| Gado-Gado |
$6.95 |
Assorted vegetables, fried prawn's cake & tofu with peanut sauce |
| Chicken, Beef Or Combo Satay |
$6.95 |
Served with cucumber & onion dipped in peanut sauce |
| Green Papaya Salad |
$6.95 |
Served with shrimps, vegetables, almond & kesom leaves |
| Lobak |
$8.95 |
Chicken egg roll, fried tofu, fried prawn cake with hoisin sauce & chili |
| Yu Sang Tuna Sashimi |
$12.95 |
Served with papaya, grapefruit, leeks, taro, sesame, peanut & etc |
| Spring Rolls |
$6.95 |
Served with shrimp, vermicelli, bean sprouts, basil & chef's peanut sauce |
| Sambal Anchovy |
$4.95 |
Served with onion & cucumber |
| Roti Prata |
$2.95 |
Multi-layered home made Indian bread dipped in curry sauce |
| Roti Telur |
$4.95 |
multi-layered home made Indian bread with egg dipped in curry sauce |
| Roti Murtabak |
$6.95 |
Multi-layered home made Indian bread with beef, egg & onion dipped in curry sauce |
| Tofu Salad |
$6.95 |
Fried tofu triangles full of crunchy vegetables with peanut sauce |
| Penang Poh Piah |
$6.95 |
Steamed spring rolls stuffed with dried shrimps & vegetables |
| Oxtail Soup |
$7.95 - $10.95 |
Hot & sour oxtail soup with tomatoes, mushrooms & lemon grass |
| Tom Yaml Soup |
$7.95 - $10.95 |
Hot & sour soup with seafood, mushrooms, lime juice & lemon grass |
| Galangal & Kaffir Lime Soup |
$7.95 - $10.95 |
with seafood or chicken in coconut milk |
| Mango Chicken |
$10.95 |
Served with green & red peppers in a spicy mango sauce served in a mango shell |
| Istimewa Chicken |
$8.95 |
Served with chef's fresh seasoning & dried shrimp paste sauce |
| Kapitan Chicken |
$9.95 |
In fresh curry leaf & lemon grass flavor with eggplant, tomato & potato |
| Utama Basil Chicken |
$9.95 |
Served with snap peas & red onion in chef's basil sauce |
| Rempah Chicken |
$8.95 |
Served with dried chili sauce, anaheim chili & red bell pepper |
| Rendang Chicken |
$8.50 |
Served with chef's special malay curry sauce |
| Green Or Red Curry Chicken |
$8.50 |
Served with freshly selected vegetables |
| Tai Pou Chicken |
$8.50 |
Chef's special deep fried chicken with tai pou spicy sauce |
| Malay Sizzling Chicken |
$9.95 |
Served with black pepper sauce, anaheim chili, red bell pepper & sweet onion |
| Penang Sizzling Chicken |
$10.95 |
Served with onion, green & red bell pepper with chef's special shrimp paste sauce |
| Rendang Beef |
$9.50 |
Served with chef's special malay curry sauce |
| Green Or Red Curry Beef |
$9.50 |
Served with freshly selected vegetables |
| Utama Basil Beef |
$10.95 |
Served with chef's special ginger flower sauce |
| Lamb |
$11.95 |
Served with chef's special ginger flower sauce |
| Istimewa Beef |
$10.95 |
Served with chef's fresh seasoning & dried shrimp paste sauce |
| Malay Sizzling Beef |
$12.95 |
Served with black pepper sauce, anaheim chili, red bell pepper & sweet onion |
| Lamb |
$13.95 |
Served with black pepper sauce, anaheim chili, red bell pepper & sweet onion |
| Curry Lamb |
$11.95 |
Simmered in penang curry sauce with freshly selected vegetables |
| Cumin Lamb |
$12.95 |
Served with lemongrass, thai chili & cilantro |
| Mango Prawns |
$12.95 |
Served with green & red peppers in a spicy mango sauce served in a mango shell |
| Penang Sizzling Prawns |
$12.95 |
Served with onion, green & red pepper with chef's special sauce |
| Malay Sizzling Black Pepper Prawns |
$12.95 |
|
| Malay Sizzling Black Pepper Jumbo Scallops |
$17.95 |
|
| Oatmeal Battered Jumbo Prawns |
$20.95 |
|
| Asam Prawns |
$12.95 |
Served with hot and sour tamarind sauce |
| Siam Prawns |
$12.95 |
Served with chef's special ginger flower sauce |
| Singaporean Chili Prawns |
$10.95 |
Served with chef's chili garlic tomato sauce and egg |
| Utama Basil Prawns |
$12.95 |
Served with snap peas & red onion in chef's basil sauce |
| Rempah Squid |
$9.95 |
Served with dried chili sauce |
| Melaka Prawns |
$10.95 |
Served with chef's lemon grass sauce |
| Sambal Belachan Prawns |
$10.95 |
Served with malay special shrimp paste sauce |
| Red Curry Prawns |
$10.95 |
Served with freshly selected vegetables |
| Indian Red Curry Fish Head |
$13.95 |
Served with freshly selected vegetables in clay pot |
| Indian Red Curry Salmon |
$13.95 |
Served with freshly selected vegetables in clay pot |
| Indian Red Curry Seabass |
$21.95 |
served with freshly selected vegetables in clay pot |
| Melaka White Pomfret |
$13.95 |
