| Escargot |
$11.00 |
|
| Crab Cakes |
$15.00 |
|
| Sauteed Artichokes |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Calamari Steak Strips |
$7.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Oyster On The Half Shell |
$17.00 |
|
| Tomato |
$7.00 |
onion & blue cheese salad |
| Prince Edward Island Steamed Mussels |
$9.00 |
|
| Smoked Salmon Platter |
$13.00 |
served with toast points and garnishments. |
| Beet Salad |
$7.00 |
served with crumbled blue cheese with a balsamic vinaigrette. |
| Wedge Salad |
$8.00 |
served with crumbled blue cheese, diced tomatoes, and bacon pieces |
| Garden Salad |
|
|
| Green Goddess Salad |
|
|
| Creamy Lobster Bisque |
|
|
| Chunky Potato Cheddar Soup |
|
|
| Prime Rib Gentlemen's Cut |
$36.00 |
|
| Prime Rib Full Bone Cut |
$40.00 |
|
| Angus Porterhouse |
$49.00 |
|
| Bone-In Delmonico |
$36.00 |
|
| New York Tenderloin |
$36.00 |
|
| Petite Filet Mignon |
$28.00 |
|
| Filet Mignon |
$38.00 |
|
| Rib-Eye |
$35.00 |
|
| Steak And Frites |
$22.00 |
prime sirloin |
| Barbecue Beef Ribs |
|
when available |
| Rosemary Crusted Pork Loin |
$24.00 |
|
| Pork Back Ribs |
$21.00 |
|
| New Zealand Rack Of Lamb |
$34.00 |
|
| Lamb Shank |
$24.00 |
slow-cooked |
| Seasoned Grilled Chicken Breast |
$19.00 |
|
| Mahi Mahi |
$27.00 |
teriyaki, panco crusted or butter sauce and capers |
| Filet Of Sole |
$21.00 |
panco crusted or butter sauce and capers. |
| Seared Scallops |
$25.00 |
lemon butter or scampi style |
| Giant Lobster Tail (20-24oz) |
|
|
| Alaskan King Crab Legs |
|
|
| Cold Water Alaskan Halibut |
$37.00 |
|
| Jumbo Shrimp Scampi |
$24.00 |
|
| Mahi Mahi Fish & Chip |
$21.00 |
|
| Fried Jumbo Shrimp |
$21.00 |
|
| Atlantic Salmon |
$24.00 |
|
| Sweet Fries |
|
|
| French Fries |
|
|
| Baked Potato |
|
|
| Baked Sweet Potato |
|
|
| Garlic Mashed Potatoes |
|
|
| Baked Potato |
|
|
| Mashed Potato |
|
|
| Rice Pilaf |
|
all fish entrees |
| Seasonal Vegetables |
$3.00 |
|
| Sliced Tomatoes |
$3.00 |
|
| Steamed Spinach |
$4.00 |
|
| Green Beans |
|
|
| Broccoli |
|
|
| Steamed Mixed Fresh Vegetables |
|
|
| Cheesecake |
$7.00 |
plain, strawberry or amaretto |
| Chocolate Mousse |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Ice Cream |
$4.00 |
|
| Ice Cream Apple Cups |
$7.00 |
granny smith apple stuffed with vanilla, chocolate or raspberry sherbet. |
| Key Lime Pie |
$7.00 |
|
| Mei's Chocolate Challenge |
$7.00 |
soft chocolate cake covered in chocolate ganache and surrounded by white chocolate bark |
| Sweet Potato Pie |
$6.00 |
|
| Tiramisu |
$7.00 |
|
| Triple-Layer Oreo Pudding Pie |
$7.00 |
|
| Key Lime Pie |
$17.00 |
|
| Sweet Potato Pie |
$15.00 |
|
| Graham's Fine Tawny Porto |
$8.00 |
lighter in color and texture, rich fruity style with a skillful inclusion of some older wines that adds a lingering, nutty taste. |
| Graham's Six Grapes Port Wine |
$11.00 |
full-bodied, with rich opulent black fruit on the palate and fragrant brambly aromas. |
| 757 |
$9.00 |
bailey's kahlua, and frangelico |
| B-52 |
$9.00 |
bailey's kahlua, and grand marnier |
| Irish Coffee |
$9.00 |
irish whiskey, coffee, and sugar |
| Bailey's & Coffee |
$8.00 |
bailey's irish cream and coffee |
| Buggy Whip Coffee |
$8.00 |
kahlua, grand mariner, and coffee |
| Italian Coffee |
$9.00 |
rum, tia maria, and coffee |
| Jamaican Coffee |
$9.00 |
rum and coffee |
| Mexican Coffee |
$9.00 |
kahlua, tequila, and coffee |
| Whip Skins |
|
loaded with sour cream, bacon bits, chives, cheese, and bbq sauce |
| Sauteed Mushrooms Persil Lade |
|
butter, parsley and garlic |
| Our Famous Green Goddess Salad |
|
with garlic bread |
| Spicy Meat Balls |
|
|
| Three Cheeses Quesadilla |
|
with a side of pico de gallo |
| Tomato Salad |
|
with sweet red onions & bleu cheese crumbles |
| Sliders (2) |
|
with prime black angus meat (mayonnaise, ketchup, mustard) |
| Sauteed Artichoke Hearts Persil Lade |
|
butter, garlic, parsley |
| Whip Fries |
|
served with garlic, cheese, and bbq sauce |
| Butch's Chicken Chops |
|
served with bbq sauce or seasoned and sauteed |
| Hot Wings |
|
with louisiana sauce |
| Ceviche Santa Cruz |
|
scallops, shrimp and tilapia served with toasted baguettes |
| Fresh Oysters On The Half Shell (3) |
|
|
| Fresh Oysters On The Half Shell (3) |
$2.00 |
additional oyster |
| Jumbo Shrimp (3) |
|
with cocktail sauce |
| Jumbo Shrimp (3) |
$2.00 |
additional shrimp |
| Prince Edward's Black Mussels Mariniere |
$9.00 |
|
| St. Tropez Jumbo Shrimp |
$11.00 |
4 jumbo shrimp served with scampi sauce |
| Smoked Salmon Platter |
$13.00 |
capers, hard-boiled egg, onions, and toast |
| Victor's Err'thang Sauteed |
$15.00 |
spinach penne pasta, mushrooms, st. tropez shrimp, and broccoli sauteed in scampi sauce |
| Domestic Beers |
$2.00 |
|
| Premium Beers |
$3.00 |
|
| Well Drinks |
$5.00 |
|
| All House Wines |
$5.00 |
|
| Roast Prime Rib (Gentleman's Cut) |
$32.00 |
with creamed horseradish |
| Roast Loin Of Pork |
$25.00 |
|
| New York Pepper Steak |
$36.00 |
with chives, bacon and pepper |
| Petite New York Steak |
$33.00 |
|
| Filet Mignon |
$40.00 |
center cut of the tenderloin, burgundy & bearnaise sauce |
| Boneless Breast Of Chicken |
$29.00 |
topped with asparagus & bearnaise sauce |
| Roast Half Chicken |
$25.00 |
with herbs |
| Boneless Breast Of Chicken Jerusalem Sauteed Chicken Breast |
$29.00 |
with artichoke hearts, mushrooms & chardonnay sauce |
| Mahi Mahi |
$23.00 |
|
| Halibut |
$35.00 |
|
| Atlantic Salmon |
$27.00 |
|
| Filet Of Sole Meniere |
$24.00 |
|
| Chocolate Cake |
|
|
| Ice Cream |
|
|
| Chocolate Mousse |
|
|
