| Soft Drinks |
$2.50 |
|
| Masala Chai |
$4.50 |
|
| South Indian Coffee |
$3.95 |
|
| Lassi |
$3.95 |
|
| Kati Roll |
$5.95 |
Indian flat bread with seasoning and choice of stuffing. |
| Chicken 65 |
$5.95 |
Marinated spicy fried chicken cubes. |
| Bisto Wings |
$5.95 |
Special chicken wings in homemade sauce. |
| Papadum |
$1.75 |
Delicate Indian wafers, mildly spiced. |
| Mango Chutney |
$1.75 |
Mango flavored sauce. |
| Pakoras |
$4.95 |
Delicious garbanzo flour battered and deep fried. |
| Vegetable Samosa |
$3.95 |
Crispy turnovers stuffed with seasoned potatoes and spices. |
| Aloo Tikki |
$3.95 |
Deep fried potato patties, stuffed with seasoning and chutneys on-side. |
| Onion Bhaji |
$4.95 |
Sliced onion deep fried with garbanzo flour. |
| Chaat |
$4.95 |
|
| Bistro Snacks |
$7.95 |
Sampler patties of vegetable samosa, vegetable pakoras, onion bhaji and aloo tikki. |
| Rasam |
$3.75 |
Traditional south Indian soup with a blend of tamarind, black pepper and tomatoes. |
| Vegetable Soup |
$3.75 |
Delicately spiced soup made with fresh garden vegetables. |
| Tomato Soup |
$3.75 |
Classic tomato soup. |
| Mugulai Chicken Soup |
$4.95 |
A house specialty slow cooked chicken in a special house broth. |
| Chicken Tikka Salad |
$5.95 |
Chicken tikka bits with fresh lettuce, cucumbers, tomatoes, onions and dressing. |
| Onion Chili Salad |
$2.95 |
Onions, chilies and lemon sprinkled with chaat spices. |
| Raita Salad |
$2.95 |
Bowl of yogurt, onion, cucumber and cilantro dip. |
| Paneer Tikka |
$9.95 |
Home made cheese cubes with tandoori spices, roasted in the clay oven. |
| Chicken Sheesh Kabab |
$10.95 |
Clay oven baked ground chicken skewers marinated with mint, ginger and chilies. |
| Malai Ginga |
$13.95 |
Shrimp marinated with tandoori spices roasted in a clay oven. |
| Garlic Chicken Kabab |
$9.95 |
Boneless white meat chicken marinated with herbs, spices and garlic. |
| Tandoori Chicken |
$8.95 - $11.95 |
Chicken (bone-in) marinated in yogurt and tandoori spices. |
| Lamb Boti Kabab |
$12.95 |
Tender lamb pieces marinated with garam masala. |
| Bistro Tandoori Platter |
$14.95 |
Combination of assorted tandoori items. |
| Chicken Tikka |
$10.95 |
Chicken marinated with tandoori spices, roasted in the clay oven. |
| Kadai |
$9.95 |
Cubes of cheese or vegetables cooked with bell peppers and onions in tomato gravy. |
| Vegetable Chettinad |
$9.95 |
Garden fresh vegetables curry with poppy, fennel, cashews and coriander seeds. |
| Baingan Bharta |
$8.95 |
Roasted eggplant and mashed then cooked in a blend of mughlai spices. |
| Aloo Gobhi |
$8.95 |
Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro. |
| Malai Kofta |
$9.95 |
Vegetable dumplings cooked in a creamy curry sauce. |
| Daal Makhani |
$8.95 |
Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter. |
| Chana Masala |
$8.95 |
Garbanzo beans cooked in an exotic blend of north Indian spices. |
| Palak Paneer |
$9.95 |
Creamy spinach cooked in an exotic blend of spices and homemade cheese. |
| Navratna Korma |
$9.95 |
Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry. |
| Paneer Tikka Masala |
$10.95 |
Creamy tomato curry with homemade cheese cubes. |
| Yellow Tadka Daal |
$8.95 |
Yellow lentils slow cooked with spices in a curry. |
| Bhindi Masala |
$8.95 |
Okra cooked in a special homemade blend of spices and cooked with onions. |
| Mattar Paneer |
$10.95 |
Panner and green peas cooked in a curry sauce. |
| Shahi Paneer |
$10.95 |
Homemade cheese in a fenugreek creamy tomato sauce. |
| Chilly Paneer |
$9.95 |
Spiced and battered cheese with capsicum, onion and special chilli sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable). |
| Szechwan Chicken |
$9.95 |
Soy and tomato based delicious smooth glaze to well seasoned chicken. Served with fried rice (egg or vegetable). |
| Dragon Chicken |
$9.95 |
Spicy fried chicken wings sauteed with cashews. Served with fried rice (egg or vegetable). |
| Hot Garlic Chicken |
$9.95 |
Batter fried chicken with hot garlic sauce. Served with fried rice (egg or vegetable). |
| Chilly Chicken |
$9.95 |
Spiced and battered chicken with capsicum, onion and special chili sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable). |
| Szechwan Vegetables |
$9.95 |
Mixed vegetables cooked in soy and tomato based delicious smooth glaze gravy. Served with fried rice (egg or vegetable). |
| Vegetable Manchurian |
$9.95 |
