| Soft Drink |
$2.00 |
|
| Saratoga Sparkling Water |
$2.50 |
|
| Sarsaparilla |
$2.50 |
|
| Boylan's Creamy Red Birch Beer |
$2.50 |
|
| P. Bear Fried Calamari |
$8.95 |
Served crispy with marinara sauce. Spicy. |
| Fried Artichoke Hearts |
$8.95 |
Served over bed of escarole sauteed in Gorgonzola cream sauce. |
| Blackened Sea Scallops |
$9.95 |
Jumbo sea scallops, pan-seared in our own signature blend of blackening spices. Served with a cilantro lime aioli dipping sauce. |
| Campfire Chili |
$7.95 |
Doused with melted cheddar cheese. Served with sour cream and tortilla chips. |
| Prime Rib Slyders |
$9.95 |
Trio of mini prime rib sandwiches. Topped with Swiss cheese and frizzled onions. |
| North Woods Sampler |
$9.95 |
A combo of shrimp, chicken and beef skewers marinated and grilled to perfection. Served with honey mustard, horseradish, sour cream and cilantro lime aioli. |
| Cabin Creek Spuds |
$3.95 - $6.95 |
Seasoned country sliced fries topped with melted Monterey jack, cheddar cheese and bacon. Served with buttermilk ranch dressing. |
| New England Crab Cakes |
$9.95 |
Lightly breaded, loaded with crabmeat and panseared in a skillet. Served with remoulade sauce. |
| Hot and Sassy Chicken |
$6.95 |
Tossed in our signature hot and spicy sauce. Served with bleu cheese dressing and fresh celery sticks. |
| Filet Mignon Skewers |
$8.95 |
Marinated and grilled to your liking. Served with Gorgonzola dipping sauce. |
| Little Monster Nachos |
$6.95 |
Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, Monterey Jack and a side of salsa. |
| Monster Nachos for 2 |
$8.95 |
Chili, diced tomatoes, red onions, jalapenos, black olives, sour cream, Monterey Jack and a side of salsa. |
| Spinach and Artichoke Dip |
$7.95 |
Served piping hot with a mixture of spinach, artichoke and cheese topped with sour cream. Served with tortilla chips, celery and carrot sticks. |
| Fried Macaroni and Cheese Balls |
$7.95 |
Served in a light tomato cream sauce. |
| 3 Cheese Garlic Bread Sticks |
$3.95 |
Topped with monterey, cheddar and mozzarella cheeses. Served with marinara sauce. |
| Big Bear's Awesome Appetizer |
$15.95 |
A combination of our favorite appetizers. Spinach dip and chips, fried macaroni and cheese balls, fried calamari, fried mozzarella sticks and chicken wings. Served with dipping sauces. |
| New England Clam Chowder |
$5.25 |
Thick, creamy and full of clams. |
| Cream of Broccoli with Cheddar Soup |
$4.95 |
Homemade and fully vegetarian. |
| Country Onion Soup |
$4.95 |
Toasted crouton and melted Swiss cheese. |
| Soup and Salad |
$9.95 |
Crock of soup of the day and small Caesar salad with grilled chicken. |
| Sagamore Salad |
$5.95 - $9.95 |
Mixed greens with roasted walnuts, dried cranberries, crumbled Gorgonzola, sliced apples, fried tortilla and toasted corn bread croutons. |
| John Brown's Caesar Salad |
$9.95 - $14.95 |
Crisp romaine classically prepared with the bear's special dressing. Served with homestyle croutons. |
| Beet House Salad |
$8.95 |
Arugula tossed with balsamic vinaigrette topped with sliced beets, crumbled goat cheese and pecans. |
| The Wedge Salad |
$8.95 |
Wedge of iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes and smoked bacon. |
| Garden Salad |
$4.95 - $8.95 |
Mixed greens, cucumbers, diced tomatoes, carrots and red red onions topped with cheddar cheese and croutons. |
| Adirondack Orchard Salad |
$11.95 |
