| Steakhouse Crab Cakes |
$13.00 |
Blue crab, avocado butter & sweet chili vinaigrette |
| The Sampler Stater |
$19.00 |
Shrimp cocktail, crab cake, black & blue ahi, breasola carpaccio |
| Monster Shrimp Scampi |
$13.00 |
lSauteed jumbo shrimp with garlic butterl |
| Black & Blue Ahi Sashimi |
$13.00 |
Dusted with cajun spices, seared rare with a hot & spicy mustard saucel |
| Crispy Chicken Wings |
$8.00 |
Ranch dressing or teriyaki style |
| Bacon Wrapped Scallops |
$8.00 |
Lemon butter caper sauce & truffle oil |
| Classic Escargot |
$10.00 |
White wine garlic herb butter & parmesan cheese |
| Monster Shrimp Cocktail |
$13.00 |
A real shrimp cocktail with house made cocktail sauce |
| Blue Crab Dip |
$12.00 |
Fresh blue crab, spinach, parmesan cheese & accompanied with garlic toast |
| Garlic Cheese Bread |
$8.00 |
French baguette, herb garlic butter, mozzarella & shaved parmesan cheese |
| Bresoala Carpaccio |
$13.00 |
Thinly sliced cured beef with lemon aioli, tipped witn nalo farms baby arugala, twin bridges farms waialua asparagus, ho farms cherry tomatoes & nalo thai basil. Accompanied with a house made nalo fa |
| Steak House Salad |
$9.00 |
Nalo farms spicy greens, wow vine ripened tomatoes, grilled hamakua heritage farms ali'i mushrooms, maui onions & maui surfing goat cheese with crispy bacon. |
| Kula Baby Romaine Caesar Salad |
$8.00 - $6.00 |
Sliced kula farms baby romaine lettuce tossed in our house made caesar dressing |
| Ho Farms Vine-Ripened Fiesta Cherry Tomato & Maui Onion Salad |
$9.00 |
Wow farms sliced sweet vine-ripened tomatoes and delicate sweet maui onions topped with bleu cheese, fresh nalo basil and a balsamic vinaigrette |
| Sweet Maui Onion Soup |
$8.00 |
Caramelized maui onions, fresh herbs & emmenthaler swiss cheese |
| 22 Oz. Bone-In Rib Eye |
$42.00 |
The rib eye is known generally for its richness. This steak is the juiciest steak of all |
| Paniolo Rib Eye Steak |
$52.00 |
22 oz. Rib eye steak on the bone house made paniolo style dry rub, with grilled local onions & cream corn |
| Filet Mignon 8 Oz |
$32.00 |
Petite filet for the smaller appetite |
| Filet Mignon 10 Oz |
$37.00 |
28-day classically aged with a sweet & flavorful taste |
| Sansei Filet Mignon |
$34.00 |
Tender filet of beef, shiitake mushroom demi glace |
| Filet Mignon & Crab Oscar |
$38.00 |
Blue crab cake, waialua asparagus, house made bearnaise sauce |
| New York Strip 14 Oz |
$35.00 |
This is a very popular steak due to its hearty and robust flavor |
| Gomadare New York Strip 14 Oz |
$36.00 |
Sweet miso sesame sauce |
| Au Poivre New York Strip 14 Oz |
$36.00 |
Creamy peppercorn demi |
| Truffle Potato Crouquettes |
$7.00 |
Mashed potatoes with fresh truffles rolled in panko & flashed fried crispy |
| Potato Au Gratin |
$8.00 |
Scallop potatoes topped with maui onions, nalo thyme & baked with parmesan cheese. |
| Garlic Mashed Potatoes |
$7.00 |
With russet potatoes, mashed with cream and roasted garlic |
| Sweet Potato Fries |
$7.00 |
Sweet & crispy. A local favorite. |
| Steamed White Rice |
$6.00 |
|
| Baked Potato |
$7.00 |
One pound and fully loaded with the works |
| Truffle Mac & Cheese |
$8.00 |
Home style macaroni & cheese with black truffles & white truffle oil |
| Cajun Steak Fries |
$7.00 |
Potato wedges dusted with cajun spices |
| French Fries |
$8.00 |
Crispy thin cut fries. |
| Local Style Fried Rice |
$7.00 |
|
| Creamed Spinach |
$10.00 |
Fresh spinach sauteed with bechamel a classic. |
| Steamed Broccoli |
$6.00 |
|
| Crispy Sweet Onion Rings |
$6.00 |
Crispy large maui onion rings dusted with panko and herbs |
| Sauteed Fresh Spinach |
$9.00 |
With lots of garlic |
| Mini Steakhouse Burger |
