| Pad See Eew (V) |
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wide rice noodles, egg, broccoli & chinese broccoli and sweet soy sauce |
| Drunken Noodles (V) |
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with wide rice noodles or squid ink spaghetti, chili, basil, soy sauce |
| Mee Pik Pao |
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egg noodles with thai roasted chili sauce, bok choy, bell pepper, onion and spring onion |
| Chicken |
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| Pork |
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| Beef |
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| Shrimp |
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| Seafood |
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| Crispy & Soft Tofu (V) |
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| Chicken |
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| Pork |
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| Beef |
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| Shrimp |
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| Seafood |
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| Crispy & Soft Tofu (V) |
|
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| Chicken |
|
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| Pork |
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| Beef |
|
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| Shrimp |
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| Seafood |
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| Crispy & Soft Tofu |
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| Duck |
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| Chicken |
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| Pork |
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| Beef |
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| Soft Tofu (V) |
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| Burmese Kao Soi |
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with egg noodles pickled vegetable, cilantro, red onion, and crispy noodles |
| Green Curry |
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with squid ink spaghetti, mixed veggies, bell pepper and basil |
| Red Curry |
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with spinach linguine, asian pumpkin, bell pepper and basil |
| Bangkok Curry |
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with wide rice noodles, fresh lemongrass, galangal and kaffir lime leave |
| Spicy Ginger Soup |
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with vermicelli noodles, bean sprouts, carrots, cilantro, in citrus chili broth |