Slices of fresh oranges, strawberries and pears tossed with endive, arugula, radicchio, pecans and crumbled bleu cheese in a balsamic vinaigrette. |
| Fire Grilled Steak Salad |
$15.95 |
Sliced New York strip portobello mushrooms, roasted red peppers, diced tomatoes and bleu cheese. Served over fresh mixed greens and garnished with frizzled onions. |
| Blackened Chicken Salad |
$12.95 |
Crisp greens topped with spicy chicken, diced tomatoes, egg, bacon, cheddar, carrots, cucumber and fried tortilla. |
| Pan-seared Salmon Salad |
$12.95 |
Pan-seared salmon filet served with baby mixed greens tossed with diced red onions, diced tomatoes, pecans and balsamic vinaigrette. |
| Chopped Chicken Cobb Salad |
$12.95 |
Grilled chicken, mixed greens, tomato, cucumber, avocado, egg, bacon and cheddar cheese all chopped and tossed with buttermilk ranch. |
| Chicken Portobello Pizza |
$10.95 |
Chicken, fresh portobello mushrooms, tomato sauce and mozzarella. |
| New York Pepperoni Mushroom Pizza |
$9.95 |
Pepperoni, mushrooms, tomato sauce and mozzarella. |
| BBQ Chicken Pizza |
$10.95 |
Our hickory BBQ sauce, chicken, onions, chopped bacon, Monterey Jack and cheddar cheeses. |
| Grilled Vegetable Pizza |
$9.95 |
A medley of fresh vegetables topped with mozzarella. |
| Margarita Pizza |
$8.95 |
Mozzarella, tomato sauce, chopped fresh tomato and basil. |
| Sesame Crusted Ahi Tuna |
$19.95 |
With teriyaki glaze. Served with baked potato and broccoli. |
| Broiled Scallops |
$19.95 |
Jumbo sea scallops topped with cheese and breadcrumbs. Served in cream sauce with a side of baked potato and broccoli. |
| Lumberjack Pork Chops |
$16.95 |
Two pork chops sauteed with mushrooms, sliced roasted potato, peppers, onions and light brown rosemary balsamic gravy. |
| Lemon Herb Chicken |
$15.95 |
Chicken breast sauteed in a lemon-white wine sauce. Served with penne pasta sauteed with broccoli and garlic. |
| Wild Salmon Filet |
$17.95 |
Served in a lemon thyme butter sauce, mashed potatoes and mixed grilled vegetables. |
| Parmesan Crusted Chicken |
$15.95 |
Boneless chicken breast crusted in a Parmesan cheese. Served with penne pasta in a light tomato cream sauce. |
| Old Fashioned Chicken Pot Pie |
$14.95 |
A delicate blend of chicken and baby vegetables in a creamy Adirondack herb sauce baked to a golden brown. Prepared from scratch. |
| Honey and Apple Glazed Baby Back Ribs |
$12.95 - $18.95 |
Not an ordinary ribs. Slowly cooked and brushed with our original sauce. Served with country sliced fries and homemade coleslaw. |
| Herb Rubbed Pork Chops |
$16.95 |
Two center cut pork chops, herb rubbed with an Adirondack blend of spices. Served with applesauce. Also served with mixed grilled vegetables and Bear's own country mashed redskin potatoes. |
| Stuffed Rib Eye |
$22.95 |
Stuffed with Gorgonzola cheese and roasted peppers. Also served with mixed grilled vegetables and Bear's own country mashed redskin potatoes. |
| John Brown's Filet |
$23.95 |
10 oz. filet mignon, tender and juicy, grilled to your liking. Served with horseradish sour cream. Also served with grilled vegetables and the Bear's own country mashed redskin potatoes. |
| Grilled New York Strip |
$21.95 |
Grilled strip steak seared to perfection. Also served with mixed grilled vegetables and the bear's own country mashed redskin potatoes. |
| Queen Cut 16 oz. Prime Rib |
$20.95 |
Served with mixed grilled vegetables and the Bear's own country mashed redskin potatoes. |
