Egg Roll |
$1.50 |
shrimp, pork & vegetables. |
Spring Roll |
$1.50 |
chicken & vegetables or vegetable. |
Spicy Chicken Salad |
$5.95 |
|
Japanese Seaweed Salad |
$4.95 |
|
Edamame |
$4.95 |
|
Fried Or Steamed Dumplings |
$4.75 |
(6 per order). |
Barbecued Spareribs |
$6.95 |
(5 per order). |
Boneless Ribs |
$5.95 |
|
Skewered Beef |
$6.95 |
(5 per order). |
Cool Noodles |
$3.25 |
summer spaghetti in a delicious home made peanut sesame & ginger soy sauce. |
Scallion Pancake |
$2.75 |
|
Hot & Spicy Szechuan Style Noodle |
$3.95 |
noodles in a spicy ground pork & chili ragout. |
Wonton Soup |
$2.00 - $3.50 |
|
Egg Drop Soup |
$2.00 - $3.50 |
|
Hot & Sour Soup |
$2.00 - $3.75 |
|
Chicken & Rice Soup |
$2.50 - $4.25 |
chicken, rice, vegetables & chicken broth. |
Vegetable Soup |
$4.95 |
(for 2), a healthy mix of select vegetables & bean curd. |
House Spcial Soup |
$6.75 |
(for 2), beef, chicken, shrimp & vegetables in a chicken broth. |
Sweet & Sour Pork |
$8.95 |
|
Tender Stir - Fried Pork |
$8.95 |
lean pork & choice vegetable quickly sauteed in brown sauce. |
Moo Shu Pork |
$8.95 |
(with 2 pancakes). |
Yu - Shiang Pork |
$8.95 |
julienne pork, wood-ear mushrooms, water chestnuts, garlic & ginger chili sauce. |
Pork Home Style |
$8.95 |
julienne pork & bean curd simmered in rich brown sauce. |
Pork & Broccoli |
$8.95 |
|
Mapo Bean Curd |
$8.95 |
(available without pork), wok fired ground pork & tofu simmered in a fiery sauce. |
Sauteed String Beans |
$7.50 |
|
Eggplant Szechuan Style |
$7.50 |
|
Yu - Shiang Broccoli |
$7.50 |
|
Stir - Fried Snow Peas & Chinese Vegetables |
$7.50 |
|
Sauteed Mixed Vegetables |
$7.50 |
seasonal vegetables in our chef's special clear sauce. |
Bean Curd Home Style |
$7.50 |
|
Bean Curd & Black Mushrooms |
$7.50 |
|
Bean Curd With Chinese Vegetables |
$7.50 |
|
Beef, Chicken, Pork & Vegetable |
$3.50 - $5.95 |
|
Shrimp |
$3.95 - $6.75 |
|
House Special |
$6.95 |
|
Beef, Chicken, Pork Or Veg |
$6.75 |
|
Shrimp |
$6.95 |
|
House Special |
$7.50 |
|
Beef, Chicken Or Veg |
$8.95 |
|
Seafood |
$10.95 |
|
Chicken, Pork Or Veg |
$5.95 |
|
Shrimp |
$6.75 |
|
Chicken, Pork, Shrimp |
$6.95 |
or vegetable. |
French Fries |
$2.50 |
|
Soda |
$1.50 |
|
Lamb In Two Style |
$13.50 |
half prepared in a light brown sauce, the other half in a hot sauce. |
Sizzling Beef & Scallop |
$13.50 |
fresh scallops, sliced flank steak, broccoli & our chef's special brown sauce. |
Lamb Hunan Style |
$10.95 |
tender leg of lamb, mushrooms, peppers, corn & scallions in a tangy brown sauce. |
Beef Szechuan Style |
$10.95 |
tender sliced flank steak in a spicy brown sauce. |
Chicken With Sizzling Rice |
$10.95 |
tender sliced chicken breast, mix of chinese vegetables & house white sauce. |
Seafood Combination |
$14.50 |
lobster, jumbo shrimp, scallops, crab meat & vegetables in brown sauce. |
Spicy Orange Flavored Beef |
$10.95 |
flank steak, orange peel and hot peppers in brown sauce. |
Four Seasons |
$11.50 |
