| Carpaccio De Bue Con Arugula |
$10.00 |
beef tenderloin thinly shaved and dressed with shaved parmesan, lemon juice, and garlic |
| Bruschetta |
$7.00 |
tomato, basil oil, and shaved parmesan cheese |
| Antipasta |
$13.00 |
prosciutto, melon, fresh mozzarella, tomato, basil, roasted beets, red and yellow peppers, oregano, and extra virgin olive oil |
| Crostini Con Pomodoro |
$8.00 |
crostini with grilled fresh tomato, bacon, goat cheese, fresh basil, a touch of oregano and olive oil |
| Carciofo Alla Romana |
$7.00 |
whole artichoke with mustard vinaigrette |
| Calamari Fritti |
$9.00 |
crispy calamari served with marinara or tartar sauce |
| Cozze & Vongale |
$12.00 |
mussels and clams with fresh herbs, white wine, lemon, and garlic |
| Zuppa Di Carota E Zenzero |
$8.00 |
carrot and ginger soup |
| Insalata Di Cesare |
$8.00 |
caesar salad |
| Insalata Mista Della Casa |
$7.00 |
belgium endive, spring mix greens, tomato with balsamic vinaigrette |
| Insalata Di Rucola |
$8.00 |
baby arugula with shaved parmesan, roasted walnuts tossed in our lemon and extra virgin olive oil dressing |
| Garlic Bread |
$4.00 |
freshly baked garlic bread to accompany your meal |
| Margherita |
$11.00 |
mozzarella cheese, tomato sauce, fresh basil, and olive oil |
| Quattro Stagioni |
$14.00 |
prosciutto, artichoke, mushroom, black olives with a tomato basil sauce |
| Napolitano |
$13.00 |
white pizza with garlic, mushrooms, onion, mozzarella cheese and oregano |
| Insalata Del Maestro |
$15.00 |
baby shrimp, avocado, hearts of palm, eggs, romaine lettuce, with mustard vinaigrette on the side |
| Insalata Mediterranea |
$16.00 |
grilled chicken, fresh tomato, avocado, kalamata olives, onion, capers, cucumber, feta cheese on mixed greens |
| Diane Rehm's Grilled Shrimp Salad |
$17.00 |
grilled shrimp, portobello mushrooms, roasted peppers, goat cheese on mixed greens |
| Spinach Con Pollo Alla Griglia |
$14.00 |
spinach salad with grilled chicken, roasted tomato, blue cheese, red onion and balsamic vinaigrette |
| Arugula Con Granchio |
$17.00 |
arugula salad with lump crabmeat, watermelon, grapefruit, pecorino cheese, toasted almonds with fig vinaigrette |
| DeCarlo's Omelet |
$15.00 |
open faced omelet with wild mushrooms, roasted peppers, prosciutto, mozzarella and fresh basil |
| Smoked Salmon Omelet |
$15.00 |
smoked salmon, fresh dill, served with fresh fruit |
| Steak And Cheese |
$13.00 |
tender sliced sirloin grilled with mushrooms, onions and topped with melted provolone on ciabatta |
| Monte Cristo |
$14.00 |
prosciutto, apple and brie on a baguette, lightly battered, served with a mesculin salad |
| Grilled Chicken |
$13.00 |
grilled chicken, fresh mozzarella and a tomato-olive relish on ciabatta |
| Grilled Artichoke |
$12.00 |
grilled artichokes, oven roasted tomatoes, and goat cheese on gran rustico |
| Capri |
$13.00 |
prosciutto, tomato, fresh mozzarella, basil, arugula, oregano, and extra virgin olive oil on ciabatta |
| Turkey |
$11.00 |
turkey with roasted tomatoes, mozzarella cheese, and pesto on ciabatta |
| DeCarlo's Combination |
$17.00 |
agnolotti, ravioli, fagottini verdi in a butter sage sauce |
| Linguine Alla Bolognese |
$16.00 |
thin pasta with finely chopped veal in a traditional tomato sauce |
| Linguine Alle Vongole |
$16.00 |
thin pasta with sauteed whole clams, garlic and white wine |
| Lasagna Bolognese |
$15.00 |
traditional homemade lasagna with a meat sauce |
| Fettuccine |
$15.00 |
tender fettuccine pasta with roasted cherry tomatores, mushrooms, basil, marinated anchovies, olive oil and shallots |
| Trenette Carbonara |
$16.00 |
an italian tradition with thin handmade pasta with bacon, parmesan cheese and tossed in a cream sauce |
