| Chicken Satay |
$6.95 |
served with our original peanut sauce and fresh cucumber relish |
| Kanom Jeeb |
$6.95 |
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce |
| Spring Rolls |
$5.95 |
the regent style deep-fried spring rolls |
| Yum Gai |
$6.95 |
grilled chicken breast, string bean, lemon grass, kefir lime leave in chef's specials lime dressing |
| Shrimp Toast |
$6.95 |
served with cucumber relish |
| Tod Mun Goong |
$6.95 |
minces shrimp lightly battered & deep-fried and served with sweet chili sauce |
| Pla Muek Tod |
$5.95 |
fresh squid lightly battered & deep-fried served with sweet and sour sauce |
| Sea War** |
$8.95 |
seafood salad with garden herbs. this is a spectacular salad with shrimp, scallops and squid. |
| Goong Sarong |
$5.95 |
shrimps in thai wrapper served with sweet and sour sauce |
| Steamed Mussels* |
$6.95 |
fresh steamed mussels with lemon grass and basil served with chili dipping sauce. |
| Chicken Satay |
$6.95 |
served with our original peanut sauce and fresh cucumber relish |
| Kanom Jeeb |
$6.95 |
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce |
| Spring Rolls |
$5.95 |
the regent style deep-fried spring rolls |
| Shrimp Toast |
$6.95 |
served with cucumber relish |
| Goong Tod Mun |
$6.95 |
minced shrimp lightly battered & deep-fried and served with sweet chili sauce |
| Pla Muek Tod |
$5.95 |
fresh squid lightly battered & deep-fried served with sweet and sour sauce |
| Goong Sarong |
$5.95 |
shrimps in thai wrapper served with sweet and sour sauce |
| Tom Yum Goong** |
$6.95 |
shrimp and mushrooms in hot and sour lemon grass soup |
| Tom Kha Gai** |
$5.95 |
slices of chicken breast and mushrooms in coconut milk soup with exotic spices |
| Poh Tack** |
$6.95 |
seafood combination with mushrooms in lemon grass soup with basil leaves |
| Tom Yum Goong** |
$6.95 |
shrimp and mushrooms in hot and sour lemon grass soup |
| Tom Kha Gai** |
$5.95 |
slices of chicken breast and mushrooms in coconut milk soup with exotic spices |
| Poh Tack** |
$6.95 |
seafood combination with mushrooms in lemon grass soup with basil leaves |
| Num Tok Salad** |
$6.95 |
grilled beef tossed in spices with lime dressing |
| Pla Goong Salad** |
$7.95 |
grilled shrimp tossed in chili paste lime dressing |
| Papaya Salad** |
$5.95 |
julienned green papaya in tasty chili and garlic sauce |
| Larb Kai** |
$6.95 |
spicy ground chicken with fresh limejuice and garden herbs |
| Num Tok Salad** |
$6.95 |
grilled beef tossed in spices with lime dressing |
| Pla Goong Salad** |
$7.95 |
grilled shrimp tossed in chili paste lime dressing |
| Papaya Salad** |
$5.95 |
julienned green papaya in tasty chili and garlic sauce |
| Sea War** |
$8.95 |
seafood salad with garden herbs. this is a spectacular salad with shrimp, scallops and squid |
| Yum Gai |
$6.95 |
grilled chicken breast, string bean, lemon grass, kefir lime leave in chef's special lime dressing |
| Panang** |
|
our curries combined with coconut milk, basil and kefir lime leaves |
| Panang** |
$8.95 |
chicken, pork & beef |
| Panang** |
$10.95 |
salmon |
| Panang** |
$11.95 |
seafood |
| Green / Red Curry** |
|
our green - red curry combined with coconut milk, thai eggplant and basil leaves |
| Green / Red Curry** |
$8.95 |
chicken, pork & beef |
| Green / Red Curry** |
$11.95 |
seafood |
| Gang Ped Yang** |
$13.95 |
roast duck with red curry pineapple-cherry tomato-lychee |
| Pad Eggplant** |
|
chicken sautéed with oriental eggplant in a spicy black bean basil sauce |
| Pad Eggplant** |
$8.95 |
chicken, pork & beef |
| Pad Eggplant** |
$11.95 |
seafood |
| Pad Ginger |
|
chicken stir-fried with juliennes fresh ginger and mushrooms in light soy sauce |
| Pad Ginger |
$8.95 |
chicken, pork & beef |
| Pad Ginger |
$11.95 |
seafood |
| Pad Prig King** |
|
chicken stir-fried with prig king sauce and string beans |
| Pad Prig King** |
$8.95 |
chicken, pork & beef |
| Pad Prig King** |
$10.95 |
duck |
| Pad Prig King** |
$11.95 |
seafood |
| Cashew Chicken |
|
fried chicken sautéed with roasted cashew nuts in chef special sauce |
| Cashew Chicken |
$8.95 |
chicken |
| Cashew Chicken |
$11.95 |
shrimp |
| Pad Gra Prao** |
|
stir-fried with sweet basil in our chili garlic sauce |
| Pad Gra Prao** |
$8.95 |
chicken, pork & beef |
| Pad Gra Prao** |
$11.95 |
seafood |
| Panang** |
|
our curry combined with coconut milk, basil and kefir lime leaves |
| Panang** |
$11.95 |
chicken, pork & beef |
| Panang** |
$14.95 |
salmon |
| Panang** |
$15.95 |
shrimps, scallops, squid, and mussels |
| Green / Red Curry** |
|
our green / red curry combined with coconut milk, thai eggplant and basil leaves |
| Green / Red Curry** |
$11.95 |
chicken, pork & beef |
| Green / Red Curry** |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Gang Ped Yang** |
$12.95 |
roast duck with red curry pineapple-cherry tomato-lychee |
| Pad Eggplant** |
|
chicken sautéed with oriental eggplant in a spicy black bean basil sauce |
| Pad Eggplant** |
$11.95 |
chicken, pork & beef |
| Pad Eggplant** |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Pad Ginger |
|
chicken stir-fried with juliennes fresh ginger and mushrooms in light soy sauce |
| Pad Ginger |
$11.95 |
chicken, pork & beef |
| Pad Ginger |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Pad Prig King** |
|
chicken stir-fried with prig king sauce and string beans |
| Pad Prig King** |
$11.95 |
chicken, pork & beef |
| Pad Prig King** |
$13.95 |
duck |
| Pad Prig King** |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Cashew Chicken |
|
fried chicken sautéed with roasted cashew nuts in chef special sauce |
| Cashew Chicken |
$11.95 |
chicken |
| Cashew Chicken |
$15.95 |
shrimp |
| Pad Gra Prao** |
|
stir-fried with sweet basil in our chili garlic sauce |
| Pad Gra Prao** |
$11.95 |
chicken, pork & beef |
| Pad Gra Prao** |
$15.95 |
seafood |
| Gang Massaman |
$12.95 |
chicken with massaman curry, coconut milk, potatoes, onion and peanut |
| Pineapple Fried Rice |
$17.95 |
steamed jasmine rice sauteed with shrimps, pineapple, cashew nuts, carrot, onions, and scallions, service in pineapple shell |
| Gra Prao Ped** |
$15.95 |
stir-fried crispy boneless duck with sweet basil in our chili garlic sauce |
| Plaa Pow |
$16.95 |
grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce |
| Neua Krata |
$15.95 |
sizzling beef served with mixed vegetables on a hot plate |
| Phi Phi Island** |
$19.95 |
grilled jumbo shrimp and scallops in chili paste topped with crab meat |
| Lamb** |
$19.95 |
grilled curry lamb served with mixed vegetables |
| Pla Lad Prik** |
$18.95 |
fried fresh filet flounder with chili basil sauce |
| Pla Neung Manao** |
$16.95 |
streamed fresh filet rockfish with lime - chili sauce |
| Gang Massaman |
$12.95 |
chicken with massaman curry, coconut milk, potatoes, onion and peanut |
| Pineapple Fried Rice |
$17.95 |
steamed jasmine rice sauteed with shrimp, pineapple, cashew nuts, carrot, onions, and scallions, service in pineapple shell |
| Gra Prao Ped** |
$15.95 |
stir-fried crispy boneless duck with sweet basil in our chili garlic sauce |
| Plaa Pow |
$16.95 |
grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce |
| Neua Krata |
$15.95 |
sizzling beef served with mixed vegetables on a hot plate |
| Phi Phi Island** |
$19.95 |
grilled jumbo shrimp and scallops in chili paste topped with crab meat |
| Lamb* |
$19.95 |
grilled curry lamb served with mixed vegetables |
| Pla Lad Prik** |
$18.95 |
fried fresh filet flounder with chili basil sauce |
| Pla Neung Manao** |
$16.95 |
steamed fresh filet rockfish with lime - chili sauce |
| Pad Thai |
|
stir-fried vegetables with rice noodles in the regent style |
| Pad Thai |
$8.95 |
chicken |
| Pad Thai |
$10.95 |
shrimp |
| Drunken Noodle** |
|
stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Drunken Noodle** |
$8.95 |
chicken, pork & beef |
| Drunken Noodle** |
$11.95 |
grilled salmon |
| Drunken Noodle** |
$11.95 |
seafood |
| Pad See Ew |
|
stir-fried wide rice noodles with broccoli in sweet thai soy sauce |
| Pad See Ew |
$8.95 |
chicken, pork & beef |
| Pad See Ew |
$10.95 |
shrimps |
| Pad See Ew |
$11.95 |
seafood |
| Pad Thai |
|
