| Bruschetta |
$7.00 |
Topped with tomatoes, onions garlic & basil extra virgin olive oil served over homemade toasted bread |
| Arancini |
$8.00 |
Arborio rice balls fried & stuffed with ground beef, peas served with our pomodoro sauce |
| Calamari Fritti or Buffalo |
$8.00 |
Fried calamari served with marinara or buffalo sauce |
| Mussels Fra Diavola |
$9.00 |
Mussels marinated in a spicy tomato broth |
| Momma's Meatballs |
$6.00 |
2 of mammas homemade meatballs topped with shaved parmesan and fresh basil |
| Stuffed Mushrooms |
$7.00 |
Filled with spinach, garlic & mascarpone |
| House Salad |
$6.00 |
Red onions, tomatoes, fresh mozzarella & black olives |
| Caesar Salad |
$7.00 |
|
| Argulua Salad |
$8.00 |
Local argulua served with tomatoes, shaved parmigiano & citrus dressing |
| Caprese Salad |
$9.00 |
Sliced tomato, fresh ovoline mozzarella, fresh herbs, & EVOO |
| Gorgonzola Salad |
$9.00 |
Tomatoes, onions, walnuts, roasted peppers & artichokes |
| Pasta e Fagioli |
$2.50 - $5.00 |
Hearty tuscan bean soup with ditalini pasta |
| Calamari Marinara |
$17.00 |
Calamari, garlic, basil & marinara sauce over linguini |
| Linguini con Cozze or Vongole |
$17.00 |
Mussels or clams in a red or white sauce over linguini |
| Tilapia |
$20.00 |
Baked in parchment paper with tomatoes, olives, artichokes, capers, lemon zest & white wine served with spinach |
| Shrimp Scampi |
$18.00 |
Sauteed with white wine, beurre blanc sauce, basil & garlic over linguini |
| Chicken Parmigiana, Marsala, Francese, Piccata & Milanese |
$18.00 |
|
| Veal Parmigiana, Marsala, Francese, Piccata & Milanese |
$20.00 |
|
| Eggplant Rollatini |
$16.00 |
Thin sliced and stuffed with ricotta cheese & topped with marinara |
| Gnocchi Pomodoro |
$16.00 |
Homemade potato dumplings in a tomato sauce topped with fresh mozzarella |
| Fettucine Bolognese |
$15.00 |
Homemade fettucine pasta in a tomato & basil meat sauce |
| Eggplant Parmigiana |
$14.00 |
Fried eggplant in a tomato sauce served with penne pasta |
| Fettuccini ala Bruna |
$16.00 |
Fennel sausage & roasted peppers in a marinara sauce |
| Spaghetti con Polpettine |
$16.00 |
Spaghetti and meatballs |
| Spaghetti and meatballs |
$17.00 |
Flat pasta layered with assorted cheeses, meats, eggs & herbs |
| Ossobucco |
$22.00 |
Heritage pork shank served with marscarpone risotto |
| Grouper Putanesca |
$22.00 |
Tomato, capers, kalamata black olives over linguini |
| Regular Cheese |
$10.00 - $14.00 |
Tomato sauce & mozzarella |
| Margherita |
$11.00 - $17.00 |
Sliced tomato, fresh mozzarella & basil |
| Bianca |
$11.00 - $17.00 |
Ricotta & mozzarella |
| Tutto |
$14.00 - $23.00 |
Sun-dried tomato, sausage, mushrooms, onions, olives & peppers |
| Calabrese Meat Lovers |
$14.00 - $23.00 |
Sausage, meatballs, pepperoni, prosciutto & ham |
| Calzone |
$10.00 |
Baked stuffed with mozzarella & ricotta cheeses. Topping 1. |
| Stromboli |
$10.00 |
Baked stuffed with mozzarella, sausage & pepperoni. Topping 1. |
| Tiramisu |
$7.00 |
|
| Cheesecake |
$7.00 |
Ricotta cheese cake. Family recipe |
| Cannoli |
$7.00 |
|
| Spumoni |
$7.00 |
|
