| Assorted Olives |
$7.00 |
spicy or marinated |
| Maryland Crab Cakes |
$14.00 |
black bean & roasted corn relish |
| Braised Short Rib Of Beef |
$14.00 |
diced potatoes with a tomato & red wine sauce |
| Grilled Piggyback Dates |
$10.00 |
almonds, blue cheese, wrapped in speck ham |
| Baked Artisanal Cheese Dip |
$13.00 |
goat, fontina, aged gruyere, toasted baguette |
| Mac Daddy & Cheese |
$13.00 |
porcini mushrooms sauce, white cheddar, truffle bread crumbs |
| Mozzarella Stuffed Italian Meatballs |
$12.00 |
fire roasted tomato sauce, ricotta cheese, toasted baguette |
| Tuna Tacos |
$13.00 |
seared tuna in a crispy wonton topped with asian slaw & a cilantro cream |
| Fig & Apple Empanada |
$12.00 |
melted brie and caramelized onions in flaky pastry |
| Seared Scallops |
$14.00 |
white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction |
| Eggplant Pancakes |
$11.00 |
crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese |
| Open Faced Pork Belly Sliders |
$14.00 |
open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun |
| Margherita |
$10.00 |
fresh mozzarella, tomato sauce, fresh basil |
| Four Cheese Pizza |
$13.00 |
goat, parmesan, mozzarella, and blue cheese |
| BBQ Blue |
$13.00 |
grilled chicken, bacon, blue cheese, house bbq, red onions & tomato |
| Short Rib Pizza |
$14.00 |
braised short rib, caramelized onions, goat cheese, red wine demi-glace |
| Wild Mushroom |
$13.00 |
goat cheese, double cream brie, truffle oil |
| Fico Fresco |
$14.00 |
brie, goat cheese, fig preserve & caramelized onions |
| Aunt Angie Pie |
$14.00 |
arugula, fresh mozzarella, tomato, evoo & balsamic |
| Aunt Angie Pie |
$14.00 |
add prosciutto |
| White Pie |
$14.00 |
ricotta cheese topped with fresh mozzarella and truffle oil |
| Spicy Chorizo Pizza |
$14.00 |
chorizo, hot cherry peppers, arugula, parmesan cheese |
| Spicy Chicken |
$14.00 |
chicken, hot cherry peppers, arugula, parmesan cheese |
| Buffalo Mozzarella Salad |
$12.00 |
plum tomatoes, basil, balsamic reduction |
| Beet & Walnut Salad |
$12.00 |
fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts |
| Cello Salad |
$10.00 |
romaine, candied walnuts, pecorino cheese, mint pesto |
| Leonara, Goat, Spain |
|
soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors |
| Aged Gouda, Aged Cow, Dutch |
|
hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor |
| Morbier, Cow, France |
|
soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in |
| Holzhofer, Raw Cow, Switzerland |
|
hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent |
| Sapora Del Piave, Cow, Italy |
|
firm. rich in flavor & complexity, referred to as baby parmigiano reggiano |
| Camembert, Cow, France |
|
soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it i |
| Triple Cream Brie, Cow, France |
|
soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture |
| Prosciutto |
|
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| Serranno Ham |
|
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| Tomato Bruschetta |
$8.00 |
vine ripe tomatoes, fresh basil, evoo |
| Wild Mushrooms Crostini |
$9.00 |
smoked bacon, gruyere cheese, arugula |
| Hummus Crostini |
$9.00 |
homemade hummus served on french baguette |
| 2012 Grooner, Gruner Veltliner |
$11.00 - $44.00 |
niederostereich, austria |
| 2013 Arca Nova, Vinho Verdi |
$11.00 - $44.00 |
vihno verdi, portugal |
| 2013 Kato, Sauvignon Blanc |
$12.00 - $48.00 |
marlborough, new zealand |
| 2012 Luis Alegre, Vuira |
$11.00 - $44.00 |
rioja, spain |
| 2011 Heinz-Eifel, Riesing |
$12.00 - $48.00 |
mosel, germany |
| 2012 Martin Codax, Albarino |
$12.00 - $48.00 |
rias biaxes, spain |
| 2012 William Hill, Chardonnay |
$12.00 - $48.00 |
central coast, california |
| 2013 Arido, Sauvignon Blanc |
$12.00 - $48.00 |
mendoza, argentina |
| 2012 Campello, Pinto Grigio IGT |
$11.00 - $44.00 |
delle venezie, italy |
| 2012 Bodegas Fontana, Rose |
$12.00 - $48.00 |
castilla-la mancha, spain |
| 2011 Sanfeletto, Prosecco D.O.C.G. |
$60.00 - $13.00 |
conegliano-valdobbiadene, italy |
| 2011 Dreyer, Cabernet Sauv |
$14.00 - $56.00 |
sonoma, california |
| 2009 Macchialupa, Aglianico IGT |
$14.00 - $56.00 |
campania, italy |
| 2012 Mac Murrat, Pinot Noir |
$14.00 - $56.00 |
central valley, california |
| 2013 Astica, Malbec |
$11.00 - $44.00 |
mendoza, argentina |
| 2013 Jean-Paul Brun, Gamay |
$13.00 - $52.00 |
i beaujolais, france |
| 2012 Ignios, Listan Negro |
$14.00 - $56.00 |
canary islands, spain |
| 2011 La Ferla, Nero D'Avola |
$12.00 - $48.00 |
sicily, italy |
| 2011 Fleur Du Cap, Pinotage |
$11.00 - $44.00 |
coastal region, south africa |
| 2011 Bodegas La Milagros, Tempranillo |
$12.00 - $48.00 |
ribera del duero, spain |
