| Edamame* |
$4.00 |
soybeans with sea salt |
| Gomae* |
$4.00 |
boiled spinach with sesame miso dressing |
| Green Salad* |
$6.00 |
seasonal greens with ginger dressing |
| Tsukemono# |
$6.00 |
seasonal japanese pickled vegetables |
| Agedashi Tofu# |
$6.00 |
deep fried cubed tofu with soy sauce broth |
| Tonkatsu Shiso Age |
$6.00 |
breaded pork, wrapped with shiso leaves |
| Calamari Fry |
$7.00 |
thin cut deep fried calamari |
| Karaage |
$7.00 |
japanese style cage-free fried chicken |
| Zuke |
$8.00 |
salmon sashimi marinated in kai zan soy sauce |
| Maguro Pearls |
$8.00 |
rice spheres topped with fresh tuna, spicy mayo, chili oil, a creamy wasabi sauce & lightly seared |
| Escolar Pearls |
$8.00 |
rice spheres topped with scallions and super white tuna soaked in soy sauce, truffle oil, spicy mayo, and chili oil, then lightly seared |
| Tasting Menu |
$50.00 |
chef's choice. experience chef melvin's and chef carlo's omakase multi-course menu. |
| Momo |
$3.00 |
chicken thigh portion with yakitori sauce |
| Mune |
$3.00 |
chicken breast portion with yakitori sauce |
| Beef |
$4.00 |
ny strip steak with yuzu pepper paste |
| Scallops Onion |
$4.00 |
scallops with caramelized onion sauce |
| Shrimp Negi Mayo |
$4.00 |
shrimp with green onion mayo sauce |
| Cauliflower Miso* |
$3.00 |
cauliflower with japanese soy bean paste sauce |
| Enoki Bacon |
$3.00 |
golden needle mushroom rolled in bacon |
| Shishito* |
$3.00 |
japanese pepper |
| Shitake Ponzu* |
$3.00 |
shitake mushroom with japanese citrus soy sauce |
| Yaki Soba |
$8.00 |
sauteed egg noodle & seasonal vegetables |
| Yaki Soba |
$2.00 |
add pork |
| Yaki Soba |
$2.00 |
add beef |
| Yaki Soba |
$3.00 |
add shrimp |
| Tofu Steak* |
$10.00 |
lightly blackened tofu and bean sprouts with ponzu (citrus sauce) |
| Chicken Teriyaki |
$15.00 |
cage free chicken breast & crispy skin portion with teriyaki sauce |
| Izumi Dai Kuroyaki |
$16.00 |
blackened tilapia izumi dai (japanese tilapia) |
| Beef Steak |
$18.00 |
usda prime ny strip or rib rye eye steak served with yuzu shio |
| Danielle Sushi |
$8.00 |
tuna, unagi with spicy tuna crunch |
| Orange Rush Sushi |
$8.00 |
salmon, scallop with citrus glaze |
| Angry Crab Sushi |
$8.00 |
fresh tuna, spicy crab with chef's tongarashi |
| Flaming Tuna Roll |
$12.00 |
shrimp tempura, spicy tuna & avocado with seared tuna |
| Green Monster Roll |
$12.00 |
shrimp tempura wrapped in fresh thin sliced avocado |
| BBQ Eel |
|
unagi |
| Crab Stick |
|
kani kama |
| Egg Omelet |
|
tamago |
| Escolor |
|
kajiki maguro |
| Fluke |
|
hirame |
| Flying Fish Roe |
|
tobiko |
| Mackerel |
|
saba |
| Octopus |
|
taki |
| Salmon |
|
sake |
| Scallop |
|
hotate |
| Sea Bass |
|
suzuki |
| Shrimp |
|
ebi |
| Snapper |
|
tai |
| Squid |
|
ika |
| Tuna |
|
maguro |
| Yellowtail |
|
hamachi |
| King Crab Leg |
$1.00 |
tabara gani |
| Salmon Roe |
$1.00 |
ikura |
| Sea Urchin |
$1.00 |
uni |
| Sweet Shrimp |
$1.00 |
botan ebi |
| Avocado* |
|
|
| BBQ Eel Unagi |
|
|
| Cucumber* |
|
kappa |
| Escolor |
|
kajiki maguro |
| Fried Tofu* |
|
inari |
| Gourd* |
|
kampyo |
| Mackerel |
|
saba |
| Octopus |
|
taki |
| Pickle* |
|
oshinko |
| Salmon* |
|
sake |
| Scallop |
|
hotate |
| Sea Bass |
|
suzuki |
| Shitake |
|
shitake |
| Shrimp |
|
ebi |
| Tuna |
|
maguro |
| Yellowtail |
|
hamachi |
| Scallop |
$1.00 |
hotate |
| Shrimp Tempura |
$1.00 |
ebi tempura |
| Avocado |
|
|
| Cucumber |
|
|
| Flying Fish Roe |
|
|
| Spicy Mayo |
|
|
| Jalapeno Pepper |
|
|
| Cream Cheese |
|
|
| Soy Paper |
|
|
| Tempura Crunch |
|
|
| Green Tea Ice Cream |
|
with red bean |
| Coffee Gelatin |
|
homemade coffee gelatin with red bean whipped cream |
| Cheesecake |
|
homemade cheesecake with seasonal berries |
| B.Y.O.B |
$5.00 |
one time corkage fee per table |
| Coffee |
$3.00 |
manual drip hot coffee |
| Tea |
|
complementary japanese tea |
