| Tandoori Lunch Special |
$16.75 |
includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka (cottage cheese), tandoori roti (whole wheat), and tomato raita. |
| Chef's Recommended Lunch Special |
$15.75 |
includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao, and naan bread. |
| Chef's Recommended Lunch Special |
|
chef's recommended special: chicken tikka masala, lamb rogan josh. |
| Madhur Jaffrey's Vegetarian Lunch Special |
$15.50 |
includes tandoori grilled vegetable, paneer makhani, sautéed aloo gobhi, vegetable pulao, yellow dal, cucumber raita, w/ nan, roti or paratha. |
| Madhur Jaffrey's Vegetarian Lunch Special |
|
naan, roti or paratha option: naan, roti, paratha. |
| Seafood Lunch Special |
$22.95 |
includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita. |
| Seafood Lunch Special |
|
seafood special options: tandoori shrimp, tandoori fish. |
| Homestyle Lunch Special |
$15.50 |
inlcludes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice, and tandoori paratha. |
| Aloo Tikkyas With Red Peshawari Chutney |
$6.75 |
the best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint. from madhur jaffrey's personal recipies and unique to dawat. |
| Keema Samosa |
$6.95 |
spicy seasoned mince lamb wrapped in light pastry. |
| Paneer Kulcha |
$6.95 |
tandoori bread stuffed with seasoned homemade cheese. |
| Onion Fritters Aka Onion Pakora |
$6.75 |
crisp light, chickpea flour batter dipped onion fritters. |
| Vegetable Samosa |
$6.75 |
spicy seasoned potatoes and peas wrapped in light pastry. |
| Baghari Jhinga |
$11.95 |
succulent shrimp, flavored with garlic. mustard seeds and curry leaves. from madhur jaffrey's personal recipies and unique to dawat. |
| Hyderabadi 'Lamb Pathar' Kebab |
$10.95 |
spicy seasoned thin slices of lamb browned on a very hot griddle. an excellent starter. from madhur jaffrey's personal recipies and unique to dawat. |
| Vegetable 'Harra Bhara' Kebab |
$6.95 |
delicious green vegetables, potatoes & indian cottage cheese patties delicately spiced. served w/pear chutney. |
| Bhel Poori |
|
a melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys. |
| Dahi Aloo Poori |
|
a mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces. |
| Ginger Cauliflower Soup |
$6.75 |
a silken pureed spicy ginger flavored soup. |
| Dawat Kachumber Salad |
$6.45 |
mixed greens, cucumber, tomato, salad topped w/ sliced almonds & raisins along w/ chef's special dressing. |
| Muligatawny Soup |
$6.75 |
a spicy favorite of anglo-india, made with split peas, vegetables and chicken. |
| Lamb Seekh Kebab |
$18.95 |
minced lamb with aromatic herbs, wrapped around a skewer. |
| Chicken 'Silken' Kebab |
$18.50 |
mildly spiced skewered minced chicken rolls. |
| Muradabadi Boti Kebab |
$20.95 |
skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. |
| Chicken 'Malai' Kebab |
$18.50 |
succulent cubes of boneless chicken marinated in yogurt & ginger toasted in clay-oven tandoor. |
| Paneer Makhani |
$14.25 |
fresh homemade cheese, folded into creamy tomato sauce. |
| Mattar Paneer |
$14.75 |
fresh homemade cheese cubes cooked with green peas. |
| Bhindi Masala |
$14.95 |
okra blended with browned onion and dried mango. |
| Maharashtrian-Style Farasvi Bhaji |
$13.95 |
green beans cooked with freshly grated coconut. from madhur jaffrey's personal recipes and unique to dawat. |
| Malai Kofta |
$14.75 |
mixed vegetable croquette in a savory sauce. |
| Vegetable Jal Frazie |
$14.25 |
mixed vegetables with cottage cheese, mildly spiced. |
| Zeera Aloo |
$13.95 |
spicy potatoes flavored with whole and ground cumin seeds. an all-time favorite of our staff and friends. |
| Smoked Eggplant Bharta |
$13.95 |
roasted puréed eggplant, ginger, onions, tomatoes & fresh coriander. from madhur jaffrey's personal recipes and unique to dawat. |
| Sauteed Shiitake Mushrooms |
$14.95 |
we flavor our mushrooms with fresh curry leaves and green coriander. |
| Saag Paneer |
$14.75 |
fresh homemade cheese cubes in a spicy spinach puree. |
| Baked Eggplant |
$13.95 |
thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. from madhur jaffrey's personal recipes and unique to dawat. |
| Labdharay Aloo |
$13.95 |
