BLT Avo |
$10.75 |
bacon, lettuce, tomato, avocado on choice of bread. |
French Dip |
$10.75 |
braised tri-tip, french roll and au jus |
Tuna Melt |
$10.75 |
white albacore tuna and choice of cheddar, jack or swiss cheese grilled on rye |
Braised Tri - Rip And Cheddar Cheese |
$10.75 |
on grilled sourdough bread |
Reuben |
$11.00 |
corned beef or turkey, swiss cheese and sauerkraut, with thousand island dressing. grilled on rye |
New York Sandwich |
$16.75 |
prime new york steak served on sourdough |
Grilled Chicken Salad Sandwich |
$10.75 |
served on grilled raisin bread |
Turkey Club |
$11.25 |
sliced breast of turkey, bacon, avocado, tomato and lettuce, served on a triple deck of toast. |
The Californian |
$12.00 |
grilled boneless chicken breast, topped with avocado, bacon and swiss cheese on a toasted french roll |
Monte Cristo Sandwich |
$11.75 |
egg bread, sliced ham, turkey, swiss and american cheese, batter dipped and deep fried. served with raspberry sauce, dusted with powdered sugar |
Cheeseburger |
$9.75 |
topped with cheddar cheese, lettuce and tomato |
Patty Melt |
$9.75 |
with grilled onions, swiss cheese melted on grilled rye |
Bacon and Swiss Burger |
$10.50 |
with melted swiss cheese |
Mushroom and Jack Burger |
$10.50 |
sauteed mushrooms and jack cheese |
Avocado and Bacon Burger |
$10.75 |
with fresh sliced avocado, lettuce and tomato |
Veggie Burger |
$9.75 |
vegetable patty with cheddar cheese and thousand island dressing |
Braised Tri-Tip |
$11.50 |
served with brown gravy on sourdough |
Roasted Turkey Breast |
$11.50 |
fresh roasted turkey breast on white bread. served with cranberry sauce |
Gourmet Meatloaf |
$11.25 |
served on white bread with a rich mushroom gravy |
White Albacore Tuna |
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Roasted Turkey Breast |
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Bacon, Lettuce And Tomato |
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Corned Beef |
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served on rye |
Roasted Tri-Tip |
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with lettuce and tomato |
Sugar-Cured Ham |
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with lettuce and tomato |
Tender Beef Liver |
$11.75 |
grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions |
Gourmet Meat Loaf |
$11.75 |
choice chuck, pork and veal ground to create this old time favorite! served with fresh mashed potatoes and delicious brown mushroom gravy |
Braised Tri - Tip |
$12.75 |
generous slices of braised harris ranch grain fed all natural choice tri-tip, and a wonderfully rich brown gravy. |
Chicken Fried Steak |
$12.50 |
tender cubed steak dusted with flour and spices, fried to perfection. served with fresh mashed potatoes and southern country gravy |
Prime New York Steak |
$24.75 |
prime harris ranch black angus new york strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings |
Lemon Garlic Chicken Breast |
$11.50 |
grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon |
Oven Roasted Breast of Turkey |
$11.75 |
a juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade bread dressing, fresh mashed potatoes, turkey gravy and cranberry sauce |
Fish and Chips |
$12.50 |
delicious pieces of cod, tempura battered and deep-fried, served with french fried du-pars own tartar and cocktail sauce |
Crabcakes, On The Grill |
$15.50 |
great tasting lump crab meat mixed with spices and herbs and lightly breaded. its a treat, served with dupars own tartar and cocktail sauce. |
Salmon Filet |
$15.75 |
grilled in butter with a spritz of lemon and chopped dill |
Halibut Fillet |
$18.50 |
the best halibut fillet grilled in butter. served with tartar sauce choice of potato and fresh vegetables |
Garlic Shrimp Scampi |
$18.75 |
in a delicious white wine sauce with herbs jasmine rice and sauteed seasonal vegetables. |
Crab Cakes |
$9.25 |
our signature recipe grilled and served over baby greens and a lemon aioli |
Shrimp Cocktail |
$12.25 |
jumbo shrimp garnished with lemon wedge served with du-par's own cocktail sauce |
Surf And Turf |
$24.00 |
grilled filet mignon and jumbo prawns, baked potato and seasonal vegetables. |
Surf And Turf |
$23.00 - $9.00 |
eb's bar recommends lessec "rubis" cote du rhone |
Sauteed Scallops |
$19.00 |
tender scallop sauteed with port mushroom sauce on a bed of mashed potatoes and spinach |
Sauteed Scallops |
$9.00 - $25.00 |
ebs bar recommends whitehaven sauvignon blanc |
Southern Fried Chicken |
$16.00 |
served with mashed potatoes and chicken gravy |
Southern Fried Chicken |
$8.00 - $23.00 |
ebs bar recommends domaines schlumberger pinot blanc |
Braised Short Ribs |
$18.00 |
a one pound ranch short ribs, slow cooked served in its natural juice with mashed potatoes and sauteed spinach |
Braised Short Ribs |
$8.00 - $23.00 |
ebs bar recommends gulfi rossojbleoby nero d'avola |
Forbidden Chicken Salad |
$12.75 |
asian style roasted chicken, shitake mushrooms, ring onions, julienne carrots, spinach, crisp won tons, sesame ginger dressing |
Forbidden Chicken Salad |
$8.00 - $23.00 |
ebs bar recommends rossoubleu by gulfi |
Peach |
$4.25 |
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Green Apple |
$4.25 |
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Cherry |
$4.25 |
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Rhubarb |
$4.25 |
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Blueberry |
$4.25 |
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Boysenberry |
$4.25 |
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Raspberry |
$4.25 |
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Gooseberry |
$4.25 |
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Fresh Strawberry |
$4.25 |
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Fresh Egg Custard |
$4.25 |
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Coconut Custard |
$4.25 |
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Lemon Meringue |
$4.25 |
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Chocolate Meringue |
$4.25 |
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Banana Cream |
$4.75 |
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Chocolate Cream |
$4.75 |
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Southern Pecan |
$4.75 |
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Blueberry Cream Cheese |
$4.75 |
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Cheese Pie |
$4.75 |
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Fresh Apricot |
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Fresh Blackberry |
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Pumpkin |
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Mince Meat |
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Brownie |
$4.75 |
du-par's signature |
Old Fashioned Malt Or Milkshake |
$4.75 |
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Chocolate Fudge Brownie |
$5.75 |
our own double chocolate champion brownie heaped with ice cream, real whipped cream and chocolate syrup. a rich and powerful experience! |
Banana Split Boat |
$7.50 |
a blast from the past |
Ice Cream |
$2.50 |
vanilla, chocolate, or strawberry |
Sorbet |
$2.75 |
made fresh in house, ask for flavor selection |
Tapioca |
$4.50 |
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Chocolate Sundae |
$4.75 |
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Hot Fudge Sundae |
$5.25 |
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Hot Cake Sandwich with Bacon and Egg |
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one hot cake |
French Toast Special with Bacon and Egg |
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one slice french toast |
Complete Breakfast |
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with bacon, egg, potatoes and toast |
Delicious Hamburger |
$6.75 |
fresh ground chuck |
Grilled Cheddar Cheese |
$6.50 |
one whole wheat |
Chicken Strips |
$7.50 |
served with fresh fries and ranch dressing |
Roasted Tri-Tip |
$7.75 |
sliced of beef tri-tip, mashed potatoes, brown gravy, vegetables and dinner roll |