Shio Ramen |
$8.50 |
bbq pork, salt tasted eggs, seaweed, bamboo shoot, scallion, scallop powder |
Shio Chasyumen |
$9.75 |
shio ramen with extra pork |
Shoyu Ramen |
$8.50 |
bbq pork, soy sauce tasted eggs, seaweed, bamboo shoot, scallion, onion |
Shoyu Chasyumen |
$9.75 |
shoyu ramen with extra pork |
Gyolou Ramen |
$10.50 |
bbq pork, bamboo shoot, beansprout, cabbage, chopped garlic |
Spicy Miso Ramen |
$10.50 |
bbq pork, salt tasted eggs, bamboo shoot, beansprout, cabbage, corn |
Vegetable Ramen |
$8.50 |
100% vegetable broth, broccoli, fried garlic, salt tasted egg, red pepper, garlic oil, no meat |
Onigiri Set |
$3.50 |
2 rice balls with 1 soda tuna mayo, beef, fried kimchi, or plum |
Shio Ramen |
$10.00 |
bbq pork, salt tasted eggs, seaweed, bamboo shoot, scallion, scallop powder |
Shio Chasyumen |
$11.75 |
shio ramen with extra pork |
Shoyu Ramen |
$10.00 |
bbq pork, soy sauce tasted eggs, seaweed, bamboo shoot, scallion, onion |
Shoyu Chasyumen |
$11.75 |
shoyu ramen with extra pork |
Gyolou Ramen |
$11.00 |
bbq pork, bamboo shoot, beansprout, cabbage, chopped garlic |
Spicy Miso Ramen |
$11.00 |
bbq pork, salt tasted eggs, bamboo shoot, beansprout, cabbage, corn |
Vegetable Ramen |
$10.00 |
100% vegetable broth, broccoli, fried garlic, salt tasted egg, red pepper, garlic oil, no meat |
Shio Tsukemen |
$9.00 |
bbq pork, seaweed, scallion, scallop powder |
Shio Chasyu Tsukemen |
$10.75 |
shio tsukemen with extra pork |
Shoyu Tsukemen |
$9.00 |
bbq pork, seaweed, bamboo shoot, scallion, onion, bonito powder |
Shoyu Chasyu Tsukemen |
$10.75 |
shoyu tsukemen with extra pork |
Hiyashi Chukka |
$10.00 |
bbq pork, eggs, cucumber, ginger, sesame seeds, seaweed, karachi mustard |
Shio Tsukemen |
$11.00 |
bbq pork, seaweed, scallion, scallop powder |
Shio Chasyu Tsukemen |
$12.75 |
shio tsukemen with extra pork |
Shoyu Tsukemen |
$11.00 |
bbq pork, seaweed, bamboo shoot, scallion, onion, bonito powder |
Shoyu Chasyu Tsukemen |
$12.75 |
shoyu tsukemen with extra pork |
Hiyashi Chukka |
$10.00 |
bbq pork, eggs, cucumber, ginger, sesame seeds, seaweed, karachi mustard |
Edamame |
|
japanese steamed green soybeans |
Chukka Salad |
|
seaweed salad |
Oshinko |
|
japanese pickled vegetable (radish, eggplant, cucumber) |
Kimchi |
|
korean spicy pickled cabbage |
Buta-Don |
$5.00 |
soy sauce marinated stirred pork with rice |
Gyo-Za |
$5.00 |
japanese fried / steamed dumpling (choice of pork, shrimp, vegetable) |
Karaage |
$4.50 |
deep fried chicken |
Taco Wasabi |
$3.50 |
raw baby octopus marinated with wasabi |
Chasyu Zara |
$7.00 |
japanese style bbq pork |
Shio Tama / Shoyu Tama |
$1.50 |
choices of salt taste and soy sauce taste |
Curry Rice |
$5.00 |
chicken curry with rice |
Shrimp Shumai |
$5.00 |
japanese style steamed dumpling with shrimp |
Kaki Fry |
$5.00 |
deep fried oyster with tartar sauce |
Menma Zara |
$3.00 |
natural salt taste bamboo shoot salad |
Deluxe Zara |
$8.50 |
bbq pork, bamboo shoot salad, and salt taste egg |
Rice Ball |
$2.75 |
tuna mayo, beef, fried kimchi, pickled plum |
Mochi Ice Cream |
$3.00 |
ice cream covered in rice cake (green tea, red bean, mango, vanilla, starberry) |
Ice Cream |
$3.50 |
green tea, vanilla, red bean |
Soda |
$1.50 |
coca-cola, diet cola, sprit, and gingerale |
Sweet Green Tea |
$2.50 |
apple, lemmon, and blueberry |
Unsweet Green Tea |
$2.50 |
green tea, jasmine tea, and oolong tea |
Hot Tea |
$1.50 |
green tea and jasmine tea |
Beer |
$4.50 |
sapporo, kirin, asahi |
Sake House |
$5.00 - $8.00 |
|
Nigori |
$11.00 |
this nigori is slightly drier than nigori silky mild. its extremely smooth texture and rich flavor makes this sake a great aperitif and an ambrosia after dinner drink. |
Choya Ume Sake |
$13.00 |
japanese ume (plum) fruit liqueur. aged with whole ume in sake which extracts a sweat and citric flavor. |
Premium Beer |
$6.00 |
yenisu, orion |
Kikusui Junmai |
$12.00 |
this junmai saké is very drinkable with rich flavor. when you warm up this saké, its rich flavor and body are enhanced. if you chill this saké, you can enjoy dry and crisp taste. |
Ginjo Kaori |
$11.00 |
ginjo is a special reserve, connoisseur class of sake. highly polished rice and a distinctive strain of yeast are used to create a silky-smooth, rich texture and an appealing, fruity flavor. |