| Brandons Spicy Bread |
$7.50 |
Homemade bread brushed with hollys butter, cajun spices smothered in cheese and served with marinara. Great with cold beer. |
| Golden Nugget Cheese Curds |
$8.50 |
White cheddar in a smooth batter coating and deep-fried to a golden brown. |
| Chicken Drummies |
$10.50 |
Ten of the best deep fried drummies we have ever seen. |
| Mozzarella Sticks |
$7.00 |
Five battered mozzarella sticks deep-fried to a delicious, crispy, golden brown. Served with marinara sauce. |
| Cirque Du Rings |
$9.00 |
Jumbo beer battered onion rings, deep fried and served with our house prepared Cajun dipping sauce. |
| Spinach Dip |
$9.00 |
A spicy, cheesy dip prepared with spinach, artichoke, red peppers, tomatoes, pepper jack cheese, and onions served with homemade tortilla chips. |
| Egg Rolls |
$7.50 |
Five deep fried pork egg rolls served with your choice of sweet and sour sauce or our homemade honey mustard. |
| Spinach Stuffed Mushrooms |
$10.00 |
Jumbo mushrooms stuffed with our famous spinach dip then topped with mounds of mozzarella cheese and baked to a golden brown. Please allow a little extra time for us to prepare these just right. |
| Full House Nachos |
$12.00 |
Your choice of taco meat or chicken fajita strips served on a bed of homemade tortilla chips topped with nacho cheese, fresh tomatoes, onion, jalapenos, and black olives. |
| Beer Batter Shrimp |
$10.00 |
Twelve deep fried shrimp served with cocktail or tartar sauce. |
| Lavosh |
$15.00 |
Flat bread topped with chicken, mushrooms, red onions, tomatoes, banana peppers, and Havarti dill cheese. Baked to a golden brown. |
| Vegas Strips |
$7.50 |
Four breaded chicken strips deep fried to crispy perfection and served with honey mustard. |
| Red Pepper Quesadilla |
$9.00 |
Fajita chicken, cheddar cheese and red pepper salsa meld seamlessly inside our grilled tomato tortilla. We serve it up with a side of our Cajun ranch. Substitute shrimp add $5.00 |
| Blazing Sevens Wings |
$10.75 |
Chicken wings served the way you like. Your choice of buffalo or teriyaki served with bleu cheese and celery. Additional sauces include szechuan, spicy plum, sweet and sour, bourbon, and dry spice. |
| Sevens Layer Dip |
$10.00 |
Seasoned ranch and sour cream are mixed and topped with diced red and green peppers, onions, lettuce, tomatoes, black olives, cheddar, and fresh Parmesan cheese. Served with homemade tortilla chips. |
| The Jackpot |
$18.50 |
This combination of our spinach dip, egg rolls, mozzarella sticks, onion rings, cheese curds, chicken drummies, and Vegas strips will appeal to everyones taste. No Substitutions |
| Spicy Boneless Wings |
$10.00 |
Ten boneless chicken wings marinated in buffalo sauce then coated and deep fried. Served with buffalo sauce. |
| Mini Jake |
$10.00 |
For you light eaters, two egg rolls, two mozzarella sticks, four onion rings, and two Vegas strips. No Substitutions. |
| Mussels |
$9.00 |
A full pound of steamed mussels sautéed in garlic and white wine served with drawn butter. |
| Best Odds Walleye Fingers |
$11.00 |
Breaded walleye strips deep fried and served with tartar or cocktail sauce. |
| Steak Quesadilla |
$9.00 |
Fajita steak, mozzarella cheese, mushrooms, red and green peppers meld seamlessly inside a grilled herb tortilla. Served with sour cream and salsa on the side. |
| Spinach With Blackened Tuna |
$9.00 - $11.00 |
Fresh spinach, sliced mushrooms, bacon, eggs, baked croutons and blackened tuna, served with a sweet onion vinaigrette. |
| Crunchy Green Bean Salad |
$8.50 - $9.50 |
Luscious fresh greens tossed with sunflower seeds, cucumbers, celery, red onions, pepperjack, and a grilled chicken breast all topped off with our crunchy deep-fried green beans. Served with hidden v |
| Pecan Chicken |
$9.00 - $11.00 |
Sliced chicken breast, mandarin oranges, dried cranberries, red pepper slices, and caramelized pecans on a mound of fresh greens. Served with tangerine balsamic vinaigrette dressing. |
