| Shu Mai |
$2.25 |
|
| Shrimp Shu Mai |
$3.95 |
|
| Crispy Spring Roll |
$2.95 |
|
| Garlic Squid In Hong Kong Harbour Style |
$9.95 |
|
| Crispy Seafood Rolls |
$7.95 |
|
| Duck's Tongue |
$14.95 |
with special soy sauce |
| Steamed Oyster |
|
oyster prepared in two distinct flavors: black bean sauce or xo chili sauce |
| Geoduck Clam Sashimi |
|
served with wasabi & japanese soy sauce |
| Spicy Jelly Fish |
$9.95 |
|
| Cold Cut Platter |
$16.95 |
two combination |
| House Special Assorted Cold Cut Platter |
$28.00 - $48.00 |
|
| Cold Dungeons Crab |
|
authentic country flavor! boiled dungeons crab served with homemade vinegar garlic sauce |
| Delicious Snails |
$10.95 |
with fish flavor sauce |
| Fish Maw & Crab Meat Soup |
$15.95 |
|
| House Special Seafood Soup |
$14.95 |
|
| Four Treasure Meat |
$18.95 |
with chives & dry scallops soup |
| Fish Maw |
$16.95 |
with ham soup |
| Minced Beef Soup |
$10.95 |
with parsley a la si-woo |
| Creamy Sweet Corn Soup Chicken |
$8.95 |
|
| Creamy Sweet Corn Soup Crab Meat |
$10.95 |
|
| Sliced Fish & Parsley Soup |
$12.95 |
|
| Clam |
$14.95 |
squash, bamboo pith & tofu soup |
| Seafood Bean Curd Soup |
$12.95 |
|
| Subgum Winter Melon Soup |
$12.95 |
|
| Sliced Pork |
$12.95 |
mustard green & salted egg soup |
| Vegetarian Soup |
$8.95 |
|
| Hot & Sour Soup |
$2.75 |
* |
| Wonton Soup |
$2.75 |
|
| House Special Sauteed Combo |
$16.95 |
|
| Chive & Duck Tongue |
$14.95 |
with xo sauce |
| Sauteed Dry Squid & Pig Stomach |
$18.95 |
with scallion |
| Lamb Chop |
$18.95 |
with black pepper sauce |
| Lamb |
$12.95 |
with cumin |
| Pork Intestine |
$10.95 |
with sour vegetable |
| Duck Tongue |
$14.95 |
with fresh yam |
| Sauteed Chinese Broccoli |
$10.95 |
with pickled mustard |
| Beef |
$18.95 |
with assorted mushroom |
| Dry Shrimp & Watercress |
$13.95 |
with fish ball |
| Dry Squid |
$16.95 |
with eggplant & celery in casserole |
| Frog With Scallion In Casserole |
$18.95 |
|
| Braised Abalone |
$19.95 |
mushroom & goose palm in casserole |
| Sauteed Clam |
$16.95 |
with vegetable soup |
| Boneless Fish In Casserole |
$16.95 |
|
| Chinese Broccoli In Oyster Sauce |
$8.95 |
|
| Sauteed Assorted Fresh Vegetables |
$8.95 |
|
| Special Buddha's Delight |
$12.95 |
|
| Sauteed Bean Leaves In Broth |
|
|
| Eggplant In Spicy Garlic Sauce |
$9.95 |
* |
| Crispy Fried Stuffed Bean Curd |
$9.95 |
|
| Stewed Bean Curd |
$9.95 |
fried soft tofu with mushroom & vegetables |
| Bean Curd Szechuan Style |
$9.95 |
* with meat |
| Dried Sauteed String Beans |
$8.95 |
with meat |
| Fresh Asparagus With Bamboo Pith |
$13.95 |
|
| Watercress With Bean Curb Sauce |
$8.95 |
|
| Seasonal Fish Vegetables |
$12.95 |
with prince mushrooms |
| Steamed Bean Curd |
$9.95 |
with superior soy sauce |
| The House Famous Fried Chicken |
$11.95 |
with garlic flavor sauce |
| Crispy Fried Chicken |
$9.95 |
|
| Salted Chicken In "East River" Style |
$9.95 |
steamed salted chicken by hakka hometown traditional method |
| Conqueror Chicken |
$10.95 |
steamed chicken, cut into perfect size in scallions & ginger sauce |
| "Jin-Hua" Boneless Chicken |
$18.95 |
with jade tress |
| Chicken With Glazed Walnuts In Nest |
$16.95 |
tender sliced chicken sauteed with broccoli in a natural sauce, served with glazed walnuts in crispy nest |
| Sweet & Sour Chicken |
$9.95 |
|
| Sauteed Chicken |
$9.95 |
with chili & black bean sauce (with bone) |
| Chicken With Chin-Jew Sauce |
$12.95 |
* tender sliced chicken sauteed with szechuan peppercorns |
| Diced Chicken |
$9.95 |
with cashew nuts |
| Chicken |
$9.95 |
with mixed vegetable |
| Kung Po Chicken |
$9.95 |
* diced chicken with scallions, bamboo shoots, etc. in a spicy chili sauce, garnished with peanuts |
| Deep-Fried Chicken With Lemon |
$11.95 |
boneless chicken lightly breaded with egg, deep fried to golden brown, then topped with a thin, tangy lemon sauce |
| Sesame Chicken |
$12.95 |
|
| General Tso's Chicken |
$12.95 |
