| 1. Tom Yum** |
$4.00 |
lemongrass, kaffir lime leaves, red shallots, galangal, chicken stock, lime juice, fish sauce, chilies paste (choice of chicken or shrimp) |
| 2. Tom Kha** |
$4.00 |
skinless chicken breast, lemongrass, kaffir lime leaves, red shallots, galangal, coconut milk, lime juice, fish sauce, and chiles paste |
| 3. Po Tak** |
$4.00 |
combination seafood, lemongrass, kaffir lime leaves, red shallots, lime juice, fish sauce, chilies paste |
| 39. Gouy Teaw Lua** |
$8.95 |
rice noodle soup (beef or pork) with bean sprouts, spring onions, and coriander leaves |
| 40. Yen Ta Fo |
$9.95 |
rice noodle red sauce soup with shrimp, squid, fish balls, fried tofu, spring onions, and coriander leaves |
| 41. Gouy Teaw Moo |
$8.95 |
minced pork noodle soup with fish balls, bean sprout, coriander leaves and spring onions |
| 4. Spring Rolls |
$4.00 |
vegetables, glass noodles, ear mushrooms, bamboo shoot, spring onion, spring roll wrappers, carrot, light soy sauce, and dip with sweet and sour spicy sauce |
| 5. Tod Mun Goong* |
$6.00 |
minced shrimp cakes, curry paste, and fish sauce served with a cucumber salad |
| 6. Duck Rolls |
$6.00 |
sliced roasted duck, spring onion, cucumber wrapped in a thin rice wrap served with hoi sin sauce |
| 7. Kanom Jeeb Goong |
$6.00 |
steamed shrimp dumplings, black pepper, garlic, and pork dips with soy sauce |
| 8. Chicken Satay |
$6.00 |
grilled skinless chicken skewer with curry powder, curry paste, coconut milk, and peanut sauce served with a cucumber salad |
| 9. Moo Ping |
$6.00 |
grilled pork marinated in a spicy sauce served with a sweet rice |
| 10. Curry Puff |
$6.00 |
minced chicken with diced potatoes, seasoned with curry and thai spices, wrapped in a pastry pocket and lightly deep fried |
| 11. Crispy Calamari |
$6.00 |
deep fried calamari with light batter served with sweet and sour sauce |
| 12. House Salad |
$5.00 |
mixed greens, onion, tomato, cucumber, and tofu with peanut dressing |
| 13. Som Tum Goong** |
$8.00 |
shredded papaya, garlic, tomato, thai hot pepper, lime juice, fish sauce, palm sugar, shrimp |
| 14. Yum Talay** |
$8.00 |
combination seafood salad, garlic, thai hot pepper, lime juice, fish sauce, red onions, coriander leaves |
| 15. Larb Gai** |
$6.00 |
minced chicken, chili powder, lime juice, red onions, spring onions, coriander leaves, mint leaves, fish sauce |
| 16. Yum Woonsen** |
$7.00 |
minced chicken, shrimp glass noodles, lime juice, ear mushroom, spring onions, fish sauce, red onions, thai hot pepper |
| 17. Nam Tok** |
$7.00 |
thai beef salad, red onions, spring onions, lime juice, chili powder, fish sauce, mint leaves |
| 18. Pad Ka Prow** |
|
stir fried chicken, pork or beef, garlic, thai hot pepper, thai basil, fish sauce |
| 19. Pad Prik Sot |
|
stir fried chicken, pork or beef, garlic, white onions, and green and red pepper served with our house sauce |
| 20. Pad King* |
|
stir fried chicken, pork or beef, garlic, ginger, white onions, spring onions, red and green pepper served with our house black bean sauce |
| 21. Pad Priow Wan |
|
stir fried chicken, pork or beef, garlic, tomato, white onions, spring onions, cucumber, and pineapple served with sweet and sour sauce |
| 22. Pad Him Ma Parn* |
|
stir fried chicken, pork or beef, garlic, cashew nut, white onions, spring onions, red and green pepper in our house sauce |
| 23. Pad Ka Tiem Prik Thai |
|
stir fried chicken, pork or beef, garlic, black pepper in our house sauce |
| 24. Pad Prik King*** |
|
stir fried chicken, pork or beef, with curry paste and green beans |
| 25. Pad Rama |
|
stir fried chicken, pork or beef, with peanut sauce and broccoli |