stir-fried vegetables with rice noodles in the regent style |
| Pad Thai |
$11.95 |
chicken |
| Pad Thai |
$14.95 |
shrimps |
| Pad Thai |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Drunken Noodle** |
|
stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Drunken Noodle** |
$11.95 |
chicken, pork & beef |
| Drunken Noodle** |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Drunken Noodle** |
$15.95 |
grilled salmon |
| Pad See Ew |
|
stir-fried wide rice noodles with broccoli in sweet thai soy sauce |
| Pad See Ew |
$11.95 |
chicken, pork & beef |
| Pad See Ew |
$14.95 |
shrimps |
| Kao Pad Poo |
$11.95 |
stir-fried jasmine rice with crabmeat and mixed vegetables |
| Fried Rice |
|
stir-fried jasmine rice with carrots and scallions in regent style sauce |
| Fried Rice |
$8.95 |
chicken, pork & beef |
| Fried Rice |
$10.95 |
shrimps |
| Fried Rice |
$11.95 |
seafood |
| Basil Fried Rice** |
|
stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce |
| Basil Fried Rice** |
$8.95 |
chicken, pork & beef |
| Basil Fried Rice** |
$10.95 |
shrimps |
| Basil Fried Rice** |
$11.95 |
seafood |
| Kao Pad Poo |
$15.95 |
stir-fried jasmine rice with crab meat, carrots, and scallions |
| Fried Rice |
|
stir-fried jasmine rice - the regent style |
| Fried Rice |
$11.95 |
chicken, pork & beef |
| Fried Rice |
$14.95 |
shrimp |
| Fried Rice |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Basil Fried Rice** |
|
stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce |
| Basil Fried Rice** |
$11.95 |
chicken, pork & beef |
| Basil Fried Rice** |
$14.95 |
shrimp |
| Basil Fried Rice** |
$15.95 |
seafood - shrimps, scallops, squid, and mussels |
| Panang* |
|
our curry combined with coconut milk, and kaffir lime leaves |
| Green / Red Curry* |
|
our green /red curry combined with coconut milk, thai eggplant, and basil leaves bamboo shoot and bell pepper |
| Pad Eggplant* |
|
choice of meat sautéed with oriental eggplant in a spicy black bean basil sauce |
| Pad Ginger |
|
choice of meat stir-fried with juliennes fresh ginger and mushrooms in light soy sauce |
| Pad Prig King* |
|
choice of meat stir-fried with prig king sauce and string beans |
| Cashew Chicken |
|
choice of fried meat sautéed with roasted cashew nuts, onion and bell pepper in chef special sauce |
| Pad Gra Prao* |
|
choice of meat stir-fried with sweet basil leaves in our chili garlic sauce |
| Pad Thai |
|
stir-fried rice noodles with bean sprout, scallions, egg and ground peanut in the regent style |
| Drunken Noodle* |
|
stir-fried wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Pad See Ew |
|
stir-fried wide rice noodles with broccoli in sweet thai soy sauce and egg |
| Fried Rice |
|
stir-fried jasmine rice with carrots, tomatoes, onion and scallions with the regent style sauce |
| Basil Fried Rice* |
|
stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce and bell pepper |
| Regent Green Salad |
|
mixed green salad with peanut sauce dressing |
| Garden Herb Rolls |
|
mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce |
| Fried Tofu |
|
fried tofu served with our special house sweet and sour sauce and ground peanuts |
| Regent Green Salad |
|
mixed green salad with peanut sauce dressing |
| Garden Herb Rolls |
|
mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce |
| Vegetable Soup |
|
mixed vegetable soup |
| Tofu Soup |
|
tofu and vegetable |
| Seaweed Soup |
|
seaweed mixed vegetable soup |
| Vegetable Soup |
|
mixed vegetable soup |
| Tofu Soup |
|
tofu and vegetables |
| Seaweed Soup |
|
seaweed mixed vegetable soup |
| Vegetable Curry** |
|
mixed vegetables and fresh tofu in green or red curry |
| Basil Jae** |
|
mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce |
| Regent-Eggplant** |
|
sautéed oriental eggplant in spicy black bean basil sauce |
| Pad Thai Jae** |
|
mixed vegetables and fried tofu stir-fried with rice noodles |
| Drunken-Noodle-Jae** |
|
mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Fried Rice Jae |
|
mixed vegetables and fried tofu stir-fried with jasmine rice, the regent style |