| Steak and Shrimp Combo |
$23.95 |
Grilled New York strip topped with two succulent jumbo shrimp in a garlic and herb cream sauce. Served with mixed grilled vegetables and a baked potato. |
| Chicken and Ribs Combo |
$19.95 |
BBQ glazed chicken breast and honey apple glazed baby back ribs. Served with country sliced fries and homemade coleslaw. |
| Ribs and Grilled Shrimp Combo |
$21.95 |
Half rack of honey apple glazed baby back ribs and three jumbo grilled skewered shrimp. Served with country sliced fries and homemade coleslaw. |
| Filet Tips and BBQ Chicken Combo |
$18.95 |
BBQ glazed chicken breast and teriyaki filet mignon tips sauteed with onions and peppers. Served with baked potato and mixed vegetables. |
| Chicken and Broccoli |
$15.95 |
Fresh chicken and broccoli sauteed with sun-dried tomatoes in an oil and garlic sauce over penne. |
| Chicken and Penne |
$15.95 |
Chicken breast sauteed in a plum tomato vodka cream sauce with bacon and fresh herbs over a bed of penne. |
| Joanne's Market Pasta |
$14.95 |
Fresh eggplant, portobello mushrooms, roasted peppers, olives and roasted garlic in a plum tomato sauce over penne or wheat angel hair. |
| Chicken Pesto |
$15.95 |
Chicken breast sauteed in a creamy pesto sauce. Served over penne. |
| Shrimp and Clams |
$18.95 |
Jumbo shrimp and clams sauteed in a butter garlic and white wine sauce with fresh herbs over angel hair pasta. |
| Shrimp and Chicken Alfredo |
$17.95 |
Jumbo shrimp and chicken sauteed in a creamy Alfredo sauce over fettuccine. |
| Homemade 3 Cheese Ravioli with Spinach |
$14.95 |
Jumbo ravioli loaded with a blend of ricotta, mozzarella, Parmesan cheeses and spinach. Served in a chunky marinara sauce. |
| Homemade Lobster Ravioli |
$10.95 - $18.95 |
Prepared from scratch and loaded with fresh lobster meat. Served in a cream sauce. |
| The Bear Burger |
$9.95 |
1/2 lb. 100% Angus beef. Served with lettuce, tomato and a side of fries. |
| Double Big Bear Burger |
$12.95 |
Two 1/2 lb. Angus burgers layered with mozzarella and cheddar cheeses, sauteed onions and mushrooms. Served with steakhouse style onion rings. |
| The Buffalo Burger |
$10.95 |
Real 100% Buffalo meat for the adventurous eater and lower in fat. Served with your choice of cheese and a side of fries. |
| Blackjack Burger |
$10.95 |
Peppercorn grilled Angus burger smothered with onions and gravy. Topped with cheddar and Monterey Jack cheeses. Served over Texas style toast with Bear's own country mashed potatoes. |
| Portobello and Bleu Burger |
$10.95 |
1/2 lb. 100% Angus beef. Topped with bleu cheese and grilled portobello mushrooms. Served with a side of fries. |
| Texas BLT Burger |
$10.95 |
1/2 lb. 100% Angus beef. Topped with bacon, lettuce, tomato, American cheese and bear's special sauce, between layers of thick sliced toast. Served with homemade steakhouse style onion rings. |
| Turkey Burger |
$9.95 |
Freshly prepared turkey burger season to perfection. Topped with cheddar and avocado on multigrain bread. Served with a side of sweet potato fries. |
| T. Roosevelt's Steak and Cheese Sandwich |
$13.95 |
For the bold and hearty eater after a rugged day in the north woods. Thinly sliced grilled steak topped with fried onions and melted Gorgonzola cheese on a hoagie roll. Served with the Bear's seasone |
| Lobster Roll |
$14.99 - $24.99 |