potatoes with ginger and tomatoes in a thick sauce. |
| Tadka Dal |
$11.95 |
slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion. |
| Yellow Dal |
$11.95 |
split lentils sauteed with onions, ginger and spices. perhaps the most popular north indian daal. |
| Sindhi Karhi |
$13.95 |
a specialty of the community of western india, this vegetarian stew is made with chickpea flour and vegetables & seasoned with tamarind & fenugreek seeds. this home favorite is best eaten with plain |
| Sarson Ka Sang |
$13.95 |
fresh mustard greens & spinach cooled in a punjabi village style. |
| Bhuni Gobi |
$14.50 |
cauliflower stir-fried with ginger and cumin seeds. |
| Channa Masala |
$13.95 |
a spicy chick pea preparation which can be prepared as mild or as hot as you like it. |
| Channa Masala |
|
spice levels: mild, medium, spicy. |
| Bhindi Masala |
$14.95 |
okra blended with browned onion and dried mango. |
| Chicken Saag |
$17.95 |
chicken pieces smothered in a spicy spinach puree. |
| Chicken Tikka Masala |
$18.25 |
chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. |
| Chicken Jai Frazie Entrée |
$17.95 |
marinated chicken, sauteed with fresh vegetables. |
| Chicken Makhani |
$18.95 |
white meat chicken pieces roasted in a clay over and then folded into a creamy tomato sauce. |
| Kashmiri-Style Dhaniwal Korma |
$18.75 |
chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. from madhur jaffrey's personal recipes and unique to dawat. |
| Cornish Hen With Green Chilies |
$18.95 |
a very hot specialty of kerala's baghdadi jews. this dish is flavored with spicy green chilies and sour tamarind. from madhur jaffrey's personal recipes and unique to dawat. |
| Kashmiri Rogan Josh |
$19.50 |
succulent pieces of baby goat (with bone), in a cardamom flavored sauce. from madhur jaffrey's personal recipes and unique to dawat. |
| Kofta Masala |
$18.95 |
delicately spiced mince lamb roundal, spiced with ginger and garlic, folder in a gravy of onions, tomatoes, and cilantro. from madhur jaffrey's personal recipes and unique to dawat. |
| Boti Kebab Masala |
$18.50 |
cubes of lamb roasted in a clay oven then folded in a spiced sauce. |
| Lamb Vindaloo |
$18.95 |
lamb in a hot, tangy sauce. |
| Saag Gosht |
$18.95 |
cubes of lamb delicately blended in spinach puree. |
| Scallops Caldin |
$23.50 |
crusty scallops with a green coriander chilli sauce-a goan specialty. we suggest you eat it with our lemon rice. from madhur jaffrey's personal recipes and unique to dawat. |
| Kerala-Style Konju Pappaas |
$24.75 |
shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. from madhur jaffrey's personal recipes and unique to dawat. |
| Fish In A Mustard Sauce |
$22.95 |
chunks of seasonal fish in a spicy sauce of crushed mustard seeds and mustard oil. |
| Shrimp Bhuna |
$24.75 |
shrimp cooked in herbs and spices with a touch of garlic and ginger. |
| Shrimp Curry W/ Roasted Spices |
$24.75 |
a delicious shrimp cury which is both rich & aromatic. recommended w/lemon basmati rice. |
| Lamb Curry |
$18.95 |
a classic dish from northern india & amongst the most popular of curries. |
| Home-Style Chicken Curry |
$18.75 |
all time favorite chicken, fresh ginger, onion & tomato gravy. |
| Goan Fish Curry |
$22.95 |
a traditional fish curry from goa (south -western part of india) like most of the goan food, this dish is red hot & delicious. specially for spice lovers! |
| Mughlai Chicken Curry |
$18.95 |
chicken cooked w/ lots of indian spices & condiments in a rich gravy. a traditional recipe of the rich mughuls of india. |
| Vegetable Curry |
$14.25 |
mixed vegetable mildly spiced. |
| Tandoori Shrimp |
$24.95 |
king-size shrimp marinated in mild spices. |
| Tandoori Chicken |
$19.50 - $14.00 |
chicken marinated in mild spices. |
| Murgh Jehangiri |
$18.75 |
chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander. |
| Raan |
$26.95 |
a whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside. |
| 'Chilean Sea Bass' Fish Tikka |
$26.95 |
chunks of chilean sea bass fish, marinated in an aromatic herb mixture. |
| Chicken Tikka |
$18.75 |
boneless chunks of chicken marinated in yogurt and mild spices. |
| Muradabadi Boti Kebab |