$12.95 |
With french fries and ketchup |
| Top Sirloin Bites |
$12.95 |
Morsels of steak with french fries |
| Mini Chicken Wings |
$12.95 |
With french fries and ranch dressing |
| Linguine Alfredo |
$12.95 |
In a cream sauce with cheese bread |
| Seared Fresh Catch of the Day |
$12.95 |
With french fries and tartar sauce |
| Asparagus Milanese |
$13.00 |
Steamed waialua asparagus, topped with an over easy local farm fresh egg, with italian bread crumbs & truffle oil a must try |
| Broiled Hamakua Springs Farms Beef Steak Tomatoes |
$6.00 |
With nalo thyme & olive oil |
| Sauteed Maui Onions |
$6.00 |
Mom kodamas famous recipe |
| Roasted Nalo Farms Beets |
$7.00 |
Marinated in nalo herbs basil, thyme, balsamic vinegar & extra virgin olive oil |
| Hamakual Ali'i Mushhrooms |
$11.00 |
Sauteed with garlic and white wine |
| Steamed Wailaua Asparagus |
$12.00 |
Steamed to perfection |
| Chef's Farm Vegetable Du Jour |
$7.00 |
Ask your server for our daily selections |
| Mary's Organic Chicken |
$28.00 |
Certified organic free range 1/2 chicken served with a thigh confit and a roasted breast, accompanied with roasted fingerling potatoes, steamed waialua asparagus and finished with a dijon mustard dem |
| Rosemary & Garlic Marinated Lamb Chops |
$36.00 |
Served with a mango & mint relish, garlic demi and a red wine reduction |
| Fresh Catch of the Day Chinese Style |
$24.00 |
With sauteed shiitake mushrooms & sweet maui onions seared with hot peanut oil and accompanied with a shoyu-nori vinaigrette. |
| Macadamia Nut Crusted Fresh Catch of The Day |
$24.00 |
Our fresh fish of the day crusted with madacamia nuts and pan seared, accompanied with roasted local vegetables and a sweet thai chili butter sauce. |
| Monster Shrimp Scampi |
$28.00 |
With linguine, in our house garlic butter sauce |
| Cold Water Double Lobster Tail |
$49.00 |
(2) 6 oz. Broiled lobster tail, served with drawn butter |
| Alaskan King Crab Legs |
$50.00 |
One pound, with lemon & drawn butter |
| One Pound and A Quarter Live Whole Maine Lobster |
|
Steamed to perfection and accompanied with lemon and drawn butter |
| Filet Mignon (8 Oz) and Lobster Tail |
$85.00 |
With an 8 oz cold water lobster tail |
| Filet Mignon (8 oz) and Alaskan King Crab Legs |
$65.00 |
With ½ lb steamed alaskan king crab legs |
| Filet Mignon (8 Oz) and Monster Shrimp Scampi |
$56.00 |
With sauteed jumbo shrimp, garlic butter sauce |
| Filet Mignon (8 Oz) and Fresh Catch of the Day |
$53.00 |
With our macadamia nut crusted, chili lime buerre blanc |
| Delmonico Mudd Pie |
$9.95 |
22 oz. House-made mudd pie with vanilla & strawberry ice cream, macadamia nuts & hot fudge |
| Deep Fried Banana Foster |
$8.95 |
Banana rolled in cinnamon & sugar, flash fried, served ala mode with vanilla ice cream and a creme de cocoa brown sugar sauce. |
| Chocolate-Chocolate Decadence Cake |
$7.95 |
A rich flourless chocolate-chocolate cake served warm with chocolate fudge and rich chocolate ice cream |
| Creme Brulee |
$7.95 |
Rich, vanilla bean creme brulee topped with caramelized sugar |
| Apple Cobbler ala Mode |
$7.95 |
Granny smith apples, slow cooked, with brown sugar & cinnamon topped with a scoop of vanilla bean ice cream |
| Chocolate Chip Bread Pudding |
$7.95 |
Served with creamy vanilla bean ice cream & drizzled with caramel & chocolate sauce |
| Homemade Cheese Cake |
$7.95 |
Graham cracker crust cheese cake accompanied with our delicate strawberry foam. A must try. |
| Italian Gelatos |
$5.95 |
Made by maurice from la gelateria, ask your server for our flavors of the week |
| Assorted Ice Creams & Sorbets |
$5.95 |
Ask your server for our flavors of the week |
