| Egg Rolls |
$3.75 |
|
| Crispy Veggie Spring Rolls |
$3.75 |
|
| Crispy Fried Tofu |
$5.25 |
|
| Creamy Crab Rangoon |
$5.95 |
|
| Pot Stickers |
$5.95 |
|
| Spicy Salt & Pepper Calamari |
$6.50 |
|
| Satay Chicken Skewers |
$5.75 |
|
| Teriyaki Beef Skewers |
$5.75 |
|
| Char Sui |
$5.95 |
Chinese BBQ pork tenderloin |
| Sui Loong Bows |
$7.75 |
|
| Jumbo Fried Shrimp |
$5.75 |
|
| Flamin Lava Wings |
$5.95 |
|
| Spicy Garlic Pepper Fries |
$5.25 |
|
| Basket of Sweet Potato Fries |
$5.25 |
|
| Teaser Sampler Plate |
$9.65 |
Egg rolls 2, crab rangoon 2, potstickers 4 |
| Combination Appetizer Tray |
$18.25 |
Egg rolls 2, crab rangoon 4, jumbo fried shrimp 4, fried chicken wings 4, teriyaki beef skewers 4 |
| Wonton Soup |
$4.00 |
|
| Chicken Noodle Soup |
$4.00 |
|
| Chicken Veggie Soup |
$4.00 |
|
| Cantonese Veggie Soup |
$4.00 |
|
| Egg Drop Soup |
$4.00 |
|
| Hot & Sour Soup |
$4.95 |
|
| Veggie Supreme |
$9.95 |
Broccoli, carrots, baby corn, peapods, straw mushrooms stir-fry in a light garlic sauce, served in a crispy mooshu crepe |
| Tahitian Mango Passion Tofu |
$9.95 |
Deep fried tofu, sliced mangoes, a colorful blend of peppers and white onions simmered in sweet & slightly spicy mango sauce |
| Spicy Salt n Pepper Tofu |
$9.95 |
Fried tofu stir-fry w/chili peppers, onions, green & red peppers |
| Hawaiian Bolo Tofu |
$5.95 - $9.95 |
Fried tofu drizzled in our house special sweet & sour sauce |
| Spicy Mongolian Tofu |
$10.25 |
Fried tofu marinated in chinese spices, served w/crisp peapods, mushrooms, waterchestnuts and topped with tangy sauce |
| Spicy General Tsao's Tofu |
$10.95 |
Fried tofu stir-fry w/chili peppers, onions, green & red peppers |
| Curry Tofu & Veggies |
$9.95 |
Mixed veggies w/fried tofu in a curry sauce |
| Mai Mai Tofu |
$9.95 |
Our famous black beans & garlic sauce sauteed w/fried tofu, bell peppers, tomatoes and white onions |
| Veggie Egg Foo Young |
$5.25 - $10.95 |
|
| Mushroom Egg Foo Young |
$5.25 - $10.95 |
|
| Spicy Szechwan Veggie |
$8.95 |
Broccoli, baby corn, a colorful blend of peppers & white onions stir-fry in our house special sauce |
| Mandarin Mooshu Vegetable |
$9.95 |
The chef's version of a burrito, filled w/cabbage, peapods, bamboo shoots & wood ears. You'll receive three mooshu crepes |
| Chi Chi Tofu |
$9.95 |
Fried tofu stir-fry with waterchestnuts, crisp peapods in a house special garlic sauce |
| Fuji Vegetable |
$8.95 |
The chef's version of vegetable kow bok choy, peapods, carrots, & baby corn stir-fry in a light garlic sauce and sprinkled w/fried vermicelli |
| Almond or Cashew Veggie |
$8.95 |
Stir-fry peapods, celery, mushrooms, bok choy, water chestnuts & sprinkled w/choice of nuts |
| Veggie Chop Suey, Chow Mein |
$5.95 - $9.95 |
Bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce |
| Veggie Chow Mein Cantonese Style |
$9.95 |
The same as described above, w/the addition of pan friend egg noodles |
| Veggie Fried Rice |
$5.95 - $9.25 |
|
| Spicy Chefuvian Vegetables Tallarines |
$9.95 |
Fettuccini-like noodles stir fry w/broccoli, carrots, a blend of colorful peppers, and onions |
| Easter Island Fried Tofu |
$10.95 |
Fried tofu stir-fry w/bok choy, peapods, waterchestnuts, mushrooms & carrots in a shoyu sauce |
| Sesame Chicken |
$10.95 |
Three chicken breasts deep-fried & smothered w/our special house gravy, served on a mound of chinese veggies bok choy & peapods |
| Spicy General Chu's Chicken |
$11.50 |
Lightly battered bite-sized chicken in a spicy tangy sauce served w/a colorful blend of peppers & white onions |
| Crispy Hoisin Duck |
$19.95 |
Boneless duck dipped in hot oil, til the skin is brown and crisp. The duck is served on a mound of fried rice and topped w/ fried egg, green scallions and drizzled w/ our house special hoisin sauce. |
