| Papadom |
$1.95 |
crispy bean wafers. |
| Vegetable Samosa |
$2.95 |
crispy turnover filled with seasoned potatoes, green peas and lentils. |
| Meat Samosa |
$2.95 |
crispy turnover filled with spiced minced lamb and green peas. |
| Banana Pakora |
$2.95 |
sweet banana fritters. |
| Onion Bhajia |
$2.95 |
sliced onion and lentil fritters. |
| Vegetable Pakora |
$4.95 |
mixed vegetables dipped in gram flour and seasoning blend and fried to perfection. |
| Tikka Naan |
$3.95 |
soft baked naan bread stuffed with bbq'd chicken. |
| Chicken Seekh Kabab |
$6.95 |
seasoned minced lamb wrapped around skewers and tandoored to perfection. |
| Kachori |
$5.95 |
flattened pastry stuffed with different types of lentils and topped with chick peas, potato, yogurt, tamarind and mint sauce. |
| Chana Poori |
$4.95 |
chickpeas masala and a puffed bread. |
| Paneer Tikka |
$6.95 |
homemade cottage cheese marinated in fresh mint, herbs and spices. |
| Medium Spiced Shrimp Masala |
$6.95 |
in thick delicious masala sauce. |
| Grilled Salmon Appetizer |
$7.95 |
marinated with herbs and chef's choice of tandoori spices. |
| Assorted Vegetarian Platter |
$6.95 |
combination of vegetarian appetizers from our menu. |
| Grilled Meat Appetizers |
$7.95 |
assorted barbecue sampler. |
| House Salad |
$4.95 |
lettuce, tomato, cucumber, carrot, onions and chick peas. served with house dressing on side. |
| Cucumber Raita |
|
an extraordinary accompaniment with a curry or bbq. yogurt-based cucumber and fresh herbs sauce. |
| Mango Pickle |
|
heavily spiced pickled green mangoes. |
| Lemon Pickle |
|
heavily spiced pickled lemon. |
| Mango Chutney |
|
sweet and sour mango sauce. jelly like with chunks of mango. |
| Naan |
$1.95 |
a traditional soft indian bread. |
| Whole-Wheat Roti |
$2.50 |
an indian bread made with whole-wheat flour. |
| Paratha |
$2.95 |
multi-layered crispy buttered bread. |
| Onion Khulcha |
$2.95 |
stuffed with seasoned onions. |
| Garlic Naan |
$2.95 |
topped with garlic and cilantro. |
| Aloo Paratha |
$3.95 |
multi-layered bread stuffed with seasoned potatoes and peas. |
| Poori |
$2.95 |
puffy bread. |
| Keema Naan |
$3.95 |
stuffed with seasoned minced lamb. |
| Mughlai Paratha |
$4.95 |
crispy bread stuffed with eggs and minced lamb and green peas. |
| Mixed Vegetable Curry |
$7.00 - $8.95 |
fresh mixed vegetables cooked in house curry sauce. |
| Aloo Mottor Gobi |
$7.00 - $9.95 |
potatoes, cauliflower and green peas cooked in mild tomato and curry sauce. |
| Bhindi Masala |
$7.00 - $8.95 |
lightly stir-fried okra deliciously simmered with tomatoes and onions. |
| Chana Masala |
$7.00 - $8.95 |
combination of chick peas, onions and tomatoes cooked in a rich sauce. |
| Chana Saag |
$7.00 - $8.95 |
mild curried chickpeas cooked with herbs and spinach. |
| Aloo Saag |
$7.00 - $8.95 |
mild potatoes cooked with herbs and spinach. |
| Baigan Bharta - Eggplant |
$7.00 - $8.95 |
baked eggplant simmered with green peas and spices. |
| Saag Panir |
$7.00 - $9.95 |
homemade cottage cheese deliciously cooked with spinach and garlic tarka. |
| Mushroom Saag |
$7.00 - $9.95 |
mushroom deliciously cooked with spinach and garlic tarka. |
| Navrattan Korma |
$6.00 - $10.95 |
vegetable. the finest blend of nine select vegetables cooked with fruits and nuts in a creamy sauce. |
| Vegetable Jalfrezi |
$10.95 - $7.00 |
lightly fried vegetables cooked with green peppers and sliced onions in tangy masala sauce. |
| Vindaloo |
$10.95 - $7.00 |
lightly fried vegetables cooked with green peppers and sliced onions in hot vindaloo sauce. |
| Malai Kofta |
$10.95 - $7.00 |
