Ensalada Churrascos |
$7.95 |
Baby mixed greens with marinated hearts of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing |
Caesar |
$9.95 |
Chopped heart of romaine, caesar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper |
Crab & Avocado |
$16.95 |
Jumbo lump crab salad, peeled roma tomato, avocado mousse, red onion, jalapeno vinaigrette |
Pampas |
$16.95 |
Grilled beef tenderloin, mixed greens, cotija cheese, asparagus, peppers, onion, mushrooms, fire roasted tortilla with choice of dressing |
Cubana |
$8.95 - $5.95 |
Black bean soup with onion-cilantro relish & provolone cheese. Served in a toasted sourdough bread boule |
Chupe de Langosta |
$12.95 - $8.95 |
Peruvian lobster & shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese |
Sopa del Dia |
$8.95 - $5.95 |
Served in a toasted sourdough bread boule |
The Churrasco - 8 oz. |
$39.95 |
Our signature center cut beef tenderloin, chargrilled & served with cracked fingerling potato, grilled vegetables & bearnaise sauce. 10 oz. add $10.00, 12 oz. add $19.00 |
Filete en Salsa Jalapena |
$27.95 |
8oz Grilled beef filet with mild onion jalapeno crema, avocado mousse & grilled poblano cheese stuffed flauta |
Lomo Latino |
$25.95 |
8oz Grilled beef filet, spicy black bean sauce, avocado, fire roasted tortilla & pico de gallo |
Asado en Salsa Setas |
$26.95 |
8oz Grilled beef filet, mushroom & spanish sherry sauce, pickled onion, bearnaise & tempura mushroom |
Puntas en Salsa Verde |
$25.95 |
8oz Grilled beef filet, pisco peppercorn sauce, roasted tomato with blue cheese |
Bacon Wrapped Filet & Shrimp Brochette |
$26.95 |
Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper & onion over chorizo caribbean rice |
Parrillada Mixta |
$36.95 |
Grilled beef filet, achiote pork loin, tamarind glazed ribs, chicken breast, two jumbo shrimp, spanish chorizo & picante chiles y cebollas |
Opereta de Mariscos |
$39.95 |
Grilled lobster, shrimp, scallops & fresh market catch with garlic, tomato, basil, lemon butter ajillo sauce & jasmine rice |
Mixta de Vegetales |
$15.95 |
Grilled asparagus, mushroom, peppers, onions, zucchini, carrot, potato & yuca fries with jasmine rice |
Pargo de Lujo |
$35.95 |
Grilled or pan roasted gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil & habanero citrus beurre blanc with mascarpone potato puree |
Grilled Scottish Salmon |
$27.95 |
Achiote grilled shrimp, tomatillo broth, avocado, queso fresco & pico de gallo |
Gambas al Ajillo |
$24.95 |
Pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter with jasmine rice |
Whole Fried Fish |
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Fresh market catch in cornmeal & cacao crust with chorizo caribbean fried rice, tamarind glaze & coconut tomatillo sauce |
Achiote Seared Ahi Tuna |
$23.95 |
Cilantro broth, citrus salad, goat cheese snow |
Lobster & Scallop |
$26.95 |
Seared maine lobster tail & dry scallop, beet risotto, popcorn espuma |
Pollo Encamisado |
$24.95 |
Plantain crusted chicken over spicy smoked black bean sauce, seared panela cheese, roasted tomato & crema nica |
Pollo Bahia |
$24.95 |
Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc, jasmine rice |
Cerdo Marinero |
$26.95 |
Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings & yuca |
Carnitas |
$24.95 |
Crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce |
Lomo Saltado |
$24.95 |
Peruvian stir fried beef tenderloin with peppers, onion, yuca fries & jasmine rice |
Side Salad |
$6.95 |
Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing |
Idiazabal Mac & Cheese |
$6.95 |
With crispy onion. Add crab & shrimp $4.95 |
Brussels Sprouts |
$6.95 |
Roasted with tamarind agave glaze |
Grilled Spare Ribs |
$6.95 |
Tamarind-guajillo |
French Fries |
$6.95 |
With habanero ketchup |
Grilled Asparagus with Bearnaise |
$6.95 |
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Chiles y Cebollas |
$6.95 |
Jalapeno, red bell peppers & onions - flambeed tableside |
Grilled Market Vegetables |
$6.95 |
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Mascarpone Potato Puree |
$6.95 |
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The Original Tres Leches |
$9.95 |
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano |
Alfajores |
$9.95 |
Melt-in-your-mouth dulce de leche short bread cookies |
Flan de Queso |
$9.95 |
Velvety cheese creme caramel, with caramel sauce & dulce de leche mousse |
Delirio de Chocolate |
$9.95 |
Chocolate truffle cake, chocolate mousse, chocolate ganache, cajeta sauce & chocolate sorbet |
Coconut Ice Cream |
$9.95 |
Triple cream house made & served in a caramel tuile basket with fresh berries |
Pio X |
$9.95 |
Bread pudding trifle, soaked in tequila caramel sauce & topped with cinnamon vanilla cream custard |
Sorbet Trio - Individual Scoop |
$3.95 |
Choice of salted chocolate sorbet, guava with coconut & sesame, mango & candied ginger, tamarind honey & pecan, chicha morada sorbet |