| Crisp Lobster Spring Roll |
$14.00 |
white balsamic-plum ginger dipping sauce & wasabi drizzle |
| Jumbo Lump Crab Cakes |
$14.00 |
panko crusted jumbo lump crab cakes served with chipotle, aioli sauce. |
| Prince Edward Island Mussels |
$8.00 |
tossed in garlic, white basil, fresh plum tomato sauce |
| Classic Clams Oreganato |
$8.00 |
half dozen little neck clams with seasoned bread crumbs, white wine, lemon & parsley. |
| Four Cheese Ravioli |
$12.00 |
jumbo cheese ravioli, wild mushrooms, roasted red peppers and served with pesto oil, shaved ricotta salata drizzled balsamic reduction. |
| Jumbo Shrimp Cocktail |
$14.00 |
half dozen shrimp served with classic cocktail sauce. |
| Bresaola |
$10.00 |
thinly, sliced cured, beef, arugula pine nuts, hearts of palm, shaved grana padano cheese, truffle oil. |
| Asian Style (Raw) Tuna Tartar |
$12.00 |
tuna, ginger, sesame oil, scallions, sushi rice, beets, pickled ginger & wasabi aioli |
| Australian Lamb Lollipops |
$12.00 |
pan seared, topped with oreganota breadcrumbs, natural au jus, served over potato hay |
| Crispy Fried Calamari Arrabiatta |
$11.00 |
tossed with hot cherry peppers & plum tomato sauce |
| Crispy Fried Calamari, Kung Pao Style |
$11.00 |
tossed with scallions, peanuts, sesame seeds in an orange ginger soy glaze. |
| Pasta Fagioli |
$7.00 |
a hearty soup prosciutto, onions, tomatoes, cannellini beans & orecchiette pasta. |
| Classic Antipasto |
$18.00 |
sliced prosciutto parma, soppressata, fresh mozzarella, marinated artichokes, provolone, olives, roasted red peppers, olive roasted red pepper tapenade, grilled rustic bread. |
| Fonduta |
$14.00 |
fontina cheese, served with assorted breads & crackers, drizzled with truffle oil |
| Bella Vita Raw Bar "Tower" |
$50.00 |
littleneck clams (4), blue point oysters (4), shrimp cocktail (4), maine lobster, jumbo lump crabmeat, cocktail sauce, mignonette sauce. |
| Bella Vita "Martini Salad" |
$11.00 |
toasted macadamia nuts, dried cranberries, baby arugula, field greens, granny smith apples in a chopin vodka citrus vinaigrette. |
| Wedge Salad |
$9.00 |
iceberg lettuce, warm bacon, gorgonzola cheese, sliced red onions, tomatoes, bleu cheese dressing. |
| Seafood Salad |
$11.00 |
shrimp, scallop, calamari, tossed in a lemon olive oil vinaigrette served over a tri color salad. |
| Arugula Salad |
$10.00 |
goat cheese, toasted walnuts, raspberry vinaigrette |
| Caesar Salad |
$8.00 |
traditional caesar salad with garlic croutons. |
| "The Famous" House Chopped Salad |
$10.00 |
fresh roasted peppers, grilled artichokes, black olives, sundried tomatoes, petorino romano, pine nuts, chopped mesclun with sweet balsamic vinaigrette. |
| Fresh Cheese Agnolotti |
$23.00 |
cheese filled half moon pasta, sauteed lobster meat & shrimp in a light lobster cream sauce. |
| Absolute Radiatore |
$19.00 |
radiatore tossed with chicken, prosciutto & basil in a tomato vodka sauce. |
| Angel Hair With Seafood |
$23.00 |
shrimp, scallops, calamari, clams & mussels (your choice far diavolo or bianco.) |
| Spiced Pumpkin Ravioli |
$20.00 |
roasted pecans, frangelico cream sauce topped with a sweet potato hay |
| Shrimp Scampi Ravioli |
$22.00 |
asparagus, sundried tomatoes, basil, grilled jumbo shrimp. |
| Funghi Risotto |
$20.00 |
wild mushrooms, asparagus & grape tomatoes with pannesan cheese. |
| Chilean Sea Bass Oreganato |
$34.00 |
artisan bread crusted, lemon butter, caper sauce with sauteed broccolini. |
| Sesame Crusted Yellowfin Tuna |
$34.00 |
sushi grade, served rare with ginger-soy glaze, asian slaw & wasabi aioli |
| Asian Glazed Salmon Scallopine |
$23.00 |
sauteed salmon medallions with garlic in sesame ginger glaze served with grilled asparagus and rice. |
| Chicken Scarpiello |
$21.00 |
half chicken quartered sauteed with sausage, potato, australian pepperdews with rosemary demi glace and seasonal vegetables. |
| Chicken Sorrentino |
$19.00 |
twin breast of chicken pan served with eggplant, prosciutto, provolone, demi glace, served with fresh spinach and mashed potatoes. |
| Veal Chop Milanese |
$32.00 |
hearty tomato & artichoke bruschetta, mesclun salad, truffle oil. |
| Gorgonzola Crusted Filet Mignon |
$34.00 |
pan roasted medallions "cooked to your liking" chianti glaze, seasonal vegetables & yukon smashed potato. |
| Pepper Pork Chop |
$22.00 |
grilled to your liking, smothered in vinegar peppers with parmesan polenta & seasonal vegetables. |
| Marinated 20Oz. Porterhouse Steak |
$32.00 |
grilled to your linking giant garlic steak fries and bella vita signature sauce. |
| Grilled Marinated Romanian Skirt Steak |
$24.00 |
grilled to your liking yukon smashed potato, seasonal vegetables. |
| Half Roasted "Maple Leaf Farm" Duck |
$24.00 |
crisp sweet potato gnocchi, seasonal vegetables, wild berry demi. |
| Braised Lamb Shank |
$19.00 |
braised in a vegetable demi served with parmesan polenta, broccoli rabe. |
| 12Oz Filet Mignon |
$32.00 |
|
| 20Oz. Porterhouse Steak |
$31.00 |
|
| Double Cut Pork Chop |
$21.00 |
|
| Veal Chop |
$31.00 |
|
| Australian Lamb Chops |
$32.00 |
|
| Chilean Sea Bass |
$34.00 |
|
| Salmon With Lemon Aioli |
$21.00 |
|
| Grilled Jumbo Shrimp (6) |
$24.00 |
|
| Seasonal Vegetables |
$6.00 |
|
| Sauteed Wild Mushrooms |
$8.00 |
|
| Broccoli Rabe Or Broccoli |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Sauteed Fresh Spinach |
$6.00 |
|
| Steak Fries |
$6.00 |
|
| Parmesan Polenta |
$8.00 |
|
| Yukon Mashed Potatoes |
$7.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Crisp Sweet Potato Gnocchi |
$6.00 |
|