| Orange Chicken |
$11.50 |
A mound of lightly breaded chicken chunks simmered in our house special sauce w/ thinly sliced orange peels |
| Hawaiian Bolo Moa |
$6.75 - $10.75 |
Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce |
| Chicken Supreme |
$11.50 |
The chef's version of chicken w/ broccoli, carrots, straw mushrooms, white onions and served in a crispy mooshu crepe |
| Tahitian Mango Passion Moa |
$11.50 |
Lightly battered bite-size chicken, sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce |
| Spicy Salt n Pepper Chicken |
$11.50 |
Lightly breaded chicken stir-fry chili peppers, green & red peppers |
| Chicken Egg Foo Young |
$5.25 - $10.25 |
|
| Spicy Mongolian Chicken |
$11.50 |
White meat chicken marinated in chinese spices, served w/crisp peapods, mushroom, waterchestnuts and topped w/fried vermicell |
| Spicy Szechwan Chicken |
$10.95 |
A blend of white meat chicken breast stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/roasted peanuts |
| Mai Mai Moa |
$10.95 |
Our famous black beans & garlic sauce sauteed w/white meat chicken, bell peppers, tomatoes & white onions |
| Fuji Moa |
$10.95 |
White meat chicken stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli |
| Mandarin Mooshu Chicken |
$10.95 |
The chef's version of a burrito, filled w/white meat chicken, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce |
| Chi Chi Moa |
$10.95 |
White meat chicken stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce |
| Almond or Cashew Chicken |
$10.75 |
White meat chicken stir-fry w/peapods, celery, mushrooms, bok choy & waterchestnuts topped w/ choice of nuts |
| Chicken Chop Suey or Chow Mein |
$6.25 - $10.25 |
Stir-fry chicken w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce |
| Chicken Chow Mein Cantonese Style |
$12.25 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles |
| Chicken Fried Rice |
$5.95 - $9.25 |
|
| Spicy Chefuvian Vegetable Tallarines |
$9.95 |
|
| Spicy Chefuvian Vegetable Tallarines with Fettcucini-Like Noodles Stir-Fry |
$10.95 |
With a colorful blend of peppers, broccoli and white onions |
| Easter Island Fried Tofu |
$10.95 |
Fried tofu stir-fry w/bok choy, waterchestnuts, mushrooms, and carrots in a shoyu sauce |
| Spicy General Chus Shrimp |
$13.95 |
Lightly battered jumbo shrimp in a spicy tangy sauce served w/a colorful blend of peppers & white onions |
| Orange Shrimp |
$13.95 |
A mound of lightly breaded shrimp simmered in our house special sauce w/thinly sliced orange peels |
| Hawaiian Bolo Opae |
$10.95 |
Lightly battered jumbo shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce |
| Hawaiian Bolo Swai |
$11.95 |
Lightly battered fish & pineapple chunks, drizzled in our famous sweet & sour sauce |
| Shrimp Supreme |
$13.95 |
The chef's version of shrimp w/broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe |
| Spicy Salt n Pepper Shrimp |
$13.25 |
Lightly breaded jumbo shrimp stir-fry chili peppers, green & red peppers |
| Spicy Salt n Pepper Calamari |
$13.25 |
Lightly breaded calamari stir-fry chili peppers, green & red peppers |
| Spicy Salt n Pepper Swai |
$13.25 |
Lightly breaded fish stir-fry chili peppers, green & red peppers |
| Tahitian Mango Passion Opae |
$13.95 |
Lightly battered jumbo shrimp w/sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce |
| Shrimp Egg Foo Young |
$5.25 - $10.25 |
|
| Steamed Fish Filet |
$13.75 |
|
| Po-Po Opae |
$12.95 |
The chef's version of jumbo shrimp w/lobster sauce. Stir-fry w/garlic, black beans & ground pork |
| Spicy Mongolian Shrimp |
$13.95 |
Jumbo shrimp marinated in chinese spices, served w/crisp peapods, mushrooms & waterchestnuts. Topped w/fried vermicelli |
