| Penne Sambuca |
$14.00 |
Diced Italian sausage, broccoli, garlic, cream sauce, with a slash of 'buca |
| Smoked Salmon Di Vodka |
$15.00 |
Basil cream, red onions with a splash of vodka, tossed with angel hair |
| Lobster Ravioli |
$18.00 |
Delicate raviolis with a lobster stuffing and pesto lemon buerre blanc sauce |
| Grilled Salmon |
$18.00 |
Topped with lemon buerre blanc, served on a bed of sauteed spinach |
| Seafood Pasta |
$20.00 |
Shrimp, calamari, salmon & clams in a spicy marinara, served over fettuccine |
| Shrimp Proscuitto |
$22.00 |
Seared proscuitto-wrapped prawns served with lemon basil buerre blanc linguine |
| Lemon Chicken |
$17.00 |
Crumb crusted boneless breast served over baby spinach with a light lemon buerre blanc sauce |
| Chicken Marsala |
$18.00 |
Portobello, porcini, & white mushrooms in a smooth and delicious marsala wine sauce served with veggie trio |
| El Vincio |
$23.00 |
Filet layered with grilled green chile, prosciutto, melted gorgonzola/mozzarella & portobello juliennes |
| Rack of Lamb |
$24.00 |
Pan-roasted rack served with veggie trio & red wine sauce |
| Rigatoni Parmigiana |
$16.00 |
Chicken, pancetta, onions in a tomato basil sauce, tossed with mozzarella |
| Chicken Roma |
$17.00 |
Boneless breast of chicken topped with artichokes, tomatoes & capers with a lemon wine sauce and a side of linguine with alfredo sauce |
| Chicken Parmgiana |
$17.00 |
Breaded chicken breast flash baked with mozzarella & marinara |
| Penne Limeracho |
$11.00 |
Light marinara cream sauce with mushrooms and a vodka finish |
| Veal Parmigiana |
$19.00 |
Breaded veal baked with mozzarella & marinara |
| Beef Braciole |
$19.00 |
Flank steak rolled with prosciutto, parmesan and italian bread crumbs, simmered in a red wine and garlic sauce |
| Veal Marsala |
$20.00 |
Mushroom combo in a smooth and delicious marsala wine sauce served with veggie trio |
| Veal Piccata |
$18.00 |
Veal medallions with a lemon caper butter sauce served with veggie tro |
| Pork Tenderlon |
$20.00 |
Three cheese, garlic and sun dried tomatoes, served over spinach with pine nuts, veggie trio on the side |
| Pan-Roasted Rib-Eye |
$20.00 |
Wood-fire roasted, boneless cut, veggie trio, au jus & horseradish cream sauce |
| Osso Bucco |
$25.00 |
Tender veal shank in a savory demi-glaze, served over fettuccine |
| Penne Fungi Arrabiata |
$11.00 |
Sauteed mushrooms with a spicy marinara basil cream sauce. with shrimp add $5 |
| Fettuccine Alfredo |
$12.00 |
Fettuccine tossed lightly with parmesan cheese sauce. with chicken add $4 |
| Baked Ravioli |
$16.00 |
Choice of meat or cheese, served with choice of marinara or meat sauce |
| Rigatoni Puttanesca |
$16.00 |
Rigatoni with tomato, garlic, capers, anchovies and kalamata olives |
| Eggplant Parmigiana |
$15.00 |
Crispy slices of eggplant topped with mozzarella over a bed fettuccine |
| Lasagna |
$15.00 |
Layered noodle classic served up covered with choice of meat, spinach or marinara sauce |
| Rigatoni Alla Marotta |
$16.00 |
Rigatoni with chicken, mushrooms, spinach and broccoli in a light cream sauce |
