| New England Crab Cakes |
$12.95 |
* pan-seared, served with lemon & remoulade sauce |
| Fried Calamari |
$9.95 |
* crispy, fried squid with jalapeño slices & housemade tomato sauce |
| Caprese Salad |
$12.95 |
wedges of vine ripened tomatoes, bufala mozzarella, evoo & basil |
| Fried Mozzarella |
$8.95 |
bufala mozzarella, basil pesto & housemade tomato sauce |
| Jumbo Shrimp Scampi |
$9.95 |
* in a white wine garlic sauce with grape tomatoes & crostini |
| Stracciatella Soup |
$8.95 |
* traditional italian egg drop soup with parmesan cheese & parsley |
| Buttermilk Onion Rings |
$5.95 |
smoky, buttermilk-dipped jumbo rings & bleu cheese dressing |
| Housemade Truffle Fries |
$5.95 |
our hand-cut fries tossed with romano cheese, parsley & truffle oil |
| Roasted Chicken Cacciatore |
$20.95 |
* statler chicken breast simmered with peppers, mushrooms & olives in our housemade tomato sauce over romano cheese polenta |
| Lobster Ravioli |
$17.95 |
* maine lobster raviolis & asparagus in a creamy tomato sauce |
| Broccoli Rabe, Sausage & Orecchiette |
$17.95 |
* local butcher shop sausage sautéed in a white wine sauce with garlic, onions & crushed red pepper |
| Pan-Seared Atlantic Salmon |
$22.95 |
* with broccoli rabe, julienne tomatoes & olives over a white bean purée |
| Chicken Or Veal Parmesan |
$19.95 |
* in our housemade tomato sauce with provolone, parmesan & mozzarella cheese with spaghetti florentine |
| Twin Statler Chicken Breast |
$22.95 |
* two lemon, herb crusted statler chicken breasts with sautéed garlic & spinach |
| Wild Mushroom Fettuccine |
$16.95 |
gourmet wild mushrooms, truffles & fettuccine in a creamy parmesan sauce |
| Truffle Lobster Cavatappi |
$19.95 |
* cavatappi pasta & maine lobster in a farm-aged cheddar sauce, dusted with bread crumbs & truffle oil |
| Spaghetti Carbonara |
$13.95 |
* spaghetti & pancetta in a garlic parmesan cream sauce |
| Meatballs & Paccheri |
$16.95 |
* homemade meatballs & paccheri pasta in our housemade tomato sauce |
| Gnocchi Alla Sorrentina |
$12.95 |
potato dumplings with mozzarella, tomato & basil |
| Chicken Broccoli Ziti |
$16.95 |
* sauteed chicken & broccoli with ziti in a garlic butter sauce |
| Rib-Eye |
$27.95 |
* 14 oz. black angus cooked to temperature with chef's selection of vegetable & potato |
| Chicken Milanese BLT |
$11.95 |
* chicken cutlet coated in egg batter& breadcrumbs with hardwood smoked bacon on tuscan wheat bread |
| Meatball Sub |
$9.95 |
* homemade meatballs with provolone, mozzarella & parmesan cheese on a ciabatta roll |
| Sweet Italian Sausage Sub |
$9.95 |
* local butcher shop sausage with pan-fried peppers & onions on a small roll |
| New England Lobster Roll |
$17.95 |
* traditionally seasoned lobster meat on a small roll |
| Black Angus Burger |
$11.95 |
* 10 oz. hand-pressed ground angus beef on an artisan bun with lettuce, tomato & pickle |
| Black Angus Burger |
$2.00 |
add sautéed mushrooms or bacon |
| Veal/Chicken Parm Sub |
$11.95 |
* lightly fried with three cheeses & housemade tomato sauce on a ciabatta roll |
| Spinach & Arugula Salad |
$11.95 |
with spiced walnuts, maytag bleu cheese, granny smith apples & apple cider vinaigrette |
| House Salad |
$8.95 |
mixed greens, vine ripened tomatoes & olives in a shallot vinaigrette |
| Caesar Salad |
$10.95 |
fresh romaine lettuce with shaved parmesan, grated romano & anchovies |
| Eggs Any Style |
$6.95 |
|
| Egg Sandwich |
$6.95 |
on scali toast with american cheese |
| Truffle Scramble |
$11.95 |
eggs scrambled with gourmet truffle oil |
| Salmon Scramble |
$9.95 |
eggs scrambled with smoked salmon & chives, with pumpernickel toast |
| Caprese Scramble |
$12.95 |
eggs scrambled with basil pesto, served with side caprese salad of bufala mozzarella & tomatoes |
| Polenta |
$9.95 |
creamy cornmeal with parmesan cheese & eggs any style |
| Vegetable Frittata |
$11.95 |
asparagus, zucchini, mushrooms, spinach, swiss & romano cheese in an open faced omelet |
| American Omelet |
$9.95 |
bacon, onions, tomatoes & american cheese |
| Western Omelet |
$10.95 |
bacon, ham, onions, peppers & swiss cheese |
| Chicken/Veal Milanese |
$13.95 |
lightly fried veal or chicken cutlet with eggs any style |
| Tenderloin/Rib-Eye |
$16.95 |
your choice of beef filet cut, cooked to your liking with eggs any style |
| Fruit Bowl |
$7.95 |
fresh melons & berries with crème fraiche |
| Smoked Salmon Bagel |
$9.95 |
with cream cheese & chives on a wheat or white bagel |
| Smoked Salmon Bagel |
$2.00 |
add capers, tomatoes & onions |
| Ham Benedict |
$11.95 |
* with maple cured ham & home fries |
| Brandied Pear French Toast |
$9.95 |
with brandied pear compote |
| Spaghetti Carbonara |
$13.95 |
* spaghetti & pancetta in a garlic parmesan cream sauce |
| Seafood Benedict |
$13.95 |
* with your choice of fresh lobster meat, maryland lump crab, or shrimp & home fries |
| Banana Nutella Waffle |
$10.95 |
belgian waffle topped with hazelnut spread & housemade whipped cream |
| Chicken & Waffle |
$11.95 |
* belgian waffle with lightly fried statler chicken breast |
| Breakfast Burger |
$13.95 |
* 10 oz. black angus burger topped with bacon, american cheese, eggs any style & home fries |
| Belgian Waffle |
$7.95 |
with syrup & butter |
| Fruit Waffle |
$10.95 |
with fresh fruit & crème fraiche |
| Bowl Of Oatmeal |
$4.95 |
|
| Stack Of Pancakes |
$8.95 - $5.95 |
|
| French Toast |
$8.95 |
|
| Stracciatella |
$9.95 |
* traditional italian scrambled egg-drop soup with parmesan cheese & parsley |
| Spinach & Arugula Salad |
$11.95 |
with spiced walnuts, maytag bleu cheese, granny smith apples & apple cider vinaigrette |
| Caesar Salad |
$10.95 |
fresh romaine lettuce with shaved parmesan, grated romano & anchovies |
| Hard-Wood Smoked Bacon |
$3.95 |
* |
| Sweet Italian Sausage |
$4.95 |
* |
| Broccoli Rabe Sausage |
$4.95 |
* |
| Maple-Cured Ham |
$4.95 |
* |
| Home Fries |
$2.95 |
|
| Bagel |
$1.95 |
|
| Polenta |
$4.95 |
|
| Oatmeal |
$2.95 |
|
| Yogurt & Granola |
$5.95 |
|
| Fresh Fruit Cup |
$3.95 |
|
