Brunswick Stew |
$7.00 |
|
Matts Brisket Chili |
$7.00 |
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Bowl of Stew with Side House |
$11.00 |
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Bowl of Chili with Side House |
$11.00 |
|
Mixed Greens |
$7.00 |
With tomatoes, cucumber, goat cheese, croutons with white balsamic vinaigrette |
Pulled Pork |
$12.00 |
Over mixed greens, toasted pecans, tomatoes, fried onions with Ranch dressing |
Smoked Cobb Salad |
$12.00 |
Smoked chicken, bacon, avocado, chopped egg, tomatoes, blue cheese over mixed greens with a balsamic vinaigrette |
Smoked Turkey Breast |
$12.00 |
Over mixed greens, dried cranberries, toasted pecans, fried onions with Ranch dressing |
Smoked Beef Brisket |
$12.00 |
Over spinach salad, with bacon, Blue cheese crumbles, fried onions, chopped egg, with Blue Cheese dressing. |
D.B.A. Burger |
$10.00 |
Bacon, pimento cheese, fried onions, and cole slaw |
Jimbo Burger |
$10.00 |
Hash browns, queso cheese sauce, sweet BBQ sauce, and jalapeno peppers |
Classic Burger |
$9.50 |
8-Ounce burger topped with lettuce, tomato, and onion. Add apple wood smoked bacon $1.50, add jalapenos $0.50, add cheese jack, cheddar, swiss, american, blue cheese, pimento $1.00 |
D.B.A. Dog |
$9.00 |
Bacon, pimento cheese, fried onions, and cole slaw |
Chili-cheese Dog |
$9.00 |
Topped with brisket chili, cheddar cheese, diced onions |
Naked Dog |
$7.00 |
Just plain |
Pulled Pork |
$10.00 |
|
Chopped Beef Brisket |
$10.00 |
|
Chopped Chicken |
$10.00 |
All white meat add $1.00 |
Smoked Turkey |
$11.00 |
|
Rib Sandwich |
$12.00 |
Four spare ribs with two slices of white bread |
Smoked Turkey BLT |
$12.00 |
Thick sliced smoked turkey on wheat with bacon, lettuce, and tomato with creole mustard |
Smoked Pastrami Reuben |
$13.00 |
House smoked pastrami on rye with thousand island, swiss cheese, and sauerkraut (limited availability) |
D.B.A. Brisket Philly |
$12.50 |
Smoked Brisket with cheese sauce or swiss. Onions, peppers, and/or mushrooms |
The Archie Bunker |
$11.50 |
Smoked pulled pork on texas toast topped with mac and cheese, sweet BBQ sauce, and cheddar cheese. Add bacon for $2.00 |
Sausage Hoagie |
$11.00 |
Andouille sausage topped with peppers, onions, and creole mustard |
St Louis Ribs (Wet or Dry) |
$16.00 - $20.00 |
|
Baby Back Ribs (Wet or Dry) |
$17.00 - $22.00 |
|
Pulled Pork |
$13.50 |
|
Sliced Beef Brisket |
$14.00 |
|
Smoked Bone in half Chicken |
$13.00 |
|
Chopped Chicken |
$14.50 |
All white meat add $1.50 |
Smoked Turkey Breast |
$14.50 |
|
House-cured Pastrami |
$15.00 |
Limited availability |
Two Meat Sampler |
$16.50 |
Choose any two of our smoked meats, baby back ribs or pastrami add $2.oo |
Three Meat Sampler |
$19.50 |
Choose any three of our smoked meats baby back ribs or pastrami add $2.oo |
The D.B.A. Whole House Platter |
$70.00 |
The smokehouse tour of our spare ribs, smoked chicken, beef brisket, pastrami, smoked turkey, pulled pork, and wings with your choice of four family-style sides. |
Warm White Cheese and Corn Muffin |
$1.00 |
With honey butter |
Hot Spiced Boiled Peanuts |
$4.00 |
|
Fried Pickled Jalapeno Slices |
$4.00 |
With BBQ-ranch sauce |
Fried Pickles with Ranch |
$5.50 |
add deep-fried bacon for $1.00 |
Pimento Cheese, Andouille Sausage and Alabama Fire Crackers |
$8.00 |
|
Deviled Eggs stuffed with Pimento Cheese |
$4.50 |
|
Six Wings with Blue Cheese and Celery |
$7.00 |
|
Twelve Wings with Blue Cheese and Celery |
$12.00 |
|
Ten Wings with Blue Cheese, Celery and two sides |
$16.00 |
|
Pulled Pork |
$7.00 |
|
Chopped Beef Brisket |
$8.00 |
|
Chopped Chicken |
$8.00 |
All white meat add $1.00 |
Smoked Turkey |
$8.00 |
|
Cole Slaw |
$4.00 |
|
Smoked Baked Beans |
$4.00 |
|
Southern Style Potato Salad |
$4.00 |
|
French Fries |
$4.00 |
|
Onion Rings |
$4.00 |
|
Sweet Potato Tots |
$4.00 |
|
Collard Greens |
$4.00 |
|
Brunswick Stew |
$4.00 |
|
Mac-n-Cheese |
$4.50 |
|
Grilled Texas Creamed Corn |
$4.50 |
|
Side Salad |
$4.50 |
|
Brisket Chili |
$4.50 |
|
Bacon |
$4.50 |
|
Candied Bacon |
$4.50 |
|
Vegetable Plate of Four Sides |
$14.00 |
|