$20.95 |
skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. |
| Whole Tandoori Fish |
$24.75 |
whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. from madgur jaffrey's personal recipes and unique to dawat. |
| Vegetarian Thali |
$26.95 |
saag paneer, farasvi bhaji, gobi aloo, sindhi karhi, pulao rice, poori breads, chutneys & relishes. from madhur jaffrey's personal recipies and unique to dawat. |
| Seafood Special Platter |
$33.95 |
assortment of lobster, shrimp, scallops & fish. served w/naan & cucumber raita. from madhur jaffrey's personal recipies and unique to dawat. served with bread. |
| Tandoori Mixed Grill |
$27.95 |
tandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. served with tadka dal. |
| Dawat Special Dinner |
$29.95 |
a soup, tandoori chicken, seekh kebab, fish tikka, saag gosht, a vegetable, naan and vegetable pillau. |
| Crab Nazakat (Starter) |
$13.45 |
exotic crab salad combined with mustard seeds, kokum, honey, coconut milk, and fresh curry leaves served with a spicy potato croquette. |
| Chicken Tikka Naan (Starter) |
$7.45 |
our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven. |
| Sarson Ka Saag |
$13.55 |
fresh mustard greens and spinach cooked in a punjabi village style. |
| Baghari Paneer (Main Dish) |
$16.50 |
fresh homemade cheese cubes in mustard seeds & curry leaves, flavored in savory sauce. |
| Kebab Platter-For The Best Of Kebabs |
$19.45 |
shrimp, chicken silken, murg malai & lamb boti. |
| Lobster Shehnaz (Main Dish) |
$28.95 |
chef's special marinade of lobster folded into delicious tomato sauce. we suggest that you eat it with our lemon rice. |
| Tandoori Grilled Vegetables (Side Dish) |
$15.50 |
a delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas. |
| Lemon Rice |
$7.95 |
very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds. |
| Chicken Biryani |
$18.75 |
baked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins. |
| Goat Biryani |
$18.95 |
baked casserole of basmati rice and mea, richly flavored with saffron, nuts and raisins. |
| Steamed Basmati Rice |
$7.45 |
naturally aromatic long grain rice brought to you from the foothills of the himalayas. |
| Vegetable Pillau |
$8.95 |
baked casserole of rice and vegetables, flavored with nuts and raisins. |
| Onion And Black Pepper Kulcha |
$6.45 |
crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper. |
| Keema Naan |
$6.95 |
a naan stuffed with minced lamb and baked in a clay oven. |
| Naan E-Dawat |
$6.95 |
a rich flat bread stuffed with nuts and dried fruit and baked in a clay oven. |
| Ajwain Paratha |
$4.35 |
whole-wheat layered bread topped with aromatic ajwain seeds. |
| Poori |
$4.95 |
whole-wheat puffed bread, deep fried. |
| Naan |
$3.95 |
leavened indian bread of white flour baked in a clay oven. |
| Garlic Naan |
$4.75 |
a special naan bread from the tandoor flavored with garlic. |
| Tandoori Roti |
$3.95 |
whole wheat bread baked in a clay oven. |
| Pudina Paratha |
$4.35 |
whole-wheat layered bread topped with mint. |
| Papadum |
$1.25 |
light, airy lentil wafer. |
| Timatar Raita |
$4.95 |
yogurt with tomato and mint. |
| Kheera Raita |
$4.95 |
yogurt and grated cucumber. |
| Boondi Raita |
$4.95 |
yogurt with tiny chick pea flour dumplings. |
| Gajarela |
$5.95 |
carmelized grated carrots, studded with pistachios and served with whipped cream. |
| Special Kheer |
$5.75 |
cooling rice pudding, flavored with cardamom and garnished with pistachios. from madhur jaffrey's personal recipes and unique to dawat. |
| Ice Cream |
$6.75 |
ice cream options: mango, coconut |
| Rasmalai |
$6.75 |
sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water. |
| Gulab Jamun |
$6.75 |
a light pastry made from milk and honey. |
| Kulfi |
$6.95 |
traditional indian ice cream. |
| Darjeeling Tea |
$3.45 |
|
| Masala Tea |
$3.45 |
tea with aromatic spices. |
| Espresso |
$3.95 |
|
| Lassi |
$4.75 |
a refreshing cold yogurt drink, sweet or salty, as desired. |
| Soda |
$1.50 |
soda options: coke, diet coke, sprite. |
| Coffee |
$3.45 |
coffee options: regular, decaf. |
| Herbal Tea |
$3.45 |
herbal tea options: chamomile, mint, lemon. |
| Cappuccino |
$3.95 |
|
| Mango Lassi |
$4.95 |
|