mixed vegetable balls in mild thick cream and almond curry sauce. |
| Dal Makhani |
$7.00 - $9.95 |
mixed lentils and beans cooked in light butter with fresh onions, garlic and tomatoes. |
| Yellow Tarka Dal |
$7.00 - $8.95 |
yellow lentils accented with onions, fresh garlic and spices. |
| Chicken Curry |
$9.95 - $7.00 |
boneless cubes of chicken cooked in house blended lightly spiced curry sauce. |
| Chicken Bhuna |
|
stir-fried chicken cooked in thick ginger and herbs sauce. |
| Chicken Tikka Masala |
|
tender boneless pieces of chicken first barbecued then cooked in a mild creamy tomato based sauce flavored with fresh indian herbs. most popular. |
| Chicken Kadai |
|
stir-fried chicken cubes cooked with fresh ginger, tomato, onions and green peppers. |
| Chicken Makhani |
|
shredded chicken cooked in creamy tomato based butter sauce. |
| Chicken Korma |
|
exquisitely blended herb and spices with mild sauce prepared with fruit and nuts in creamy almond sauce. |
| Chicken Saag |
|
boneless cubes of chicken cooked with spinach. |
| Chicken Madras |
|
cubes of chicken cooked with fresh tomatoes, garlic and curry leaf. |
| Kati Chicken |
|
barbecued chicken cooked with pureed spinach in mild creamy sauce. can be cooked without cream. |
| Chicken Jalfrezi |
|
cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce. |
| Hot Vindaloo |
|
cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in hot vindaloo sauce. |
| Chicken Dildar Curry |
|
mild, lightly sweet. in lightly spiced cream and almond masala sauce with chunks of sweet pineapple. |
| Tandoori Chicken |
$10.95 - $7.00 |
spring chicken marinated in special yogurt in marinade with freshly ground spices then bbq'd to perfection. |
| Chicken Tikka |
$10.95 - $7.00 |
boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection. |
| Chicken Malai Kabab |
$10.95 - $7.00 |
cubes of chicken breast marinated with mild creamy blend then bbq'd to perfection. |
| Lamb Seekh Kabab Medium |
$15.95 - $8.00 |
seasoned minced lamb wrapped around skewers and tandoored to perfection. |
| Lamb Boti Kabab |
$16.95 |
chunks of lamb marinated in tangy spice blend then bbq'd to perfection. |
| Salmon Tikka |
$8.00 - $14.95 |
marinated salmon cubes with mild herbs and spices. |
| Shrimp Tandoori |
$13.95 |
jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven. |
| Tandoori Mixed Grill |
$15.95 |
a combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, paneer tikka, salmon tikka and tandoori shrimp. served with mango chutney. |
| Lamb Curry |
$8.00 - $13.95 |
cooked in house blended lightly spiced sauce. |
| Lamb Tikka Masala |
$8.00 - $14.95 |
barbecued and then cooked in a mild creamy tomato based sauce flavored with fresh indian herbs. |
| Lamb Madras |
$14.95 - $8.00 |
cooked with fresh tomatoes, garlic and curry leaf. |
| Lamb Bhuna |
$8.00 - $14.95 |
stir-fried meat cooked in thick ginger and herbs masala. |
| Lamb Rogan Josh |
$8.00 - $14.95 |
cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt. |
| Lamb Dopiaza |
$8.00 - $14.95 |
medium hot, fairly dry cooked with fried chunks of onions. |
| Lamb Korma |
$8.00 - $15.95 |
exquisitely blended herb and spices in mild sauce. prepared with cashews, almonds, raisins and dressed with cream. |
| Lamb Kadai |
$8.00 - $14.95 |
stir-fried lamb cubes cooked with fresh ginger, tomato, onions, green peppers and herbs. |
| Lamb Saag |
$8.00 - $14.95 |
curried meat cooked with spinach and herbs. |
| Lamb Jalfrezi |
$8.00 - $14.95 |
cubes of lamb cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce. |
| Lamb Vindaloo Hot |
$8.00 - $14.95 |