| 26. Pad Pah |
|
stir fried chicken, pork or beef, with green pepper, corn, basil, kaffir lime leaves, thai eggplant, fish sauce, and curry paste |
| 27. Spicy Garden |
|
mixed vegetables, napa, onions, mushrooms, red and green pepper, carrot, and garlic in our house black bean sauce |
| 28. Green Curry*** |
$7.95 - $9.95 |
your choice of meat (chicken, pork, beef), coconut milk, basil, green and red peppers, and green curry |
| 29. Mussaman*** |
$9.95 - $7.95 |
beef, potato, coconut milk, white onions, roast curry |
| 30. Roast Duck Curry*** |
$12.00 - $12.00 |
roasted duck, tomato, basil, pineapple, coconut milk, and red curry |
| 31. Panang Curry*** |
$9.95 - $7.95 |
your choice of meat (chicken, pork, beef), basil, red and green peppers, coconut milk, and red curry |
| 32. Pad Thai |
$8.95 - $10.95 |
rice noodles, lime juice, eggs, palm sugar, spring onions, bean sprouts, firm bean curd, and crushed roasted peanuts |
| 33. Pad Se-Eew |
$9.95 - $7.95 |
wide rice noodles with your choice of meat (chicken, pork, beef), garlic, chinese broccoli, eggs and our house sauce |
| 34. Lad Na |
$9.95 - $7.95 |
wide rice noodles with your choice of meat (chicken, pork, beef), garlic, chinese broccoli, and our house thick brown gravy |
| 35. Drunken Noodles*** |
$9.95 - $7.95 |
wide rice noodles with your choice of meat (chicken, pork, beef), garlic, thai hot pepper, basil, and our house sauce |
| 36. Kua Gai |
$9.95 - $7.95 |
wide rice noodles, chicken, eggs, spring onions, garlic, and our house sauce |
| 37. Kao Pad |
$9.95 - $7.95 |
fried rice with your choice of meet (chicken, pork, beef), eggs, spring onions, garlic, and our house sauce |
| 38. Kao Pad Ka Prow** |
$9.95 - $7.95 |
spicy fried rice with your choice of meet (chicken, pork, beef), garlic, thai hot pepper, red and green peppers, basil, and our house sauce |
| 42. Sea Front Dada Deaw** |
|
deep fried fish (sea trout) green mangoes, thai hot pepper, garlic, lime juice, spring onions, coriander leaves |
| 43. Vannipa Rock Fish** |
|
steamed fish, lime juice, garlic, fish sauce, thai hot pepper, deep fried fish, garlic, basil, green and red peppers in our house sauce |
| 44. Vannipa Flounder (Two Choices Of Sauce)** |
|
deep fried fish, thai hot pepper, garlic, basil, green and red peppers lime, ginger, red onions, thai hot pepper, peanuts, piper sarmentosum, served in our chef's special sauce |
| 45. Gai Kaprow Krob**** |
$12.95 |
crispy chicken (white meat), garlic, thai hot pepper, crispy basil in our house sauce |
| 46. Pad Cha*** |
$14.95 |
stir fried cat fish, garlic, thai hot pepper, red and green pepper, basil, and young green pepper |
| 47. Muk Kaprow Krob*** |
$14.95 |
crispy squid, thai hot pepper, garlic, basil, red and green peppers, served in our own house sauce |
| 48. Pad Pla Dook*** |
$15.95 |
crispy catfish, thai eggplant, green pepper corn, basil, kaffir, lime leaves, red and green peppers, and red curry |
| 49. Pla Nam Pla |
|
deep fried rock fish, marinated in our own special sauce |
| 50. Kao Pad Pu |
$12.95 |
fried rice, spring onions, and jumbo lumps of crab meat |
| 51. Kao Na Ped |
$12.95 |
roasted duck over jasmine rice and duck sauce |
| 52. Ba Mi Ped |
$12.95 |
roasted duck over yellow egg noodles, spring onions, and duck sauce |
| 53. Pad Thai Rayong* |
$15.95 |
royal thai noodles, eggs, bean sprout, crab meat, shrimp, and garlic chive |
| 54. Goong Prik Glua*** |
$14.95 |
crispy shrimp, garlic, thai hot pepper, and string beans in our own house sauce |
| 55. Crispy Duck Basil*** |
$14.95 |
crispy duck, thai hot pepper, garlic, basil, red and green peppers in our own house sauce |
