| Trout and Eggs |
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Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast |
| Chef Levitz Eggs Benedict |
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Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes |
| The Staple |
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Two eggs any style, choice of one side meat, country potatoes, and choice of toast |
| Custard Style French Toast |
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Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream |
| Steak and Eggs |
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Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast |
| Elk Sausage Frittata Skillet |
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House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast |
| Huevos Chilaquiles |
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Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans |
| The Grand Teton Breakfast Burrito |
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Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks |
| Buttermilk Pancakes |
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Traditional pancake served with whipped butter and vermont maple syrup |
| Muesli and Yogurt |
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House made muesli style granola with fresh seasonal berries, fruit and organic yogurt |
| Red Curry Poached Eggs over Savory Porridge |
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Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge |
| Continental Breakfast |
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Served with whipped butter, seasonal jam and fresh fruit |
| Morning Glory Breakfast Sandwich |
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Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia |
| Grilled Goat Cheese Sandwich |
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Brioche, utah slideridge honey comb, fresh sage, fresh figs |