spice lovers delight. a traditional hot spicy dish made with red chili, textured blend of spices and potatoes. |
| Beef Curry |
$8.00 - $13.95 |
cooked in house blended with lightly spiced sauce. |
| Beef Madras |
$8.00 - $14.95 |
cooked with fresh tomatoes, garlic and curry leaf. |
| Beef Bhuna |
$8.00 - $14.95 |
stir-fried meat cooked in thick ginger and herbs masala. |
| Beef Rogan Josh |
$14.95 - $8.00 |
cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt. |
| Beef Dopiaza |
$8.00 - $14.95 |
medium hot, fairly dry cooked with fried chunks of onions. |
| Beef Korma |
$15.95 - $8.00 |
exquisitely blended herb and spices in mild sauce. prepared with cashews, almonds, raisins and dressed with cream. |
| Beef Kadai |
$14.95 - $8.00 |
stir-fried lamb cubes cooked with fresh ginger, tomato, onions, green peppers and herbs. |
| Beef Saag |
$8.00 - $14.95 |
curried meat cooked with spinach and herbs. |
| Beef Vindaloo Hot |
$14.95 - $8.00 |
spice lovers delight. a traditional hot spicy dish made with red chili, textured blend of spices and potatoes. |
| Goat Curry |
$13.95 - $8.00 |
cooked in house blended lightly spiced sauce. |
| Goat Madras |
$8.00 - $14.95 |
|
| Goat Bhuna |
$14.95 - $8.00 |
|
| Goat Rogan Josh |
$8.00 - $14.95 |
|
| Goat Dopiaza |
$8.00 - $14.95 |
|
| Goat Korma |
$8.00 - $15.95 |
|
| Goat Kadai |
$14.95 - $8.00 |
|
| Goat Saag |
$8.00 - $14.95 |
|
| Goat Vindaloo Hot |
$14.95 - $8.00 |
|
| Shrimp Curry |
$7.00 - $12.95 |
cooked in array of house blended lightly spiced curry sauce. |
| Fresh Crab Meat Curry |
$7.00 - $11.95 |
cooked in array of house blended lightly spiced sauce. |
| Shrimp Madras |
$7.00 - $12.95 |
medium hot fresh tomato and curry leaf sauce. |
| Shrimp Tandoori Masala |
$7.00 - $13.95 |
grilled shrimp in creamy tomato and almond sauce. |
| Fish Masala |
$13.95 - $7.00 |
grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger. |
| Shrimp Korma |
$7.00 - $14.95 |
cooked with nuts and raisins in mild creamy almond sauce. |
| Mixed Seafood Korma |
$7.00 - $14.95 |
cooked with nuts and raisins in mild creamy almond sauce. |
| Shrimp Saag |
$7.00 - $13.95 |
cooked with spinach in curry sauce. lightly spiced. |
| Shrimp Vindaloo |
$13.95 - $7.00 |
cooked in our chef's masterfully blended hot vindaloo sauce. |
| Shrimp Jalfrezi |
$7.00 - $13.95 |
cooked in chef's masterfully blended with stir-fried sliced veggies in tangy masala. |
| Chicken Biryani |
$10.95 - $7.00 |
aromatic indian pilaf basmati rice cooked with tender cubes of chicken with fresh herbs. |
| Vegetable Biryani |
$7.00 - $9.95 |
aromatic indian pilaf basmati rice cooked with fresh vegetables and herbs. |
| Lamb Biryani |
$14.95 - $8.00 |
aromatic indian pilaf basmati rice cooked with fresh herbs and seasonings. |
| Beef Biryani |
$8.00 - $14.95 |
aromatic indian pilaf basmati rice cooked with fresh herbs and seasonings. |
| Goat Biryani |
$14.95 - $8.00 |
aromatic indian pilaf basmati rice cooked with fresh herbs and seasonings. |
| Shrimp Biryani |
$8.00 - $13.95 |
saffron-flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted almonds. |
| Vegetarian Pilaf Rice |
$5.95 |
basmati rice stir-fried with fresh mixed vegetables. |
| Firni |
|
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| Rice Pudding |
|
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| Gulab Jamun |
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| Rasmalai |
|
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| Mango Ice Cream |
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| Pistachio Ice Cream |
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