Pad See Eew (V) |
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wide rice noodles, egg, broccoli & chinese broccoli and sweet soy sauce |
Drunken Noodles (V) |
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with wide rice noodles or squid ink spaghetti, chili, basil, soy sauce |
Mee Pik Pao |
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egg noodles with thai roasted chili sauce, bok choy, bell pepper, onion and spring onion |
Chicken |
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Pork |
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Beef |
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Shrimp |
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Seafood |
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Crispy & Soft Tofu (V) |
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Chicken |
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Pork |
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Beef |
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Shrimp |
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Seafood |
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Crispy & Soft Tofu (V) |
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Chicken |
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Pork |
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Beef |
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Shrimp |
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Seafood |
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Crispy & Soft Tofu |
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Duck |
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Chicken |
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Pork |
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Beef |
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Soft Tofu (V) |
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Burmese Kao Soi |
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with egg noodles pickled vegetable, cilantro, red onion, and crispy noodles |
Green Curry |
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with squid ink spaghetti, mixed veggies, bell pepper and basil |
Red Curry |
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with spinach linguine, asian pumpkin, bell pepper and basil |
Bangkok Curry |
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with wide rice noodles, fresh lemongrass, galangal and kaffir lime leave |
Spicy Ginger Soup |
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with vermicelli noodles, bean sprouts, carrots, cilantro, in citrus chili broth |