| Pad Vegetable |
|
the regent style sautéed mixed vegetables and fried tofu |
| Sticky Rice |
$5.95 |
with mango |
| Baked Rice Pudding - Thai style |
$4.95 |
|
| Regent Custard |
$4.95 |
|
| Regent Coconut Ice Cream |
|
|
| Regent Thai Tea Ice Cream |
|
|
| Regent Coconut Ice Cream |
|
|
| Regent Thai Tea Ice Cream |
|
|
| Panang Tofu** |
|
our curried fried tofu combined with coconut milk, basil and kefir lime leaves |
| Vegetable Curry** |
|
mixed vegetables and fresh tofu in green or red curry |
| Basil Jae** |
|
mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce |
| Regent Eggplant** |
|
sautéed oriental eggplant in spicy black bean basil sauce |
| Pad Thai Jae |
|
mixed vegetables and fried tofu stir-fried with rice noodles |
| Drunken-Noodle-Jae** |
|
mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce |
| Fried Rice Jae |
|
mixed vegetables and fried tofu stir-fried with jasmine rice, the regent style |
| Pad Vegetable |
|
the regent style sautéed mixed vegetables and fried tofu |
| Sticky Rice |
$5.95 |
with mango |
| Baked Rice Pudding - Thai Style |
|
|
| Black Sticky Rice |
$4.95 |
with taro young coconut |
| Regent Custard |
$4.95 |
|
| Thai Iced Tea/Thai Ice Coffee |
$3.00 |
|
| Hot Tea/Hot Coffee |
$2.00 |
|
| Soda/Unsweetened Iced Tea |
$2.00 |
|
| Crantini |
$7.95 |
bacardi limon and cranberry juice on the rocks |
| Regent Mai Tai |
$7.95 |
bacardi, myer's, crème de noyaux, orange juice, pineapple juice, sour mix on the rocks |
| Peach On The Beach |
$7.95 |
absolute apeach, orange juice, cranberry juice, pineapple juice, and a dash of sugar syrup on the rocks |
| Disaronno Sour |
$7.95 |
disaronno amaretto, sour mix, orange juice on the rocks |
| Manhattan |
$7.95 |
woodford reserve bourbon and m&r sweet vermouth on the rocks |
| Blue Sky |
$7.95 |
sky vodka, blue curacao, sour mix, pineapple juice on the rocks |
| Raspberry Cosmopolitan |
$7.95 |
stoli vodka and fruja raspberry served up with a splash of fresh lime juice |
| Chocolate Martini |
$7.95 |
stoli vanilla, crème de cacao, godiva, a dash of sugar syrup |
| Leelawadee |
$7.95 |
stoli vodka, crème de banana, triple sec, grenadine, sour mix , and pineapple juice on the rocks |
| Mango Martini |
$7.95 |
finlandia mango fusion and a dash of sugar syrup |
| Nutcracker |
$7.95 |
ketel one vodka and frangelico on the rocks |
| Blue Fin |
$8.95 |
ketel one citroen vodka, hpnotiq and lime juice on the rocks |
| Kir Royal |
$8.95 |
champagne, chambord |
| Apple Martini |
$8.95 |
grey goose vodka and sour apple liqueur |
| Bird Of Paradise |
$8.95 |
champagne, pineapple juice, and grenadine on the rocks |
| The Regent Sunrise |
$9.95 |
patron citronge, orange juice, and grenadine on the rocks |
| Ultimate Margarita |
$9.95 |
patron silver tequila, cointreau, and home-made margarita mix on the rocks |
| Pinot Grigio, Campanile, Friuli-Venezia |
$8.00 |
a lighter bodied wine with a crisp finish |
| Chardonnay, Bontera, mendocino |
$8.00 |
medium-bodied, this chardonnay pairs well with our shrimp and chicken entree |
| Chardonnay, Llai,Llai, Bio Bio Valley |
$7.50 |
well rounded and stylish, this wine offers bright fruit without the oak |
| Cote Tariquet, France |
$7.50 |
a semi-dry wine that pairs well with thai cuisine, this wine has the acid and sugar in balance to offer up a sumptuous refreshment |
| Sauvignon Blanc Chateau Soverrain, Alexander Valley |
$7.50 |
lightly styled, this is a wine with notes of lemon |
| Shiraz, Luis Felipe Edwards, Colchagua Valley, Chile |
$9.00 |
elegant and well crafted with supple tannins and jammy fruit |
| Cabernet Sauvignon, Sonama Creek, Sonama County |
$8.00 |
a rich wine that offers cherry fruit and a touch of oak with a beautifully blended finish |
| Pinot Noir, Oyster Bay, Marlborough |
$8.00 |
a lighter styled wine for easy drinking |
| Merlot, Montes, D.O. Colchagua Valley, Chile |
$8.00 |
a well balanced, medium bodied wine with round tannins . |
| Malbec, Clay Station, Lodi |
$7.00 |
dark, meaty and alive with tremendously abundant red fruit flavors |
| White Zinfandel, Beriger |
$5.50 |
|
