| Red Curry |
$7.00 - $8.00 |
Chinese eggplant, string bean, bamboo, bell pepper and onion |
| Green Curry |
$7.00 - $8.00 |
Zucchini, bamboo, bell pepper, string bean and basil |
| Thai Basil |
$7.00 - $8.00 |
String beans, onion, bell pepper in fresh basil leaf and chili sauce |
| Fresh Ginger |
$7.00 - $8.00 |
Zucchini, mushroom, onion, bell pepper and scallion |
| Cashew Nut |
$7.00 - $8.00 |
Pineapple, scallion, onion, snow pea and carrots with chili paste sauce |
| Sauteed Garlic |
$7.00 - $8.00 |
Served on a bed of steamed mixed vegetables |
| Rama |
$7.00 - $8.00 |
Served with peanut sauce and steamed mixed vegetables |
| Pad Thai |
$7.00 - $8.00 |
Stir-fried rice noodles, bean curd, egg, ground peanuts, bean sprout and scallion |
| Pad Se Ew |
$7.00 - $8.00 |
Broad rice noodles, egg, chinese broccoli in sweet soy sauce |
| Drunken Noodles |
$7.00 - $8.00 |
Broad rice noodles, egg, string beans, onion, tomato, basil, zucchini and chili |
| Traditional Thai Fried Rice |
$7.00 - $8.00 |
With egg, tomato, onion, scallion and chinese broccoli |
| Pineapple Fried Rice |
$7.00 - $8.00 |
Pineapple, egg, onion, carrot, tomato, cashew nut and scallion |
| Tom Yum Fried Rice |
$7.00 - $8.00 |
Mushroom, egg, onion, tomato, scallion and chinese broccoli |
| Red Curry Fried Rice |
$7.00 - $8.00 |
String bean, egg, bamboo shoot, bell pepper, onion and basil |
