| item | price | description |
|---|---|---|
| Boneless Breast of Chicken with Herb Stuffing | ||
| Yankee Pot Roast with Brown Gravy | ||
| Turkey with Stuffing and Giblet Gravy | ||
| Roast Sirloin of Beef, Burgundy, Au Jus | ||
| Veal Cutlet Parmesan and Roast Chicken Italia | ||
| Prime Roast Ribs of Beef, Au Jus | ||
| Broiled Filet Mignon | With sliced mushrooms, au jus | |
| Chicken Marsala | ||
| Oven Roasted Rosemary Chicken | ||
| Broiled or Grilled Swordfish |