Fisherman's dream. Fresh succulent Maine lobster meat, celery and butter, sauteed to perfection on a toasted roll. Served with the Bear's seasoned country sliced fries or homemade coleslaw. |
| Filet Mignon Tacos |
$14.95 |
Filet mignon tips topped with diced tomato, red onion and cabbage coleslaw, avocado and pico de gallo sauce. Served with sweet potato fries. |
| Pressed Prime Rib Dip Sandwich |
$12.95 |
Thinly sliced prime rib sipped in Au jus. Topped with Swiss cheese and sauteed onions. Served on baguette. Served with the Bear's seasoned country sliced fries or homemade coleslaw. |
| Buffalo Chicken Wrap |
$9.95 |
Spicy Buffalo chicken breast rolled with bleu cheese dressing, lettuce and tomato in an herb tortilla. Served with the Bear's seasoned country sliced fries or homemade coleslaw. |
| California Chicken Club |
$12.95 |
Grilled chicken breast topped with melted Swiss cheese, avocado, bacon, lettuce and tomato. On multigrain bread with a side of sweet potato fries. |
| Old Hickory Sandwich |
$9.95 |
Grilled chicken breast dipped in our own homemade BBQ sauce and topped with bacon, Monterey jack, lettuce and tomato. Served with the Bear's seasoned country sliced fries or homemade coleslaw. |
| Blackened Tuna Club |
$11.95 |
Pan-seared ahi tuna. Served on multigrain bread with lettuce, tomato, bacon and herb mayo. Served with the Bear's seasoned country sliced fries or homemade coleslaw. |
| Grilled Chicken Wrap |
$9.95 |
Fresh grilled chicken breast wrapped with bacon, avocado, lettuce, tomato and herb mayo. In a herb tortilla. Served with the Bear's seasoned country sliced fries or homemade coleslaw. |
| Side of Mixed Grilled Vegetables |
$2.95 |
|
| Side of Country Mashed Potatoes |
$2.95 |
|
| Side of Country Sliced Fries |
$1.95 |
|
| Side of Idaho Baked Potato |
$2.95 |
|
| Side of Homemade Coleslaw |
$1.95 |
|
| Side of Homemade Steakhouse- Style Onion Rings |
$3.25 |
|
| Side of Sweet Potato Fries |
$2.95 |
|
| Kid's Chicken Fingers and Fries |
$6.95 |
|
| Kid's Hot Digetty Dog and Fries |
$4.95 |
|
| Kid's Macaroni and Cheese |
$4.95 |
|
| Kid's Grilled Cheese and Fries |
$4.95 |
|
| Kid's Penne and Marinara |
$4.25 |
|
| Kid's Penne with Butter Sauce |
$4.25 |
|
| Flourless Espresso Tart |
$5.25 |
Chocolate lovers lapsidize over this rich dream of a cake with a hint of espresso and homemade raspberry sauce. |
| Saratoga Cheesecake |
$5.25 |
Prepared from scratch and served with strawberry sauce. |
| Brown Chocolate Wonder |
$5.25 |
Chocolate mousse cake with raspberry sauce. |
| Brownie a La Mode |
$4.25 |
A chocolate chip brownie, vanilla ice cream, hot fudge, pecans and whipped cream. |
| Apple and Cranberry Struzzle |
$5.25 |
With slices of apples and dried cranberries. Served warm and flacky with vanilla ice cream. |
| Dessert Sampler |
$9.95 |
Chocolate mousse, cheesecake and a chocolate chip brownie. Served with a swamp of ice cream. |
| S'more Ice Cream Pie |
$5.25 |
Layers of vanilla swamp ice cream, hot fudge, peanut butter and caramel. Topped with toasted marshmallow. |
| Flaming Bear Sundae |
$5.95 |
Flaming brownie sundae with a swamp of ice cream, hot fudge, whipped cream and bananas. |
| Bread Pudding Sundae |
$5.95 |
Homemade bread pudding. Served warm topped with caramel sauce, fresh bananas and vanilla ice cream. |
| Campfire Sundae |
$5.95 |
A portion of vanilla ice cream, hot fudge, nuts, fresh cream and topped with Bear's own toasted marshmallow sauce. |
