| Soup of The Day |
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| Chili |
$8.95 |
Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream |
| Firecracker Shrimp |
$10.95 |
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw |
| Baked Stuffed Zucchini |
$8.95 |
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin |
| Spicy Calamari |
$11.95 |
Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli |
| Buffalo Chicken Dip |
$10.95 |
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips |
| Baked Stuffed Zucchini |
$8.95 |
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin |
| House Salad |
$8.95 |
Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette |
| Cobb Salad |
$12.95 |
Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado |
| Chopped Blue Cheese Salad |
$8.95 |
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles |
| Beet Salad |
$9.95 |
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache |
| House Salad |
$8.95 |
Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette |
| Caesar Salad |
$7.95 |
Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request |
| Chopped Blue Cheese Salad |
$8.95 |
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles |
| Beet Salad |
$9.95 |
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8 |
| Cobb Salad |
$12.95 |
Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado |
| Scallop Piccata |
$22.95 |
Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce |
| Market Catch |
$20.95 |
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette |
| Crab Cakes |
$22.95 |
Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries |
| Fresh Catch Risotto |
$23.95 |
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus |
| Fish Basket |
$18.95 |
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries |
| Scallops & Corn |
$22.95 |
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus |
| Bronzed Mahi |
$21.95 |
Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts |
| Shrimp Feta Pasta |
$18.95 |
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta |
| Salmon Romesco |
$22.95 |
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce |
| Pan Roasted Chicken |
$16.95 |
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc |
| Mediterranean Chicken Risotto |
$17.95 |
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy pros |
| Steak Frites |
$23.95 |
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries |
| New York Strip |
$28.95 |
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions |
| Ribeye |
$29.95 |
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic |
| Classics |
$10.95 |
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun |
| Burtons |
$12.95 |
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun |
| Backyard BBQ |
$12.95 |
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun |
| Black and Blue |
$11.95 |
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun |
| Bonfire |
$12.95 |
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun |
| Maxx Double |
$13.95 |
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws |
| Pimento |
$12.95 |
Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun |
| Turkey |
$12.95 |
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun |
| Salmon |
$10.95 |
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato |
| Tuna |
$13.95 |
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce |
| Chicken Sandwich |
$9.95 |
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun |
| Fish Sandwich |
$13.95 |
Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun |
| Vegetable Medley Risotto |
$15.95 |
Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan |
| Roasted Corn Risotto |
$15.95 |
Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto |
| Angel Hair Pasta |
$14.95 |
Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta |
| Black Bean Burger |
$10.95 |
Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado |
