| Pan Seared Sonoma Foie Gras |
$15.00 |
Sc peach & ginger compote, rainbow micro green salad & red wine cherry gastrique |
| Peregrine & Brae Burn Farms Heirloom Tomato Gazpacho |
$8.00 |
Kirby cucumber & yellow watermelon salsa with cilantro lime crema |
| Crispy Rice Crusted Calamari |
$9.00 |
Napa slaw & spicy lemongrass vinaigrette |
| Mixed Field Greens |
$7.00 |
Dijon sherry vinaigrette & toasted pepitas |
| Warm Hazelnut Crusted Celebrity Dairy Goat Cheese |
$11.00 |
Marinated local beet carpaccio, orange & frisee salad with house made pickles in prosecco vinaigrette |
| NC Lump Crab Cake & Fried Green Tomato Sandwich |
$14.00 |
House made heirloom carrot pickles, quick cucumber pickles & mustard aioli |
| Cypress Caesar Salad |
$9.00 |
Local romaine, grilled red onions, sunnyside quail egg, herbed croutons & lemon reggiano caesar vinaigrette |
| Beef & Pork Ragu Bolognese |
$12.00 |
House made pappardelle pasta, shaved parmigiano reggiano & fresh herbs from our herb garden |
| Pan Seared Dayboat U10 Diver Scallops |
$14.00 |
Melted leeks & onions with country ham, sherry & crispy fried leeks |
| Grilled All Natural Lamb Loin Chops |
$30.00 |
Grilled local squash & eggplant ratatouille, arugula, feta, tzatziki sauce & lamb jus |
| Grilled Kurobuta Pork Rib Chop |
$28.00 |
Corn risotto, morel & oyster mushrooms, sweet peas, sautéed black kale, phil's chow chow & bourbon pork jus |
| Grilled Black Angus Beef Ribeye |
$30.00 |
Farmer's market fried rice, local baby bok choy, pea tendril & chinese radish salad & hoisin veal jus |
| Pan Seared NC Black Grouper |
$29.00 |
Panzanella with heirloom tomatoes, lemon cucumbers & herbs in balsamic vinaigrette, sungold tomato coulis & pistou |
| Spicy Flash Fried Whole NC B Liner Snapper |
$29.00 |
Soba noodle & tomato confit salad, ginger soy glazed green beans & spicy sambal butter sauce fish may change depending on seasonality and availability, but the dish will remain the same |
| Local Pork Shoulder Confit |
$26.00 |
Southern style baked beans with andouille sausage, local baby rocket salad & smoked paprika vinaigrette |
| Local Sweet Potato Gnocchi with Brown Butter Rioja Emulsion |
$24.00 |
Farmer's market vegetables, fresh porcini. French horn & blue foot mushrooms & shaved rosemary manchego cheese |
| Asian Spiced Duck Leg Confit |
$26.00 |
Soba noodle bowl with miso broth, carrots, onions, leeks, asian shiitake mushrooms & cucumbers |
| Grilled Wild Columbia River King Salmon |
$30.00 |
House made linguine, black walnut pesto, locatelli romano, cherry tomatoes & cured lemon vinaigrette |
| Chai Tea Panna Cotta |
$7.50 |
Clove & honey sauce, cinnamon orange butter cookies, orange suprêmes |
| Local Fruit Trifle |
$7.50 |
Vanilla chiffon cake, brandy vanilla pastry cream, fresh summer berries |
| Toasted Almond Crêpes |
$7.50 |
Vanilla cream cheese, cherry compote, brown butter & crème fraiche ice cream |
| Chocolate Hazelnut Tart |
$7.50 |
Frangelico zabaglione, hazelnut teardrops, local strawberries |
| House Made Sorbets |
$7.50 |
Please ask about our daily selections |
| Celebrity Dairy Goat Cheese Cheesecake |
$7.50 |
Local whitted bowers honey, house made lemon curd topping, local blueberry compote |
| House Made Ice Creams |
$7.50 |
Cypress vanilla & a daily selection |
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Latte |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Double Cappuccino |
$6.50 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$5.00 |
|
