| Prime Special Flower Boneless Short Rib |
$36.00 |
short ribs have become enormously popular because their excellent marbling makes them so rich and tasty. similar to the brisket with bone in, short ribs must be cooked very slowly. you can also smoke |
| Rib Eye |
$32.00 |
the rib eye or ribeye, also known as the scotch filet is a beef steak from the beef rib. when cut into steaks, the ribeye is one of the most popular and juiciest steaks on the market. meat from the r |
| Boneless Marinated Beef |
$24.00 |
tougher cuts of beef need a strong marinade and time for it to work. tender cuts of beef may not need to be marinated for tenderness but the flavor and healthy benefits are still there. |
| Marinated Angus Beef Short Rib |
$32.00 |
kalbi or galbi generally refers to a variety of gui or grilled dishes in korean cuisine that are made with marinated beef short ribs in a ganjang-based sauce (korean soy sauce). in the korean languag |
| Non Marinated Prime Beef Short Rib |
$34.00 |
kalbi or galbi generally refers to a variety of gui or grilled dishes in korean cuisine that are made with beef short ribs. in the korean language, galbi literally means "rib" and can refer |
| Marinated Pork Skin |
$13.00 |
pork skin is almost no fat, collagen prevents overweight, taste really good and melt in your mouth. |
| Fresh Pork Shoulder Butt With Sea Salt |
$22.00 |
a pork butt, also known as a pork shoulder or boston butt, is a cut that tastes especially good when cooked in fire at a fairly good temperature little sea salt for better flavor. |
| Pork Jowl |
$22.00 |
juicy and marbled pork jowl grilled to perfection in a sauce with grated flavor. |
| Fresh Pork Belly |
$19.00 |
grilled pork belly (samgyeopsal-gui) is an extremely popular korean bbq dish. because the cooking and eating is done at the table, its really social and a great party food. its also pretty simple t |
| Loin Back Rib BBQ With Sea Salt |
$24.00 |
daeji galbi is koreas finest grilled spareribs (pork) that are succulent in taste as well as appealing to the eyes. daeji galbi is much close to barbecued, l.a. style, galbi ribs which are crisply g |
| Marinated Spare Ribs And Shoulder BBQ |
$24.00 |
daeji galbi is koreas finest grilled spareribs (pork) that are succulent in taste as well as appealing to the eyes. daeji galbi is much close to barbecued, l.a. style, galbi ribs which are crisply g |
| Soybean Stew |
$9.00 |
doenjang jjigae is a stew made with fermented soy bean paste, doenjang. tofu is typically added along with some vegetables. it is one of the most representative dishes of everyday home-cooked korean |
| Kimchi Stew |
$9.00 |
hot. kimchi jjigae is a variety of jjigae, or stew-like korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood, although pork and seafood are ge |
| Cold Soup Noodle |
$5.00 - $8.00 |
cold soup noodle is served in a large stainless-steel bowl with a tangy iced broth, julienned cucumbers, slices of korean pear, and either a boiled egg or slices of cold boiled beef or both. traditio |
| Spicy Steamed Pork Rib |
$18.00 |
hot. if youre into something hot, this is one of favorite dishes that i really want to recommend you to try. its really delicious spicy steamed pork rib. |
| Napa Wrap With Cooked Pork |
$25.00 |
korean napa wraps (ssambap) are perfect little packages made of boldly flavored seasoned meat, rice, a zingy sauce (ssamjang) and a crisp, cool leaf vegetable. "ssam" means wrap in korean |
| Beef Tartare |
$25.00 |
yuk-hea is a variety of hea (raw dishes in korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. it is basically a korean steak tartare. usually the mos |
| Marinated Tiger Shrimp |
$26.00 |
shrimp cook rapidly on the grill. as soon as the flesh turns white, theyre done. and if theyre cooked any longer, they quickly become dry and chewy. shrimp continue cooking for a short time after t |