sliced jumbo shrimp, chicken, roast pork & beef in our chef's special brown sauce. |
Sesame Beef |
$10.95 |
flank steak sauteed in the chef's special brown sauce with toasted sesame seeds. |
"The General" Aka - General Tso's Chicken |
$10.25 |
this five star "general is our most popular dish, chunks of chicken lightly battered, broccoli & bell peppers wok fried in a hot "n" spicy sauce. |
Sesame Chicken |
$10.25 |
chicken sauteed in our chef's special brown sauce with toasted sesame seeds. |
Singpore Rice Noodles |
$8.95 |
chicken, shrimp, select vegetables & rice noodles in a light curry sauce. |
Broccoli |
$9.50 |
this popular classic sauteed in our house brown sauce. |
Pepper Steak With Onion |
$9.50 |
flank steak, bell peppers & onions, brown sauce. |
Beef & Scallion |
$9.50 |
beef & scallion wok fired in light brown sauce. |
Beef With Snow Peas |
$9.50 |
sliced beef, snow peas, bamboo shoots & carrots in our light brown sauce. |
Yu-Shiang Beef |
$9.50 |
julienne beef, water chestnuts & wood-ear mushrooms in garlic & ginger chili sauce. |
Kung - Bao Beef |
$9.50 |
julienne flank steak, peanuts & chili in a brown sauce. |
Beef, Black Mushroom & Bamboo Shoots |
$9.50 |
sauteed in our chef's light brown sauce. |
Beef & Mushrooms |
$9.50 |
flank steak, mushrooms & select vegetables sauteed in a light brown sauce. |
Moo Shu Beef |
$9.50 |
(with 2 pancakes), julienne flank steak, cabbage, wood-ear mushrooms, bamboo shoots & egg. |
Sweet & Sour Shrimp |
$10.25 |
|
Shrimp & Broccoli |
$10.25 |
|
Shrimp |
$10.25 |
with snow peas & bamboo shoots. |
Shrimp Szechuan Style |
$10.25 |
|
Shrimp With Cashews |
$10.25 |
|
Yu - Shiang Shrimp |
$10.25 |
jumbo shrimp, wood-ear mushrooms & water chestnuts sauteed in ginger chili sauce. |
Kung - Bao Shrimp |
$10.25 |
sauteed shrimp, roasted peanuts, hot pepper sauce. |
Sauteed Scallop |
$10.25 |
scallops, snow peas & water chestnuts in our special white sauce. |
Yu - Shiang Scallop |
$10.25 |
fresh scallops, wood-ear mushrooms & water chestnuts sauteed in garlic & ginger chili sauce. |
Moo Shu Shrimp |
$10.25 |
(with 2 pancakes). |
Shrimp With Chinese Vegetables |
$10.25 |
(with sauce). |
Shrimp With Mixed Vegetables |
$10.25 |
(brown sauce). |
Chicken & Broccoli |
$9.25 |
|
Kung - Bao Chicken |
$9.25 |
sauteed chicken & roasted peanuts, spicy pepper sauce. |
Moo Goo Gai Pan |
$9.25 |
sauteed sliced chicken, mushrooms, bamboo shoots & snow peas, white sauce. |
Chicken With Cashews |
$9.25 |
|
Sweet & Sour Chicken |
$9.25 |
|
Chcken & Mixed Vegetables |
$9.25 |
|
Yu - Shiang Chicken |
$9.25 |
julienne chicken, water chestnuts, wood-ear mushrooms, chili, garlic, and ginger sauce. |
Diced Chicken & Shrimp Combination |
$9.25 |
chicken, shrimp, bamboo shoots & celery in brown sauce. |
Spicy Orange Flavored Chicken |
$9.25 |
tender chunks of chicken expertly cooked with orange peel and hot pepper. |
Chicken With Green Pepper |
$9.25 |
|
Moo Shu Chicken |
$9.25 |
(with 2 pancakes). |
Rainbow Chicken |
$9.25 |
|