| Capellini Al Salmone Affumicato |
$17.00 |
smoked salmon, asparagus, shallots, tossed with olive oil and parmesan cheese |
| Trota |
$17.00 |
grilled trout with sliced almonds, served with arugula, orange, and a citrus vinaigrette |
| Scalloppine Di Salmone |
$17.00 |
broiled salmon with lemon and pinenuts, over sautéed spinach |
| Fegato Alla Veneziana |
$15.00 |
sauteed calf liver topped with onions and bacon |
| Piccata Al Limone |
$17.00 |
veal scallopine sauteed with lemon and butter |
| Pollo Al Carciofo |
$16.00 |
thinly sliced chicken breast sauteed with artichokes, pancetta, pamesan cheese and white wine. |
| Crostini Fava E Pera |
$12.00 |
crostini topped with fava beans, pears, basil and pecorino cheese |
| Bruschetta |
$10.00 |
toasted baguette topped with tomato, basil, shaved parmesan, goat cheese and drizzled with olive oil |
| Gamberi In Coppa |
$11.00 |
shrimp and avocado cocktail with a spicy cocktail sauce |
| Antipasto |
$13.00 |
marinated roasted peppers, artichoke hearts, soppressota, mortadella grana padano, beets and cured olives |
| Carpaccio Di Manzo |
$11.00 |
beef tenderloin thinly sliced with arugula and parmesan cheese |
| Carciofo Alla Romana |
$8.00 |
whole artichoke cooked in lemon and olive oil served with a mustard vinaigrette |
| Prosciutto E Melone |
$10.00 |
parma prosciutto served with seasonal melon |
| Polpetti Al Sugo Pomodoro E Melanzano |
$9.00 |
homemade meatball cooked in tomato sauce served over eggplant milanese |
| Mozzarella Alla Caprese |
$9.00 |
fresh mozzarella with tomatoes and basil, drizzled with olive oil |
| Cozze E Vongole |
$11.00 |
mussels and clams steamed with herbed butter, white wine, and a touch of basil pesto |
| Salsiccia Con Pepperoni Arrostiti E Cipolle |
$10.00 |
italian sausage with roasted peppers and sauteed onions in a freshly made tomato sauce |
| Calamari Fritti |
$11.00 |
crispy fried calamari with a spicy marinara sauce |
| Lumache Ai Funghi Selvaggio |
$10.00 |
escargot with wild mushrooms, herbed butter and a touch of basil |
| Porre E Patate |
|
potato and leek soup topped with brioche croutons and fresh basil |
| Pasta E Fagioli |
|
classic italian bean and pasta soup |
| DeCarlo Mista |
$11.00 |
arcadian greens, frisse, goat cheese, sauteed apples, and pine nuts served with mango vinaigrette |
| Insalata Mista |
$8.00 |
endive, arcadian mixed greens and tomato served with balsamic vinaigrette |
| Rucola Con Noci E Parmigiano |
$8.00 |
baby arugula, roasted walnuts and shaved parmesan dressed with lemon and extra virgin olive oil |
| Spinaci |
$8.00 |
baby spinach, sautéed mushrooms and bacon topped with a mustard vinaigrette |
| Insalata Di Cesare |
$8.00 |
romaine lettuce served with crispy croutons and decarlo's caesar dressing |
| Garlic Bread |
$5.50 |
crusty italian bread topped with roasted garlic, parsley, parmesan cheese, and olive oil |
| Risotto Primavera |
$23.00 |
risotto with asparagus, fresh tomato, porcini mushroom, peas, shallots, basil, herbs and olive oil |
| Penne Polpetti Al Forno |
$21.00 |
baked penne with meatballs, sausage, parmesan and mozzarella with a tomato sauce |
| Agnolotti Alla Crema |
$18.00 |
wonderfully light pasta filled with spinach and ricotta cheese in a cream sauce |
| Rigatone Con Salsiccia |
$20.00 |
quill like pasta with sausage, ricotta cheese, asparagus, fresh tomato and basil |
| Linguine Alle Vongole |
$17.00 |
thin pasta with clams sauteed in a white wine and garlic sauce |
| Linguine Alla Bolognese |
$18.00 |
thin pasta with finely chopped veal in a homemade tomato sauce |
| Trenette Alla Carbonara |
$18.00 |
thin pasta with bacon and parmesan in a cream sauce |
| Fettuccine Alla Barba Con Granchio |