* this remarkable dish was originally created for general tso during the ching dynasty, fine chunks of chicken sauteed with broccoli in exotic hunan sauce |
| Peking Duck |
$28.00 |
long island duck, prepared in a peking manner, served with steamed buns, shredded cucumber & scallions |
| Braised Duck |
$18.95 |
with assorted mushroom |
| Fried Crispy Squab |
|
|
| House Special T-Bone Steak |
$18.95 |
|
| Steak Cubes With Vegetables |
$19.95 |
fillet steak with vegetables in chef's special sauce |
| Fillet Steak |
$14.95 |
with brown sauce & broccoli |
| Fillet Steak A La Oriental |
$14.95 |
sliced marinated steak cooked to perfection in house special sauce, served with onion |
| Beef With Ginger & Scallion |
$12.95 |
sliced tenderloin of beef, sauteed with hearts of green scallions & ginger in a natural sauce |
| Beef With Oyster Sauce |
$12.95 |
|
| Beef With Broccoli |
$12.95 |
|
| Beef With Bitter Melon |
$12.95 |
|
| Beef With String Beans |
$12.95 |
|
| Pork Chop Peking Style |
$9.95 |
it's a traditional cantonese dish, fried pork chops cooked in chef's homemade shining red sauce |
| Salt Baked Pork Chop |
$9.95 |
with pepper |
| Sweet & Sour Pork |
$9.95 |
|
| Sauteed Sliced Pork |
$9.95 |
with mixed fresh vegetables |
| Ground Pork |
$12.95 |
with salted fish: steamed |
| Ground Pork |
$14.95 |
with salted fish: pan-fried |
| Sauteed Fresh Scallops |
$18.95 |
with black pepper or brown sauce |
| Sauteed Scallops & Prawn |
$18.95 |
|
| Sauteed & Sliced Conch |
$24.95 |
|
| Sliced Conch |
$28.95 |
with scallops & fried tofu |
| Salt Baked Squid |
$9.95 |
with pepper |
| Squid |
$8.95 |
with pepper & black bean sauce |
| Clams With Black Bean Sauce |
$13.95 |
a genuine and incredible cantonese style clams dish |
| Clams Country Style |
$14.95 |
|
| Assorted Seafood In Nest |
$18.95 |
|
| Snails |
$10.95 |
with black bean sauce |
| Razor Clams |
|
* with black bean or xo chili sauce |
| House Walnut Shrimp |
$17.95 |
crispy jumbo shrimp served with home-made rich sweet cream sauce & glazed walnuts |
| Wok Fried Jumbo Shrimp |
$16.95 |
* with spicy tomato sauce |
| Crispy Jumbo Shrimp (In Shell) |
$16.95 |
with salt & pepper |
| Jumbo Shrimp In Lobster Sauce |
$15.95 |
|
| Jumbo Shrimp |
$16.95 |
with vegetables |
| Tasty Sauteed Shrimp |
$14.95 |
|
| Shrimp |
$14.95 |
with cashew nuts |
| Kung Po Shrimp |
$13.95 |
* sauteed shrimp with scallions, bamboo shoots, etc., cooked in a spicy chili sauce, garnished with peanuts & dry hot pepper. |
| Szechuan Shrimp |
$14.95 |
* sauteed shrimp with chopped onion & cooked in spicy chili sauce |
| Steamed Or Pan Fried Flounder |
|
with ginger, scallions & soy sauce |
| Fish Fillet |
$14.95 |
with lemon sauce |
| Sauteed Fillet Of Flounder & Vegetables |
|
|
| Sauteed Flounder Fillet On Crispy Bone |
|
|
| Sauteed Grouper Fillet |
$14.95 |
with vegetables |
| Steamed Eel |
|
with black bean sauce |
| House Famous Fried Rice |
$13.95 |
fried rice with crispy dry shredded scallop, diced salted fish, dry baby shrimps, raisins, egg & mildly hot xo chili sauce |
| Fu-Chow Deluxe Fried Rice |
$13.95 |
|
| Twin Flavor Fried Rice |
$14.95 |
fried rice with shredded chicken in a tomato sauce & shrimp in a cream sauce |
| Chicken & Salted Fish Fried Rice |
$11.95 |
|
| Roast Pork Fried Rice |
$8.95 |
|
| Young-Chow Fried Rice |
$8.95 |
|
| Shrimp Fried Rice |
$10.95 |
|
| Mixed Vegetables Fried Rice |
$8.95 |
|
| Pineapple Vegetables Fried Rice |
$15.95 |
|
| Crystal Fried Rice |
$13.95 |
|
| Pan-Fried Noodles |
$14.95 |
with seafood |
| Pan-Fried Noodles |
$9.95 |
with shredded pork |
| Pan-Fried Noodles |
$9.95 |
with beef |
| Pan-Fried Noodles |
$12.95 |
with mixed vegetables |
| Beef Chow Fun |
$9.95 |
dry |
| Stir Fried Noodles |
$9.95 |
with superior soy sauce |
| Assorted Mushroom & Dry Scallops Lo Mein |
$13.95 |
|
| Curry Flavored Singapore Style Vermicelli |
$9.95 |
|
| Braised E-Fu Noodles |
$13.95 |
with crab meat |
| Braised E-Fu Noodles |
$10.95 |
with vegetables & mushroom |
| Vermicelli |
$14.95 |
with seafood "dai-pang county" style |