| Spicy Mongolian Fish Fillet |
$13.95 |
|
| Spicy Szechwan Shrimp |
$13.95 |
A blend of jumbo shrimp stir-fry in our special house sauce w/a colorful blend of peppers & white onions. Topped w/roasted peanuts |
| Mai Mai Opae |
$13.95 |
Our famous black beans & garlic sauce sauteed w/jumbo shrimp, bell peppers, tomatoes & white onions |
| Garlic Shrimp |
$13.95 |
|
| Mai Mai Swai |
$13.95 |
Our famous black beans & garlic sauce sauteed w/fish, bell peppers, tomatoes & white onions |
| Fuji Opae |
$13.95 |
Jumbo shrimp stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli |
| Chi Chi Opae |
$13.95 |
Jumbo shrimp stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce |
| Mandarin Mooshu Shrimp |
$13.95 |
The chef's version of a burrito, filled w/jumbo shrimp, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce |
| Almond or Cashew Shrimp |
$13.95 |
Jumbo shrimp stir-fry w/peapods, celery, mushrooms, bok choy & waterchestnuts topped w/choice of nuts |
| Shrimp Chop Suey or Chow Mein |
$6.75 - $10.75 |
Stir-fry shrimp w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce |
| Shrimp Chow Mein Cantonese Style |
$13.25 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles |
| Shrimp Fried Rice |
$5.95 - $9.25 |
|
| Spicy Chefuvian Shrimp Tallarines |
$13.95 |
|
| Easter Island Fried Shrimp |
$13.95 |
|
| Easter Island Swai Fish |
$13.95 |
|
| Hawaiian Bolo Pua'a |
$6.75 - $10.75 |
Battered pork mixed w/pineapple chunks, drizzled in our famous sweet & sour sauce |
| Spicy Pork Tenderloin Peking Style |
$11.50 |
Lightly breaded pork, simmered in our house special sauce |
| Char Siu Supreme |
$11.50 |
The chef's version of BBQ pork w/broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe |
| Spicy Salt n Pepper Pork |
$11.50 |
Lightly breaded pork stir-fry chili peppers, green & red peppers |
| Tahitian Mango Passion Pua'a |
$11.50 |
Lightly battered pork w/sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce |
| Char Siu Egg Foo Young |
$5.25 - $10.25 |
|
| Spicy Mongolian Char Siu |
$11.50 |
BBQ pork marinated in chinese spices, served w/crisp peapods, mushrooms & waterchestnuts. Topped w/fried vermicelli |
| Mai Mai Pua'a |
$11.50 |
Our famous black beans & garlic sauce sauteed w/pork, bell peppers, tomatoes & white onions |
| Fuji Pua'a |
$11.50 |
Char siu stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli |
| Chi Chi Pua'a |
$11.50 |
Char siu stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce |
| Spicy Ma Po Tofu |
$10.95 |
An authentic combination of pork, silken tofu and chinese spices |
| Mandarin Mooshu Pork |
$11.25 |
The chef's version of a burrito, filled w/pork, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce |
| Almond or Cashew Char Siu |
$10.75 |
BBQ pork stir-fry w/peapods, celery, mushrooms, bok choy & waterchestnuts topped w/your choice of nuts |
| Char Siu Chop Suey or Chow Mein |
$6.75 - $10.75 |
BBQ pork stir-fry w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce |
| Char Siu Chow Mein Cantonese Style |
$12.75 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles |
| Char Siu Fried Rice |
$5.95 - $9.25 |
|
| Easter Island Fried Pork |
$11.95 |
|
| Tahitian Mango Passion Deluxe |
$14.95 |
Breaded pork, chicken, and shrimp tossed w/fresh mango, pineapples, a colorful blend of peppers, and white onions |
| Hawaiian Bolo Combo |
$13.95 |
Breaded pork, chicken, and shrimp, served w/pineapples and our famous tangy sweet & sour sauce |
| Three Seasons Supreme |
$13.95 |
BBQ pork, chicken, beef stir-fry w/broccoli, carrots, straw mushrooms, white onions served in a crispy mooshu crepe |
| Singapore Noodles |
$10.75 |