| Salmon Salad |
$10.50 - $11.50 |
Crisp mixed greens seasoned with herbs de provence and topped with toasted pine nuts, banana pepper rings, avocado slices, crushed multi-colored tortilla chips, and a wild caught salmon filet. Served |
| Excalibur |
$9.00 |
Thin slices of roast beef stacked on a grilled homemade hoagie bun served au jus. |
| Vegas Club |
$9.00 |
A traditional club sandwich. Slices of ham and turkey with lettuce, tomato, and mayonnaise on a triple decker of white toast. |
| Prime Rib Sandwich |
$13.00 |
A thick eight ounce slice of grilled prime rib on a hoagie bun with sautéed onions and Swiss cheese. Served au jus. |
| Roast Beef Stacker |
$10.00 |
Fresh sliced roast beef topped with onions, pepperjack cheese, and Murphys house-prepared mayo give this sandwich an irresistible bite. |
| Salmon Filet |
$9.00 |
Start with a meaty filet of salmon broiled to perfection, add melted swiss and our tangy lemon-ginger mayo. Bring them all together on one of our fresh baked buns and youve got the best fish sandwic |
| Gobbler Burger |
$8.00 |
We have found an excellent turkey burger that we top with provolone cheese and serve with our sweet chili ranch dressing. |
| Vegas Chicken Ranch Melt |
$10.00 |
A crispy, deep-fried chicken breast on grilled whole wheat with cheddar, Swiss cheese and ranch dressing. |
| Chicken Royale Sandwich |
$9.00 |
A juicy grilled chicken breast piled high with mushrooms, bacon, Swiss and cheddar cheese all between a homemade fresh baked bun. |
| Nodak Cheese Steak |
$12.00 |
We take our juicy tenderloin (the ace of steaks) and put in on a hoagie bun, baked fresh daily. Then we top it with mushrooms, onions, peppers, and cheese sauce for an ooh-so-good delight. |
| Fish And Chips |
$9.00 |
Lightly battered milwaukee style haddock pieces fried to a golden brown. Dont forget to ask for malt vinegar. |
| Reuben |
$10.00 |
Grilled corned beef smothered with swiss cheese and tangy sauerkraut, topped with thousand island dressing and stuffed between two pieces of marble rye. |
| Pulled Pork |
$10.00 |
Juicy pulled bbq pork piled on a freshly baked hoagie bun. Served with side of coleslaw |
| Meltdown |
$9.00 |
Our six ounce hand-pattied fresh usda choice ground beef burger topped with Swiss and cheddar cheese and fried onions. Served on grilled whole wheat bread. |
| Dakota Cruiser Burger |
$8.00 |
A six ounce hand pattied fresh usda choice ground beef burger charbroiled to perfection. Please allow our cooks extra time to prepare you the perfect burger. Make our excellent burger your own by ad |
| Fremont Burger |
$9.00 |
A deep fried, seasoned beef patty topped with zesty pepperoni, sauteed mushrooms and onions, mozzarella and marinara sauce. |
| Hollys Butter Burger |
$9.00 |
Our six ounce hand pattied fresh usda choice ground beef burger topped with melted pepper jack cheese, mushrooms and onions, sauteed in our delicious hollys butter. Served on a homemade bun. |
| Cajun Chicken Linguini |
$9.00 - $13.00 |
(Layer Cake Shiraz). A creamy alfredo sauce with cajun spices added for extra bite, poured over linguini and topped with a slice grilled chicken breast. Add Shrimp $4.00. |
| Italian Parmesan |
$9.00 - $12.00 |
Fresh linguini noodles are piled high with a seasoned beef fried patty, mozzarella cheese, and our signature marinara sauce. Folie a deux menage a trois red. |
| Three Sausage Penne |
$9.00 - $13.00 |
Penne noodles are combined with italian, andouille, and chorizo sausage then tossed with our alfredo sauce. Coastal vines chardonnay. |
| Dannis Sweet Heaven |
$9.00 - $14.00 |
Red peppers, banana peppers, grilled chicken, and spinach on penne pasta with honey-mustard alfedo and a touch of garlic. Folie a deux menage a trois red. |
| Alfredo Deluxe |
$9.50 - $14.50 |
Fettuccini tossed with creamy alfredo sauce, sliced grilled chicken breast, broccoli, and fresh mushrooms. Fetzer gewurztraminer. |
| Cajun Penne |
$9.50 - $15.00 |
