| Smoked Salmon and Toasted Bagel |
$10.00 |
With caper berries, tomato, red onion, goat cheese & cream cheese |
| Traditional Breakfast |
$9.00 |
With two farm eggs any style, applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast |
| Farmers Eggs Benedict |
$10.00 |
With canadian bacon or spinach & wild mushrooms, served with fresh seasonal fruit |
| Three Egg Omelet |
$10.00 |
With choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, american, swiss, or cheddar, served with toast & breakfast potatoes |
| Lump Crab Benedict |
$13.00 |
With two poached eggs, lump crabmeat, & chive hollandaise sauce, served with fresh seasonal fruit |
| Two Farm Eggs Ranchero-Style |
$9.00 |
Served over-easy on flour tortillas with refried beans, finished with pico de gallo & melted cheeses |
| Brioche French Toast Filled |
$9.00 |
With fresh strawberry jam & served with seasonal fresh fruit |
| Buttermilk Pancakes |
$9.00 |
With vermont maple syrup served plain, blueberry, or banana & georgia pecans |
| Prime Beef Tenderloin |
$14.00 |
With two farm eggs any style, breakfast potatoes, & béarnaise sauce |
| Sliced Seasonal Fruits |
$5.00 |
Melons, and berries |
| Ruby Red Grapefruit Segments |
$4.00 |
|
| Seasonal Berry Yogurt with Granola |
$6.00 |
|
| Butter Croissant |
$3.00 |
Muffin, or english muffin with butter, fruit preserves, & honey |
| Grilled Virginia Ham |
$3.00 |
Corned beef hash, applewood-smoked bacon,or pork sausage |
| Toasted Bagel & Cream Cheese |
$3.00 |
|
| Irish Oatmeal |
$5.00 |
With brown sugar, dried berries, mixed nuts, fresh berries or sliced bananas |
