted pepper jack cheese |
| Albacore Tuna Melt |
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Grilled gluten-free bread, melted cheddar & tomatoes - topped with grilled prime albacore tuna salad |
| Alaskan Grilled Sockeye Salmon |
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With tomatoes, red onion, capers and cabbage |
| Oyster |
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Not on the regular menu but we will gladly still make it |
| Alaskan Cod |
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| Wild Alaskan Salmonburger |
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| Chez Marie Veggieburger |
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Made locally! Flavors vary - ask your server |
| Ahi Tuna Steak |
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Served with wasabi and tamari |
| Alaskan Sockeye Salmon Fillet |
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| Blackened Alaskan Cod |
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| Blackened Alaskan Sockeye Salmon |
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| Alaskan Cod Fillet |
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| Eastern Washington French Fries |
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| Small Green Salad |
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| Wasabi Coleslaw |
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| Midwest-Style Creamy Slaw |
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| Peas |
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| Corn |
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| Green & Gold Packer Veggies |
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Peas & corn |
| Thai Slaw |
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| Side of Sweet Potato Fries |
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| Classic Cod |
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Cod, red cabbage, pineapple-chipotle salsa and taco charlie sauce (yogurt and mayonnaise) |
| Baja Cod |
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Cod, cheddar, green cabbage, and spicy red salsa |
| Southwest Cod |
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Cod, cheddar, lettuce, and chipotle sour cream |
| Northwest Cod |
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Cod, cabbage, cheddar and tartar |
| Blackened Cod |
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Thai slaw, tomatoes and jalapeno tartar |
| Catfish |
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Chile-fried catfish, wasabi coleslaw, and chopped tomato |
| Salmon Tacos |
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Choose style from cod tacos above: Mix or match Baja, Blackened, Classic, Northwest, or Southwest |
| Pacific Cod (Alaska) |
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| Yellow Perch (Great Lakes) |
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(Not available at the Vancouver Location.) |
| Halibut (Alaska) |
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| Salmon (Alaska) |
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| Chile-Fried Catfish (Mississippi) |
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Dipped in chile-garlic sauce, then in rice flour before flash frying. |
| Oysters (Pacific Nw) |
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| Walleye (Manitoba) |
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| Prawns (Texas Gulf Coast) |
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| Clam Strips (North Atlantic) |
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| 1/1 & 1/2 Fish Basket |
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Regular & jumbo sizes (prices vary). Mix and match by selecting two of the Fish & chips options |
| Tugboat Combo |
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2 pieces each of cod, walleye, oysters and chile-fried catfish |
| Boatload Combo |
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3 pieces each of cod, walleye, oysters and chile-fried catfish |
| The Barge |
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(Feeds 4-6) served family style with lots of fries and your choice of sauces. Halibut is Market Price. |
| 3 Oyster Shooters |
$3.95 |
*Raw Oysters |
| Garlic Fries |
$3.95 |
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| Onion Rings |
$3.95 |
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| 3 Mini Cod Tacos |
$3.95 |
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| Shrimp Quesadilla |
$3.95 |
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| Calamari |
$3.95 |
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| Beer Battered Fried Pickles |
$3.95 |
Served with house made blue cheese dressing |
| Shrimp Cocktail |
$4.95 |
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| Deep Fried Cheese Curds |
$4.95 |
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| Cod & Chips |
$4.95 |
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| Clam Strips w/ Fries |
$4.95 |
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| 4 Fried Oysters |
$4.95 |
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| Chicken Strips w/ Fries |
$4.95 |
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| Caesar Salad |
$4.95 |
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| 20 Ounce Micros |
$4.00 |
9 Rotating Taps |
| Well Drinks |
$4.00 |
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| Omission Gluten-Free Beer Local! |
$4.00 |
(Lager, Pale Ale or IPA) |
| Ace Cider |
$4.00 |
Flavors vary - ask your server |
| House Chardonnay |
$4.00 |
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| House Merlot |
