Fresco menu with price

item price description
Seared Sashimi Grade Scallops $12.00 mascarpone polenta, nueske’s bacon, aged balsamic reduction.
Focaccia Flatbread $9.00 dill cream cheese, greek style vegetables, cucumber yogurt sauce.
Crab Cakes $12.00 grapefruit beurre blanc, napa cabbage, micro greens, garlic chili vinaigrette.
Beet & Chevre Risotto Cakes $9.00 roasted red and golden beet purée, pumpkin seed oil, micro greens.
Shrimp Diablo $10.00 garlic, chili, lime, jicama-orange salad.
Prince Edward Island Mussels $12.00 parmesan-bacon fondue, potato, grilled bread.
Beef Short Rib Sliders $10.00 tomato-braised short rib, arugula, tomato sauce, basil pistou, parmesan cheese.
Seared Sashimi Grade Scallops $12.00 mascarpone polenta, nueske’s bacon, aged balsamic reduction.
Shrimp Diablo $10.00 garlic, chili, lime, jicama-orange salad.
Prince Edward Island Mussels $12.00 (without bread), parmesan-bacon fondue, potato.
Chilled Cucumber - Dill Soup $6.00 crumbled feta, diced cucumber.
Grilled Asparagus & Poached Egg $7.00 frisee, parmesan, croissant, basil-dijon pistou.
Caesar Salad $6.00 chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.
Bibb Wedge Salad $7.00 bacon, cucumber, carrot, egg, feta, buttermilk dressing.
Farmer’s Market Salad $7.00 mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.
Chilled Cucumber -Dill Soup $6.00 crumbled feta, diced cucumber.
Grilled Asparagus & Poached Egg $7.00 (without croissant), frisee, parmesan, basil-dijon pistou.
Caesar Salad $6.00 chopped romaine heart, baby dill, parmesan crisp, creamy garlic dressing, anchovy.
Bibb Wedge Salad $7.00 bacon, cucumber, carrot, egg, feta, buttermilk dressing.
Farmer’s Market Salad $7.00 mixed greens, seasonal market vegetables, chevre, balsamic vinaigrette.
Nicoise Salad $17.00 seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.
Chicken Fresco $19.00 fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.
Fruit-Stuffed Pork Tenderloin $21.00 new potato, apple & corn hash, apple cider sauce.
Grilled Salmon $22.00 sauteed asparagus, yukon gold potato, dill cream sauce.
Pan Seared Halibut $27.00 spicy carrot risotto, chilled pea puree.
Cioppino Pasta $26.00 scallops, shrimp, mussels, halibut, salmon, clams, linguine, spiced tomato broth, grilled bread.
Lamb 2 Ways $28.00 chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.
Dry Aged New York Strip $29.00 red potato, green bean, spinach, tarragon aioli, roasted garlic butter.
Ricotta Cheese Gnocchi $17.00 house made ricotta gnocchi, seasonal vegetables, brown butter herb cream.
Nicoise Salad $17.00 seared rare ahi tuna, green bean, grilled potato, hard-boiled egg, kalamata olive, cherry tomato, mixed greens, herb vinaigrette.
Chicken Fresco $19.00 fingerling potato, pea, asparagus, leek, chicken broth, lemon-thyme cream.
Fruit-Stuffed Pork Tenderloin $21.00 new potato, apple & corn hash, apple cider sauce.
Grilled Salmon $22.00 sauteed asparagus, yukon gold potato, dill cream sauce.
Pan Seared Halibut $27.00 spicy carrot risotto, chilled pea puree.
Lamb 2 Ways $28.00 chop & braised shank, wild mushroom mashed potato, green bean, door county cherry demi-glace, micro green.
Dry Aged New York Strip $29.00 red potato, green bean, spinach, tarragon aioli, roasted garlic butter.
Chocolate S'mores Creme Brulee $6.00 housemade strawberry marshmallow.
Caramel Cheesecake $7.00 bruleed banana, graham cracker crumble.
Polenta Cake $6.00 sweet mascarpone cream, warm maple honey sauce, berries.
Pumpkin Bread Pudding $6.00 cinnamon ice cream.
Chocolate Hazelnut Tart $7.00 hazelnut toffee, raspberry sauce.
Buttermilk Beignets $6.00 milk chocolate center, vanilla creme anglaise.
Gail Ambrosius Dark Chocolates $6.00 assorted flavors, handmade in madison.

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