Penne noodles with alfredo sauce, fresh mushrooms, sliced grilled chicken breast, and cajun seasonings. Add shrimp $4.00. Bartenura moscato. |
| Creamy Bacon Tortellini Creamy Bacon Penne |
$9.00 - $14.00 |
Crispy bacon combined with penne, peas, and onions, smothered in a white cream sauce. Rosemount pinot noir. |
| Sizzling Spinach Fettuccine |
$9.00 - $12.00 |
A blend of pepper jack cheese and spinach tossed with fettucine noodles and creamy white wine sauce. |
| The Ace Of Steaks |
$26.00 |
Our 10 ounce tenderloin is hand cut daily and is perfectly charbroiled to your liking. This is absolutely the best filet in town. Make it mignon add bacon $2.00 top with mushroom merlot sauce $3.00, |
| Hollys Butter Filet |
$27.00 |
Our famous hand cut tenderloin is seared in a spiced, garlic butter, sealing in the natural flavors and juices of the meat. It is then slowly cooked to perfection & topped with our seasoned Hollys g |
| Prime Rib |
$24.00 |
Choice prime rib slow roasted to bring out all the juicy flavor and texture of this popular cut of beef. Add extra ounces for $2.90/ounce. Rosemount pinot noir. |
| Gaucho Brazilian Steak |
$25.00 |
Tender tenderloin steak marinated in chimichurri rojo. The steak is then placed on a spit and flame broiled. Served with reserved chimichurri rojo sauce. |
| Chicken Rio |
$19.00 |
Two grilled chicken breasts in a velvety cream sauce with tomatoes, onions, and garlic. |
| Live Lobster |
|
Flown in fresh from the cold waters of maine and new foundland prepared to heavenly perfection by our chef. Have fun cracking into the fresh new england delicacy yourself, or ask us to crack it for y |
| Holdem Halibut |
$22.00 |
Tender, flaky white meat broiled with lemon pepper. Starling castle riesling. |
| Pecan Encrusted Norwegian Salmon |
$22.00 |
Norwegian fjord salmon encrusted in pecans and roasted garlic seasoning, and then broiled. Served with a light chardonnay wine sauce. Ask about our blackened salmon with cajun spice.McManis petite si |
| Two Pair Shrimp |
$23.00 |
Four shrimp dredged in our beer batter then deep fried and served with cocktail or tartar sauce. Also available broiled with lemon pepper and butter or scampi with our tasty hollys butter. Chateau s |
| Encrusted Walleye |
$22.00 |
A walleye filet encrusted with chopped nuts and breadcrumbs, then pan fried. Accompanied by a plum wine sauce. Coastal vines chardonnay |
| Canadian Walleye |
$20.00 |
This Canadian fresh water filet can be broiled with a touch of lemon pepper or lightly deep fried. Walleye wednesday include walleye almondine and cajun walleye. $2.00 off Fetzer gewurztraminer. |
| Ripened Red Veggie Wrap |
$9.75 |
This wrap will have you seeing red! Fresh tomatoes, sweet red onions, dried cranberries, crisp red peppers and red raspberry vinaigrette all rolled into a red tomato wrap. Plus almond slices for crun |
| Mindy Mae Chicken Wrap |
$9.50 |
Grilled chicken, ranch, cheddar & mozzarella cheeses, bacon, pickles, and black olives in a herb wrap. |
| Seafood Crepe |
$15.75 |
Four silky crepes with shrimp, onions, white wine, parsleyflakes and crab meat covered with our creamy Alfredosauce. |
| Diablo Wrap |
$9.75 |
If you like spicy food, this is your pick. Our spicy boneless wings, red hot sauce, pepper-jack cheese, fried jalapenos, bacon, tomatoes, and ranch will have you sweating bullets. Not hot enough? Ask |
| Chicken Philly Wrap |
$9.50 |
A chicken philly style wrap with fajita chicken, peppers, and onions, honey mustard, and Swiss on a herb wrap. |
| Spicy Chicken Twist Wrap |
$9.75 |
Breaded chicken, cheddar cheese, bacon, ranch, and buffalo sauce all rolled up in a tomato wrap. |
| Chicken Spinach Crepe |
$11.75 |
Our famous zesty spinach dip and plump chicken breast rolled in four crepes and smothered with spinach Alfredo sauce. |
| Mexican Fajita Crepe |
$11.75 |
Fajita chicken strips, diced red and green peppers, onions, Alfredo sauce, salsa, and Cajun seasoning rolled into four crepes. |
