| Calamari |
$12.00 |
Flashed fried calamari steak, baby arugula, grape tomatoes, cucumber |
| Blue Corn Nachos |
$12.00 |
Pulled pork, mexican cheeses, pico de gallo, fried jalapenos served with fresh salsa Substitute chicken for $2.00 |
| Hickory Smoked Chicken Quesadilla |
$12.00 |
Mexican cheeses, pico de gallo, served with fresh salsa and sour cream |
| Buffalo Wings |
$9.00 |
Lalo sauce or buffalo sauce, served with bleu cheese, carrots and celery |
| Kale Salad |
$9.00 |
Shredded kale, mandarin oranges, carrots, almonds and Napa cabbage with sesame ginger vinaigrette |
| Spinach Salad |
$9.00 |
Gorgonzola, strawberries and candied pecans with raspberry vinaigrette |
| Classic Caesar |
$9.00 |
Crisp romaine, shaved parmigiano, house croutons, Caesar dressing |
| Chopped Salad |
$11.00 |
Romaine & iceberg lettuce, ham, turkey, roma tomatoes, hardboiled eggs, avocado, gorgonzola, bacon |
| House |
$8.00 - $5.00 |
Spring, mixed greens, shaved carrots, grape tomatoes, english cucumbers, pickled red onions, house croutons |
| Soup of the Day |
$6.00 - $7.00 |
Please ask your server about the chefs soup of the day |
| Roasted Jumbo Lump Crab Cakes |
$24.00 |
Spicy remoulade, basmati rice, hericot |
| Blackened Salmon |
$24.00 |
Blackened salmon with asparagus, basmati rice topped with white wine beurre blanc |
| Pesto Shrimp Pasta |
$19.00 |
Linguine, red and yellow peppers, fresh cream, garlic, shallots and fresh parmesan |
| Great Lakes Parmesan Encrusted Whitefish |
$19.00 |
Lemon caper sauce, roasted red skin potatoes and asparagus |
| Chicken Sherry Bowtie Pasta |
$18.00 |
Garlic, shallots, sherry, cream, toast points and spinach |
| Carbonara |
$19.00 |
Grilled chicken breast, linguini pasta, onion, garlic, bacon, peas |
| 6oz Petite Filet |
$28.00 |
Char-grilled with whipped potatoes, haricot vert and casino butter |
| 12oz Marinated New York Strip |
$24.00 |
Espagnole sauce, rosemary roasted red skin potatoes and asparagus |
| The Best Burger |
$12.00 |
Prime beef with lettuce, tomato, red onion |
| Reuben |
$12.00 |
House, braised corned beef with purple sauerkraut and swiss cheese turkey subsitiution available |
| Fish & Chips |
$17.00 |
English, style halibut dipped in our secret recipe beer batter |
| Pulled Pork |
$12.00 |
House, smoked pulled pork with coleslaw, fried jalapeno |
| Fish Sandwich |
$14.00 |
English, style halibut dipped in our secret recipe beer batter with sweet potato fries |
| Shrimp Fajita Tacos |
$14.00 |
Seasoned shrimp with peppers, onions, cilantro, lime |
| Ciabatta Bruschetta Sandwich |
$14.00 |
Marinated tomatoes, fresh basil, buffalo mozzarella |
| Jackies Baby Back Ribs |
$26.00 - $17.00 |
Served with your choice of side |
| Black Bean Cakes |
$13.00 |
Roasted red pepper aioli and asparagus |
| Classic French Dip sandwich |
$13.00 |
Thinly sliced roast beef, french bread, horseradish cream, provolone cheese and au jus |
| 18 Hand, Tossed or Neapolitan |
|
Create your own pizza, or try one of our specialty pizzas |
| Big House |
$14.00 |
A blend of four cheeses with house pizza sauce |
| Margarita |
$16.00 |
Roma tomatoes, mozzarella, fresh basil, tomato sauce, extra virgin olive oil |
| Meatball Pizza |
$20.00 |
Italian meatballs with cheese and marinara |
| Pulled Pork Pizza |
$20.00 |
Hickory-smoked pork with bacon, cheese and ham |
| Cavatappi Mac & Cheese |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Whipped Potatoes |
$4.00 |
|
| Hericot Vert |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Basmati Rice |
$4.00 |
|
| French Fries |
$4.00 |
|
| Creamy Coleslaw |
$4.00 |
|
