| Hardwood Smoked Bacon Wrapped Prawns |
$13.00 |
Applewood smoked bacon wrapped prawns served with our dijon sauce |
| Moules a Ia Mariniere |
$13.00 |
Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter |
| The W abooze Project |
$13.00 |
A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese |
| Chefs Soup of the Day |
$6.00 |
|
| Market Salad |
$6.00 |
Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing |
| Caesar Salad |
$6.00 |
Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing |
| Wilted Spinach Salad |
$6.00 |
Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg |
| Fillet of Beef |
$32.00 |
Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown |
| Cedar Planked Salmon |
$28.00 |
Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables |
| New York Strip |
$28.00 |
A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables |
| Pan Fried Walleye |
$26.00 |
A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables |
| Grilled Pork Tenderloin |
$29.00 |
Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes |
| Chicken Breast Parmesan |
$27.00 |
Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce |
| Seared Prawn & Scallops |
$28.00 |
Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction |
| Roast Rack of Lamb |
$32.00 |
Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes |
| Asiago Encrusted Halibut |
$30.00 |
Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegeta |
| BeefTournedos |
$26.00 |
Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce |
| Fish & Fry Bread Night |
$13.95 |
4:00 Pm - 8:00 pm. Sunday |
| Northstar Favorties |
$11.95 |
4:00 pm - 8:00 pm. Monday |
| BBQ Night |
$11.95 |
4:00 pm - 8:00 pm. Tuesday |
| Italian Night |
$11.95 |
Wednesday. 4:00 pm - 8:00 pm |
| Seafood Night |
$25.50 |
Thursdays. 4:00 pm - 8:00 pm |
| Steak Night |
$16.95 |
Friday. 4:00 pm - 9:00 pm |
| Prime Rib Night |
$16.95 |
4:00 pm - 9:00 pm. Saturday |
