| Jumbo Shrimp Cocktail |
|
Served with zesty cocktail sauce and fresh horseradish |
| Chicken Wings |
|
Choose from buffalo style, teriyaki or arbeque. Served with celery, carrots and ranch or nleu cheese dressing |
| Crab Cakes |
|
House-made blue crab cakes, pan seared and served with lemon tarragon remoulade |
| Calamari |
|
Lightly dusted and served with warm marinara sauce |
| Blackened Chicken or Steak Quesadilla |
|
Fajita seasoned chicken or steak with cheddar cheese, grilled peppers and onions, salsa and sour cream |
| Pimento Cheese Canap's |
|
Vegetarian, gluten free and local favorite on jalapeno cornbread |
| Asian Spring Rolls |
|
Vegetarian - House-made with ponzu sauce |
| Crab and Artichoke Fonduta |
|
Warm dip with crostini |
| Carolina Potato Skins |
|
Stuffed with pulled pork, cheddar jack cheese and crumbled bacon. served with carolina gold and texas style barbecue sauce |
| Soup of the Day |
|
|
| Roasted Beet Salad |
|
Spinach, walnuts, goat cheese and honey-mustard vinaigrette |
| Columbo Milano |
|
House-made chicken salad with lettuce, tomato, banana bread, hard-boiled egg, fresh fruit and pepperoncini. |
| Caesar Salad |
|
Traditional style with parmesan cheese and croutons. Add: pan seared salmon, grilled shrimp, fried or grilled chicken |
| House Salad |
|
Arcadian spring mix topped with cucumbers, tomatoes and croutons |
| Boneless Beef Short Ribs |
|
Slow cooked in natural jus |
| Filet Mignon |
|
Center cut, 7 ounce |
| Strip Style Sirloin |
|
12 ounce |
| Fresh Atlantic Salmon |
|
450 calories, gluten free, available for lunch seared, lemon-dill yogurt Sauce, Broccoli |
| Shrimp Scampi |
|
Jumbo shrimp sauteed with white wine, tarragon, garlic and a pasta swirl |
| Shrimp and Italian Grits |
|
Jumbo shrimp, italian sausage, polenta, cajun cream sauce |
| Chicken Piccata |
|
Scaloppini of chicken breast, sauteed in olive oil with white wine, capers, lemon and pasta swirl |
| Chicken Marsala |
|
Scaloppini of chicken breast, sauteed in olive oil with red wine, forest mushrooms and pasta swirl |
| Columbo's Steak Burger |
|
8 Ounce ground short-rib blend with lettuce, tomato, onions and pickle and choice of cheese. Add Bacon |
| Fried Green Tomato BLT |
|
Bacon, lettuce, tomato and cranberry mayo |
| Monterey Chicken Wrap |
|
Grilled chicken wrap with cheddar jack cheese, bacon bits, lettuce, tomato, salsa and sour cream |
| Shrimp Po Boy |
|
Lightly dusted shrimp with louisiana remoulade sauce |
| Philly Beef Cheese Steak |
|
Tri-colored peppers, sweet onions and melted provolone cheese |
| Chicken Tender Basket |
|
Golden tender fritters served with french fries andhoney mustard sauce |
| Calabash Shrimp Basket |
|
Dusted and deep fried with french fries and zesty cocktail sauce |
| Fish and Chips Basket |
|
Beer battered cod, crispy potatoes and tartar sauce |
| Stuffed Portabella Sandwich (Vegetarian) |
|
Marinated portabella mushroom, gorgonzola cheese, roasted red peppers, drizzled with balsamic glaze and served on whole grain bread |
| Pulled Pork Sandwich |
|
Slow roasted pulled pork with texas or carolina barbeque sauce |
| Chicken Parmigiana |
|
Hand breaded, pan-fried, melted mozzarella, marinara and cappellini pasta swirl |
| Meat Lasagna |
|
Thin layers of asiago cheese, beef, sausage and marinara sauce |
| Chicken and Broccoli Alfredo |
|
Asiago cream sauce and parmesan |
| Penne Bolognese |
|
Penne pasta with meat sauce marinara |
| Monday - Fried Green Tomatoes |
$4.50 |
Golden fried green tomatoes, topped with crumbled goat cheese and drizzled with a balsamic reduction |
| Tuesday - Fajita Quesadilla |
$5.00 |
Steak-chicken filled with cheese and grilled peppers and onions and served with salsa and sour cream |
| Wednesday - Carolina Potato Skins |
$5.00 |
Stuffed with pulled pork, cheddar jack cheese and crumbled bacon and served with carolina and Texas style BBQ sauce |
| Thursday - Fried Shrimp |
$5.00 |
Golden fried shrimp served with cocktail sauce and a lemon wrap |
| Friday - Calamari |
$5.00 |
Golden fried, served in a corn tortilla cup with marinara sauce on the side |
| Battered French Fries |
|
|
| Sweet Potato Fries |
|
|
| Black & Tan Onion Rings |
|
|
| Ricotta Mashed Potatoes |
|
|
| Brussels Sprouts with Pancetta |
|
|
| Sauteed Mushrooms |
|
|
| Cappellini with Marinara |
|
|
| Wilted Spinach |
|
|
| Grilled Asparagus |
|
|
| Carnegie Deli Cheese Cake |
|
Enough for two caramel, chocolate or strawberry sauce |
| Warm Peach Pound Cake |
|
Served with vanilla ice cream |
| Berry Tart |
|
Seasonal berries in creme anglaise |
| Chocolate Molten Lava Cake |
|
Served with a warm caramel center |
| Ice Cream |
|
Two scoops of cool and refreshing vanilla, chocolate, strawberry or flavor of the day |
| DoubleTree Scoop |
|
Our famous doubletree chocolate chip cookie and scoop of vanilla ice cream options - two cookies & two scoops. Caramel, chocolate or strawberry sauce |
