| Chicken Chef Salad |
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| Classic Chef |
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| Turkey Spinach |
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| Chicken Caesar |
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| Chicken Fiesta Salad |
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| Caribbean Chicken Salad |
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| Tuna or Chicken Salad Platter |
$7.75 |
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| Chicken Noodle |
$45.00 |
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| Broccoli & Cheese |
$45.00 |
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| Southwest Potato |
$45.00 |
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| Chicken & Wild Rice |
$45.00 |
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| Corn Chowder |
$45.00 |
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| Beefy Vegetable |
$45.00 |
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| Mushroom Brie |
$45.00 |
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| Chicken Gumbo |
$45.00 |
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| Tomato Basil |
$45.00 |
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| Baked Potato Bar |
$8.50 |
Large baked potato with cheddar cheese, bacon, sour cream and butter on the side. Plus hot chicken & vegetable topping or broccoli & cheese topping, salad and garlic bread. Add beef chili topping for |
| Mexican Chicken Spaghetti |
$8.25 |
Lots of chicken, lots of flavor. Served with salad and garlic bread |
| Spaghetti & Meatballs |
$8.25 |
Traditional and hearty, with salad and garlic bread |
| Bistro Bowtie Pasta |
$7.25 |
Sundried & fresh tomatoes, fresh spinach, herbed cream sauce served with salad & garlic bread vegetarian |
| Bistro Bowtie Pasta with Chicken or Meatballs |
$8.75 |
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| Lasagna |
$8.75 |
Served with salad & garlic bread beef, chicken or veggie |
| Basil Pesto Tortellini |
$7.75 |
Cheese filled pasta tossed in basil pesto cream sauce and served with salad and garlic bread vegetarian |
| Basil Pesto Tortellini with Chicken or Meatballs |
$8.75 |
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| Vegetarian Penne Marinara |
$7.75 |
Rich marinara sauce with penne pasta, peppers & onions and topped with cheese and baked, served with salad and garlic bread |
| Penne Marinara with Meatballs |
$8.25 |
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| Penne Marinara with Chicken |
$8.25 |
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| Chicken & Dumplings |
$8.75 |
With plenty of chicken - served with side dish of peas with pearl onions and corn bread muffins |
| Chicken Pot Pie |
$8.75 |
Homemade with top and bottom pastry crust, served with garden salad, rolls |
| Vegetables |
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Add an additional vegetable for 1.50: mashed potatoes homestyle, garlic or cheddar, twice baked potato casserole, potatoes au gratin, oven roasted potatoes with carrots, wild rice, rice pilaf, macaro |
| Herbed Baked Chicken |
$9.85 |
Chicken breast baked in herbed cream sauce with wild rice & veggie medley plus garlic bread |
| Tender Pot Roast |
$10.25 |
With brown gravy, oven potatoes & carrots, and green beans, plus rolls |
| Honey Glazed Ham |
$9.85 |
Honey & brown sugar glazed, with sweet potato casserole and green beans amandine, plus rolls |
| Rosemary Chicken |
$9.85 |
With mediterranean cream sauce of italian sausage, peppers & onions, served with garden angel hair pasta and salad, plus garlic bread |
| Sesame Asian Beef |
$10.25 |
Tender beef steak strips in asian orange sauce with sesame seeds served with rice pilaf and steamed vegetables |
| Chicken Parmesan |
$9.85 |
Hand breaded with parmesan with marinara penne pasta and caesar salad, plus garlic bread |
| Plum Roasted Beef Brisket |
$10.50 |
Tender and slow roasted, served with wild rice and green bean amandine, plus rolls |
| Chicken Marsala |
$9.85 |
Baked boneless chicken breast in mushroom & marsala wine sauce, served with potatoes au gratin and veggie medley, plus garlic bread |
| Smothered Hamburger Steak |
$9.85 |
In brown gravy and topped with grilled onions and mushrooms. Served with twice baked potato casserole and green beans, plus rolls |
| Savory Pork Tenderloin |
$10.25 |
Tender medallions in brown gravy & onions & peppers, served with garlic mashed potatoes and green beans, plus rolls |
| Garlic Grilled Chicken |
$9.85 |
Boneless grilled chicken served with garden angel hair pasta and mushroom brie sauce on the side, plus caesar salad and garlic bread |
| Bourbon Glazed Chicken |
$9.85 |
Glazed and baked boneless chicken breast served with oven roasted potatoes and garden salad and rolls |
| Orange Cranberry Pork Tenderloin |
$10.25 |
Tender medallions slow cooked in orange cranberry sauce and topped with almonds, served with wild rice and veggie medley, plus rolls |
| Baked Tilapia with Crawfish Julie Sauce |
$10.85 |
Baked tilapia seasoned with smoked paprika with delicious cream sauce on the side made with crawfish, mushrooms, onions, peppers, served with garlic mashed potatoes and veggie medley plus garlic brea |
| Savory Beef Brisket |
$10.50 |
In brown gravy with onions & peppers and served with homestyle mashed potatoes and green beans, plus rolls |
| Bourbon Glazed Pork Tenderloin |
$10.25 |
Tender glazed medallions served with wild rice and veggie medley plus rolls |
| Oven Chicken Fried Chicken |
$9.85 |
Seasoned and breaded chicken breast served with white pepper gravy on the side, homestyle mashed potatoes and corn, plus rolls |
| Large Bag of Chips |
$4.50 |
Serves 10-12 |
| Fresh Fruit Bowls |
$1.65 |
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| Baked Potato Salad |
$1.50 |
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| Southern Potato Salad |
$1.50 |
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| Italian Pasta Salad |
$1.50 |
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| Broccoli Ranch Pasta Salad |
$1.50 |
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| Quinoa Salad |
$1.50 |
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| Black Bean & Corn Salad |
$1.50 |
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| Salsa & Chips |
$1.75 |
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| Deviled Eggs and Olives |
$1.00 |
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| Cookie |
$0.70 |
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| Dessert Bars & Brownies |
$1.60 |
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| Cobbler |
$2.50 |
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| Banana Pudding |
$1.85 |
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| Bread Pudding |
$1.85 |
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| Fudge Frenzy Chocolate Cobbler |
$2.00 |
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| Chocolate or Lemon Bundt Cake |
$1.85 |
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| Fresh Strawberry Trifle |
$2.75 |
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| Oreo Cookie Trifle |
$2.75 |
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| Cheesecake |
$2.95 |
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| Key Lime Pie |
$2.50 |
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| Chocolate Peanut Butter Pie |
$2.50 |
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| Tea (Sweet or Unsweet) |
$8.00 |
Per gallon |
| Tropical Fruit Punch |
$10.00 |
Per gallon |
| Lemonade |
$8.00 |
Per gallon |
| White Sparkling Grape Punch |
$12.00 |
Per gallon |
| Canned Soft Drinks |
$1.10 |
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| Bottled Waters |
$1.10 |
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| Ice Chest of Ice with Ice Scoop |
$5.00 - $8.00 |
Small 10-15 servings. Large up to 35 servings |