Mai fun noodles, BBQ pork and shrimp stir-fry in a light curry sauce w/a colorful blend of peppers and white onions |
| Combo Chow Mein Cantonese Style |
$14.50 |
BBQ pork, chicken, beef stir-fry w/chinese veggies and pan-fried egg noodles |
| Spicy Chefuvian Combo Tallarines |
$13.50 |
|
| Seafood Combo Chow Mein Cantonese Style |
$14.95 |
|
| Spicy Chefuvian Seafood Tallarines |
$13.95 |
Jumbo shrimp, squid, crab stir-fry w/chinese veggies and pan-fried egg noodles |
| Combination Fried Rice |
$6.95 - $10.95 |
BBQ pork, chicken & beef |
| Seafood Combination Fried Rice |
$6.95 - $10.95 |
Shrimp, squid, imitation crab |
| Spicy Szechwan |
$12.95 |
Shrimp, white meat chicken, a colorful blend of peppers, white onions and topped w/peanuts |
| Spicy Mongolian Deluxe |
$14.95 |
Jumbo shrimp, beef and chicken marinated in chinese spices, served w/crisp peapods, mushrooms & waterchestnuts topped w/fried vermicelli |
| Hong Kong Steak |
$20.35 |
T-bone steak grilled & dipped into our special brown gravy and drizzled w/oyster sauce. Steak served w/garlic broccoli |
| Teriyaki Beef Tenderloin |
$16.25 |
Grilled marinated beef tenderloin, served on a mound of veggies broccoli, carrots, baby corn & straw mushrooms |
| Spicy General Chu's Beef |
$12.95 |
Lightly battered beef in a spicy tangy sauce served w/a colorful blend of peppers & white onions |
| Orange Beef |
$12.95 |
A mound of lightly breaded beef simmered in our house special sauce w/thinly sliced orange peels |
| Spicy Salt n Pepper Beef |
$12.95 |
Lightly breaded beef stir-fry chili peppers, green & red peppers |
| Beef Supreme |
$12.95 |
The chef's version of beef w/broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe |
| Tahitian Mango Passion Pipi |
$12.95 |
Lightly battered beef stir-fry w/sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce |
| Beef Egg Foo Young |
$5.25 - $10.25 |
|
| Volcano Beef |
$14.95 |
Tender beef marinated in chinese spices from the motherland and sauteed w/white onions. Served on a hot plate |
| Spicy Mongolian Beef |
$12.95 |
Marinated beef tenderloin in chinese spices, served w/ crisp peapods, mushrooms & waterchestnuts. Topped w/fried vermicelli |
| Spicy Szechwan Beef |
$12.95 |
A blend of marinated beef stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/roasted peanuts |
| Mai Mai Pipi |
$12.95 |
Our famous black beans & garlic sauce sauteed w/tender beef, bell peppers, tomatoes & white onions |
| Fuji Pipi |
$12.95 |
Beef stir-fry vegetable kow bok choy, peapods, carrots & baby corn sprinkled w/fried vermicelli |
| Mandarin Mooshu Beef |
$12.95 |
The chef's version of a burrito, filled w/ marinated beef, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce |
| Chi Chi Pipi |
$11.95 |
Beef stir-fry w/waterchestnuts, crisp peapods in a house special garlic sauce |
| Almond or Cashew Beef |
$11.25 |
Beef stir-fry w/ peapods, celery, mushrooms, bok choy & waterchestnuts topped w/choice of nuts |
| Beef Chop Suey or Chow Mein |
$6.75 - $10.75 |
Stir-fry beef w/bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce |
| Beef Chow Mein Cantonese Style |
$12.75 |
The same dish described above, w/the addition of cantonese pan-fried egg noodles |
| Beef Fried Rice |
$5.95 - $9.25 |
|
| Beef & Rice |
$9.65 |
|
| Spicy Chefuvian Beef Tallarines |
$11.95 |
|
| Easter Island Fried Beef |
$12.95 |
|
| Souper Bowl |
$8.75 |
Wontons, egg noodles, veggies, BBQ pork & jumbo shrimp |
| Thai Spicy Seafood Noodle Soup |
$8.75 |
Bean thread noodles w/jumbo shrimp, squid, swai fish & crab |
| Japanese Noodle Soup |
$8.75 |
Thick white noodles w/teriyaki chicken, broccoli, carrots & topped w/fried egg |
| Vietnamese Pho Noodle Soup |
$8.75 |
Rice noodles, beef, bean sprouts, jalapeno peppers |