$25.00 |
beet fettuccine, fresh tomato, roasted peppers, asparagus, crab meat and basil sauteed in garlic and olive oil |
| Ravioli Di Carne |
$20.00 |
homemade ravioli filled with veal, ricotta cheese, roasted tomatoes, mushrooms and basil in a tomato sauce |
| Orecchiette Al Salmone |
$22.00 |
orecchiette pasta with salmon, artichoke hearts, arugula, fresh tomato, olives, basil olive oil and shallots |
| Lasagna Classico |
$20.00 |
traditional homemade lasagna with meat and tomato sauce |
| Piccata Al Limone |
$23.00 |
veal scaloppini sautéed with a lemon and butter sauce |
| Vitello Al Funghi Porcini |
$26.00 |
grilled scaloppini with porcini mushrooms, pancetta and sage in a sherry cream sauce |
| Ossobuco In Gremolada Con Risotto |
$27.00 |
braised veal shank with herbs and a light tomato sauce over risotto |
| Vitello Alla Parmigana |
$24.00 |
breaded veal with melted mozzarella cheese with a tomato sauce |
| Filetto Di Manzo |
$27.00 |
grilled fillet mignon with mushrooms in a cream brandy sauce |
| Pollo Ripieno Con Fontina E Spinaci |
$21.00 |
chicken breast stuffed with spinach, fontina cheese and rosemary in a white wine sauce |
| Bistecca Alla Griglia |
$28.00 |
grilled ny strip steak with a garlic herbed butter |
| Scaloppine Di Salmon Con Spinaci E Salmoriglio |
$20.00 |
broiled salmon scaloppini served over spinach with lemons, olive oil and pine nuts |
| Trota Con Rucola |
$27.00 |
grilled trout served with arugula, orange and toasted almonds with a citrus vinaigrette |
| Frutti Di Mare Con Pasta |
$26.00 |
mussels, clams, shrimp, scallops, and calamari served with linguine in a tomato sauce |
| Gamberi E Capesante |
$27.00 |
sauteed shrimp and scallops over linguini with sun dried tomato, pancetta, mushroom, shallots, basil and olive oil |
| Torta Di Granchio Con Fregola |
$25.00 |
crab cakes with spice, cucumber and grapefruit relish served over sardinian fregola |
| Amore |
$7.00 |
chocolate truffle mousse |
| Torta Di Carota |
$8.00 |
carrot cake with smooth cream cheese |
| Profiterols |
$8.00 |
puff pastry filled with pastry cream topped with chocolate sauce |
| Torta Di Ricotta |
$9.00 |
ricotta cheesecake with a hint of orange |
| Torta Di Mele |
$10.00 |
apple tart with vanilla ice cream |
| Aranci Caramellati |
$9.00 |
fresh orange slices with a caramel sauce and a touch of grand marnier |
| Selva Nera |
$8.00 |
black forest cake with amarena cherries |
| Cannoli |
$8.00 |
crispy pastry shell filled with ricotta cheese and bits of chocolate |
| Torta Della Nonna |
$8.00 |
lemon tart |
| Misto Bosco |
$10.00 |
mixed berries with zabaglione |
| Mousse Di Cioccolato Bianco |
$7.00 |
white chocolate mousse |
| Crema Caramella |
$8.00 |
caramel custard |
| Tiramisu |
$8.00 |
lady fingers dipped in espresso and layered with mascarpone cream |
| Gelato |
$8.00 |
vanilla and chocolate gelato |
| Spumoni |
$7.00 |
layered ice cream with toasted almonds and candied fruit |
| Tartufo Cioccolato |
$8.00 |
semifreddo cream covered with chocolate ice cream |
| Tartufo Limoncello |
$8.00 |
semifreddo cream covered with meringue sprinkles |
| Pistachio |
$9.00 |
pistachio gelato |
| Sorbetto Di Pesca |
|
peach sorbet |
| Sorbetto Di Arancio Rosso |
|
blood orange sorbet |
| Sorbetto Di Mango |
|
mango srobet |
| Sorbetto Di Coco |
|
coconut sorbet |
| Montepulciano D'Abruzzo |
|
zonin, italy |
| Sangiovese |
|
rocca di montemassi, maremma, italy |
| Pinot Noir |
|
dipinti by la vis, trentino, italy |
| Cabernet Sauvignon |
|
souverain, north coast |
| Dolcetto Di Langhe |
|
italy |
| Pinot Grigio |
|
terlano, trentino-alto adige, italy |
| Sauvignon Blanc |
|
matua, new zealand |
| Chardonnay |
|
kendall-jackson, california. |