$4.00 |
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| 20 oz. Non-alcoholic Mocktails |
$4.00 |
Ask your server! |
| JOHNNY V'S CHICKEN STRIPS |
$5.75 |
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| PACIFIC COD |
$5.25 |
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| PRAWNS |
$6.75 |
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| CALAMARI |
$5.75 |
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| GRILLED CHEESE |
$4.75 |
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| QUESADILLA |
$4.50 |
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| Strawberry Lemonade |
$4.00 |
Lemonade and Strawberry Syrup |
| Pineapple Cooler |
$4.00 |
Pineapple Juice, Grape Juice, Sparkling Water |
| Sparkling Cran-Razz |
$4.00 |
Cran-Raspberry Juice, Lime, Sparkling Water |
| Grape Spritzer |
$4.50 |
Grape Juice, Sparkling Water, Lemonade |
| Beers on Tap |
$5.75 |
9 Rotating Taps |
| Hard Cider |
$7.75 - $11.75 |
Always gluten-free; rotating |
| Guinness Stout Nitro |
$5.00 |
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| Pabst |
$2.25 |
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| Bud |
$2.75 |
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| Coors Light |
$2.75 |
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| Tecate |
$3.00 |
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| Montucky Cold Snack |
$2.00 |
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| St. Pauli Girl |
$3.50 |
Non-alcohol; bottle |
| Crabbies Ginger Beer 12 oz. |
$6.00 |
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| Ace Ciders |
$6.50 |
Flavors vary - ask your server |
| Green's |
$10.00 |
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| Widmer Omission |
$4.50 |
Local! |
| Ground Breaker Brewing |
$10.00 |
Local! |
| Polka Dot Riesling |
$4.00 - $15.00 |
Washington - Soft fruit flavors of pear and nectarine with delicate floral notes and a hint of minerality |
| Charles de Fere Sparkling |
$5.50 |
France - Apple and baking spice aromas; crisp lime, green apple and pepper flavors |
| Cline Chardonnay |
$6.00 - $24.00 |
California - Crisp; flavors of fresh apple and pear |
| Noble Vines Sauvignon Blanc |
$5.50 - $22.00 |
California - Light, crisp and highly aromatic; peach, tangerine, pineapple and herbal flavors |
| Duck Pond Pinot Gris |
$5.50 - $22.00 |
Oregon - Tropical flavors of nectarine and grapefruit offset by a crisp minerality |
| Parducci Sustainable White |
$4.75 - $18.00 |
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| Uncaged Pinot Noir |
$8.00 - $32.00 |
California - Oak influence delivers coffee and black pepper flavors |
| Canoe Ridge Expedition Cabernet |
$7.25 - $29.00 |
Washington - Juicy, with spiced floral and blackberry aromas, smoky plum flavors and a velvety finish |
| Dark Horse Rose |
$5.50 - $22.00 |
California - A refreshing dry style that explodes with flavors of fresh red fruit and a hint of floral all racing toward a bright, crisp finish |
| Gnarly Head Double Black |
$5.25 - $21.00 |
California - Rich aromas of blackberry preserves, cocoa, raspberry & caramel with concentrated dense blackberry & fig jam flavors |
| Graffiga Malbec |
$5.50 - $22.00 |
Oregon - Deep and almost exotic black fruit flavors on the palate; long and rich in the aftertaste |
| Brazin Old Vine Zinfandel Lodi |
$6.50 - $26.00 |
Big and bold; offers aromas of rich black fruit & mocha that mingle with hints of spice & soft vanilla |
| Chardonnay and Merlot |
$5.00 - $17.00 |
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| Soft Drinks |
$2.50 |
Root Beer, 7-Up, RC, Diet Rite, Dr. Pepper, Ginger Ale |
| Ice Tea |
$2.50 |
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| Arnold Palmer |
$2.50 |
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| Lemonade |
$2.50 |
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| Strawberry Lemonade |
$3.00 |
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| Milk |
$2.50 |
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| Chocolate Milk |
$2.50 |
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| Tully's Coffee |
$2.50 |
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| Numi Hot Tea |
$2.50 |
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| Tully DeCaf Coffee |
$2.50 |
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| Apple Juice |
$2.50 |
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| Orange Juice |
$2.50 |
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| Coconut Rum Torte - Our Signature Dessert |
$5.95 |
Layers of Rum-soaked Macaroons and Chocolate! Lovingly House-made at Hawthorne Fish House; (Contains Walnuts) |
| Rawdacious Cheesecake |
$7.95 |
Gluten-free, dairy-free and vegan. Flavors vary - ask your server |
| Deep Fried Pumpkin Bundt Cake |
$6.95 |
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| Mint Chocolate Chip |
$1.95 - $3.95 |
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| Huckleberry |
$1.95 - $3.95 |
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| Vanilla Bean |
$1.95 - $3.95 |
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| Ice Cream Sundae |
$3.95 |
Ice cream, Holy Kakow Chocolate Syrup, Whipped Cream and a cherry. |
| Root Beer Float |
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Vanilla Bean Ice Cream with Root Beer in a 20 Ounce Pint Glass! |
| Red Velvet Cupcake |
$5.95 |
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| Marionberry Cupcake |
$5.95 |
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| Carrot Cake |
$5.95 |
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| Chocolate Peanut Butter Bar |
$5.95 |
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