| Borani Bademjan |
$5.00 |
A medley of fried eggplants, yogurt, sautéed gill onions, & garlic flavored with fried mint |
| Mirza Ghassemi (Caspian) |
$5.00 |
Grilled eggplants, sautéed onions, & garlic served in a homemade tomato sauce |
| Baba Ghanouge (Mediterranean) |
$5.00 |
Grilled eggplants, ground sesame seeds (tahina) flavored with olive oil & freshly squeezed lemon juice |
| Hummus (Mediterranean) |
$5.00 |
A medley of ground garbanzo beans, dry chick peas, sesame seeds, & yogurt flavored with olive oil |
| Dolmeh |
$5.00 |
Vine leaves, rice, sunflower oil, onions, & spices |
| Mast o Kheyar |
$5.00 |
Yogurt-Cucumber Dip |
| Mast `o' Moosir |
$5.00 |
Yogurt-shallot dip |
| Mast `o' Borani |
|
Yogurt spinach dip |
| Tahdig |
$5.00 |
Served with your choice of favorite stew (ask your server) |
| Darvish Appetizer Sampler |
$12.00 - $17.00 |
Create your own plate of 6 appetizers |
| Darvish Salad |
$5.00 |
Romaine lettuce, red cabbage, tomatoes, cucumbers, & kalamata olives (with feta cheese add $2) |
| Famous Six Star Shirazi Salad |
$5.00 |
Seasoned diced cucumbers, tomatoes, scallions, & parsley, served Inolive oil with freshly squeezed lemon juice (add another star with feta cheese for an additional $2) |
| Tabouli (Mediterranean) |
$5.00 |
Fine wheat semolina, tomatoes, onions, & parsley, served in olive oil with freshly squeezed lemon juice |
| Yogurt Soup |
$4.00 |
Rice & vegetable puree, yogurt, cilantro, & herbs |
| Lentil Soup |
$4.00 |
Lentils, onions, garlic, & spices |
| Barley Soup |
$4.00 |
Barley, carrots, sauteed onions, & spices |
| Bean Soup |
$4.00 |
Pinto beans, tomato sauce, sauteed onions, & spices |
| Lamb Soultani |
$23.00 |
Combination of fire-grilled marinated thin lamb tenderloin cuts & ground lamb kabob |
| Barg of Lamb |
$17.00 |
Fire-grilled marinated thin lamb tenderloin cuts |
| Chengeh of Lamb |
$17.00 |
Fire-grilled marinated thick lamb tenderloin cuts |
| Ground Lamb Kabobs (Koubideh) |
$14.00 |
2 skewers of fire-grilled marinated extra lean ground lamb |
| Beef Soultani |
$18.00 |
Combination of fire-grilled marinated thin beef filet mignon cuts & ground beef kabob |
| Barg of Beef |
$15.00 |
Fire-grilled marinated thin beef filet mignon cuts |
| Chengeh of Beef |
$15.00 |
Fire-grilled marinated thick beef filet mignon cuts |
| Ground Beef Kabobs (Koubideh) |
$11.00 |
2 skewers of fire-grilled marinated extra lean ground beef |
| Chicken Soultani |
$18.00 |
Combination of fire-grilled marinated thin chicken breast cuts & ground chicken kabob |
| Barg of Chicken |
$15.00 |
Fire-grilled marinated thin chicken breast cuts |
| Boneless Chicken |
$14.00 |
Fire-grilled marinated thick boneless chicken thighs |
| Bone-in Cornish Chicken |
$14.00 |
Fire-grilled marinated cornish hen |
| Ground Chicken Kabobs (Koubideh) |
$11.00 |
2 skewers of fire-grilled marinated ground chicken |
| Mahi Mahi |
$15.00 |
Fire grilled marinated mahi mahi filets |
| Salmon |
$16.00 |
Fire grilled marinated salmon filets |
| Shrimp |
$18.00 |
Fire grilled marinated jumbo black tiger shrimps |
| House Stew |
$11.00 |
Bone-in new zealand lamb shank or chicken breast stewed in onions, garlic, & spices |
| Gourmet Sabzi |
$11.00 |
Parsley, chives, red beans, & herb stew flavored with dried lime, served with your choice of boiled bone-in new zealand lamb shank, beef, or chicken breast |
| Fessenjan |
$11.00 |
An exotic chicken dish made of a sweet and sour pomegranate & crushed walnut sauce |
| Gheymeh Bademjan |
$11.00 |
Fried eggplants in a beautiful marriage of split peas, saffron, and tomato sauce served with your choice of boiled bone-in new zealand lamb shank, fried beef, or boiled chicken breast |
| Jewel Rice |
$7.00 |
Queen of fragrance saffron basmati rice mixed with fried orange peels, shredded carrots, pistacio nuts, & rose water (seasonal) |
| Sour Cherry Rice |
$7.00 |
Queen of fragrance saffron basmati rice mixed with boiled black cherries (sweet & sour) |
| Barberry Rice |
$7.00 |
Queen of fragrance saffron basmati rice mixed with lightly fried red barberries (sour) |
| Lima Bean Rice |
$7.00 |
Queen of fragrance saffron basmati rice mixed with fresh dill & boiled baby lima beans |
| Green Bean Rice |
$7.00 |
Queen of fragrance saffron basmati rice topped with boiled green beans & tomato sauce |
| Fresh Herb Rice |
$7.00 |
Queen of fragrance saffron basmati rice mixed with fresh herbs & dill |
| Southern-Style Lentil Rice |
$7.00 |
Queen of fragrance saffron basmati rice mixed with boiled lentils, lightly fried sweet raisins & dates |
| Torshee |
$4.00 |
Traditional herbs & vegetables in vinegar |
| Shour |
$4.00 |
Salted vegetable assortment |
| House Mix |
$4.00 |
Mediterranean olives, pickled chili-peppers, & cucumbers |
| Baghlava |
$2.00 |
|
| Zoulbia |
$2.00 |
|
| Bamieh |
$1.00 |
|
| Persian Ice Cream |
$3.00 |
|
| Persian Sorbet |
$3.00 |
|
| Darvish Special |
$5.00 |
|
| Soft Drinks |
$2.00 |
|
| Yogurt Soda |
$3.00 |
|
| Fresh Juices |
$3.00 |
|
| Persian Hot or Ice Tea |
$2.00 |
|
| Gourmet Coffee |
$2.00 |
|
| Beer |
$4.00 |
|