Served with chef's lemon grass sauce |
| Melaka White Salmon |
$13.95 |
Served with chef's lemon grass sauce |
| Melaka White Seabass |
$21.95 |
served with chef's lemon grass sauce |
| Siam White Pomfret |
$13.95 |
Served with chef's special ginger flower sauce & fresh mango |
| Siam White Salmon |
$13.95 |
Served with chef's special ginger flower sauce & fresh mango |
| Siam White Seabass |
$21.95 |
Served with chef's special ginger flower sauce & fresh mango |
| Asam White Pomfret |
$13.95 |
Served with hot and sour tamarind sauce |
| Asam White Seabass |
$21.95 |
Served with hot and sour tamarind sauce |
| Asam White Salmon |
$13.95 |
Served with hot and sour tamarind sauce |
| Asam White Fish Head |
$13.95 |
Served with hot and sour tamarind sauce |
| Sarang Seafood |
$14.95 |
A assorted seafood with vegetables, mushrooms & cashew nuts in a formed fried taro nest |
| Dungeness Crab |
$25.95 |
|
| Singaporean Chili Crab |
$25.95 |
Served with chef's chili garlic tomato sauce and egg |
| Singaporean Black Pepper Crab |
$25.95 |
Served with chef's spicy black pepper sauce |
| Malaysian Spicy Crab |
$25.95 |
Served with chef's fresh seasoning dried spicy sauce |
| Utama Basil Crab |
$25.95 |
Served with chef's special basil sauce |
| Penang Sizzling Jumbo Scallops |
$17.95 |
|
| Siam Jumbo Prawns |
$18.95 |
|
| Asam Jumbo Prawns |
$18.95 |
|
| Singaporean Chili Jumbo Prawns |
$18.95 |
|
| Belachan Eggplant Or String Beans |
$7.95 |
Served with malay special shrimp paste sauce |
| Belachan Kangkung (Ong Choy), Okra Or Asparagus |
$8.95 |
Served with malay special shrimp paste sauce |
| Utama Basil Snap Peas |
$8.95 |
Served with shiitake mushroom, tofu & red onion in chef's basil sauce |
| Melaka Eggplant Or String Beans |
$7.95 |
Served with chef's lemon grass sauce |
| Melaka Asparagus Or Okra |
$8.95 |
Served with chef's lemon grass sauce |
| Asam Eggplant Or String Beans |
$7.95 |
Served with hot and sour tamarind sauce |
| Asam Asparagus Or Okra |
$8.95 |
Served with hot and sour tamarind sauce |
| Sauteed Eggplant Or String Beans |
$7.95 |
Served with garlic |
| Sauteed Asparagus Or Kangkung (Ong Choy) |
$8.95 |
Served with garlic |
| Red Or Green Curry Vegetables With Tofu |
$7.95 |
|
| Kangkung & Calamari |
$9.95 |
Served with chef's special sesame and peanut sauce |
| Ipoh Bean Sprouts & Salted Fish |
$7.95 |
|
| Penang Asam Laksa |
$8.95 |
Hot & sour lai-fun noodles in lemon grass fish broth with fish, onion & pineapple |
| Chicken Curry Laksa Mee |
$8.50 |
Red curry noodles soup with chef's lemon grass and curry broth with chicken & vegetables |
| Seafood Curry Laksa Mee |
$8.95 |
Red curry noodles soup with chef's lemon grass and curry broth with seafood & vegetables |
| Prawn Mee Soup |
$8.95 |
Shrimp noodles soup with chef's special shrimp broth, chicken, egg, kang kung & bean sprouts |
| Pahd Thai |
$8.50 |
Pan-fried rice noodles with prawns, squids, chicken, eggs, tofu, grounded peanuts & bean sprouts |
| Chow Kueh Teow |
$8.50 |
Hokkeinese stir-fried rice noodles with prawns, squids, eggs & bean sprouts |
| Ying Yong Noodles |
$8.95 |
Flat rice noodles, vermicelli with prawns, squids, chicken & vegetables in thick egg sauce |
| Indian Mee Goreng |
$8.50 |
Indian spicy fried noodles with prawns, squids, chicken, tofu, eggs, grounded peanuts & bean sprouts |
| Huat Dan Ho |
$8.95 |
Flat rice noodles with prawns, squids, chicken, eggs & vegetables in thick egg sauce |
| E Noodles |
$8.50 |
Served with prawns, squids, chicken & vegetables with thick egg sauce in clay pot or crispy-fried |
| Banana Leaf Rice |
$7.95 |
Add $1.00 to change to rendang beef. Malay special coconut rice served with rendang chicken, broiled egg, sambal anchovy, onion, cucumber & peanuts on a banana leaf |
| Hainan Chicken With Rice |
$8.50 |
Steam chicken served with chef's special soy sauce & hainan seasoned rice. Chicken is served cold with bones & skin, boneless is available upon request |
| Pineapple Fried Rice |
$9.95 |
Served with pineapple bits, cashews, shrimps, chicken & peas stuffed in a pineapple |
| Indian Nasi Goreng |
$8.50 |
Indian spicy fried rice with prawns, squids, chicken, tofu & eggs |
| Malay Coconut Milk Rice |
$1.85 |
|
| Hainan Seasoned Rice |
$1.85 |
|
| Brown Rice |
$2.00 |
|
| Curry Sauce |
$2.00 - $6.00 |
|
| Satay Sauce |
$4.00 - $10.00 |
|
| Sambal Belachan |
$5.00 - $15.00 |
|
| Chef's Hat |
$25.00 |
|