Spiced and battered mashed mix vegetables dumplings cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable). |
| Gobhi Manchurian |
$9.95 |
Spiced and battered cauliflower pieces cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable). |
| Goat Masala |
$12.95 |
Goat cooked in a rich creamy tomato and onion based sauce. |
| Goat Vindaloo |
$12.95 |
Goat cooked with potatoes in a hot pepper sauce with hint of vinegar. |
| Goat Saag |
$12.95 |
Chunks of goat cooked with spinach sauce. |
| Goat Pepper Fry |
$12.95 |
Breast marinated with herbs, spices and fresh milled black pepper. |
| Goat Curry |
$12.95 |
Goat cooked in a curry sauce infused with herbs and spices. |
| Medhu Vada |
$8.95 |
Golden deep fried patties made of lentils, ginger and hint of black pepper. Served with sambar, coconut chutney and tomato chutney. |
| Uthappam |
$9.95 |
Lentil and rice pancake cooked with vegetables and chillies. Served with sambar, coconut chutney and tomato chutney. |
| Dosa |
$11.95 |
Thin golden crispy rice and lentil flour crepe with stuffing of choice. Served with sambar, coconut chutney and tomato chutney. |
| Idli |
$8.95 |
Stemed traditional patties made of rice and lentil flour. Served with sambar, coconut chutney and tomato chutney. |
| Rava Dosa |
$11.95 |
South Indian crepe with stuffing of choice. |
| Naan |
$1.95 |
Flat leavened bread baked on the wall lining of the clay oven. |
| Garlic Naan |
$2.45 |
Made with fine flour topped with seasoned fresh garlic. |
| Tandoori Roti |
$1.45 |
Whole wheat flatbread baked in tandoor. |
| Parantha |
$3.95 |
Layered whole wheat bread infused with your choice and spices. |
| Peshwari Naan |
$4.95 |
A sweet delight, stuffed with cherries and nuts. |
| Puri |
$1.95 |
Traditional Indian style deep fried whole wheat bread. |
| Bhtura |
$1.95 |
Traditional Indian style deep fried whole wheat bread. |
| Onion Kulcha |
$3.95 |
A light flat bread stuffed with onions infused with herbs and spices. |
| Bistro Special Naan |
$3.95 |
Baked bread in the tandoor with a lamb stuffing. |
| Bistro Bread Basket |
$8.95 |
Includes naan, tandoori roti, garlic naan and peshwari naan. |
| Madras Chicken Curry |
$11.95 |
Cooked in the chef's special made madras. |
| Kadai Chicken |
$9.95 |
Chicken in rice aroma curry sauce, given by the ginger and tomatoes. |
| Chicken Chettinad |
$11.95 |
Chicken cooked in poppy, fennel, cashews and coriander seeds. |
| Goa Chicken Curry |
$11.95 |
Chicken cooked in coconut milk based infused with curry leaves. |
| Chicken Curry |
$9.95 |
Boneless chicken cooked in a curry sauce infused with herbs and spices. |
| Chicken Tikka Masala |
$11.95 |
Chicken roasted in a clay oven then folded in a rich creamy tomato and onion based curry. |
| Chicken Korma |
$10.95 |
Chicken cooked with curry spices in a coconut based sauce. |
| Chicken Vindaloo |
$10.95 |
Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar. |
| Chicken Saag |
$9.95 |
Boneless chicken cooked in a creamy spinach. |
| Butter Chicken |
$11.95 |
Chicken roasted and then folded in a tomato and fenugreek based curry. |
| Rogan Josh |
$13.95 |
Succulent pieces of lamb cooked in traditional kashmiri style gravy. |
| Lamb Saag |
$13.95 |
Chunks of boneless lamb cooked with creamy spinach. |
| Lamb Boti Masala |
$13.95 |
Tender lamb cooked with exotic spices in a creamy curry. |
| Lamb Vinadaloo |
$13.95 |
Lamb cooked with potatoes in a tomato curry. |
| Lamb Korma |
$13.95 |
Cubes of lamb cooked in a creamy curry sauce with nuts. |
| Basmati Rice |
$3.95 |
Aromatic basmati rice with a dash of ghee or butter. |
| Peas Pulaou |
$5.95 |
Basmati rice cooked with garden fresh peas and fried onions. |
| Vegetable Dum Biryani |
$8.95 |
Rice layered with farm fresh vegetables infused with mint and Indian masalas. |
| Chicken Dum Biryani |
$10.95 |
Rice layered with pieces of chicken infused with mint and Indian masalas. |
| Shrimp Biryani |
$13.95 |
Basmati rice infused with herbs and spices cooked with shrimp. |
| Lamb Dum Biryani |
$12.95 |
Basmati rice infused with herbs and spices cooked with tender lamb cubes. |
| Goat Biryani |
$11.95 |
Tender on bone goat pieces cooked with classic masalas in basmati rice. |
| Shrimp Curry |
$14.95 |
Shrimp cooked in a special made onion and tomato bistro curry. |
| Prawn Molee |
$14.95 |
Shrimp simmered in coconut milk spiked with turmeric, garlic and curry leaves. |
| Chef's Special Fried Fish |
$14.95 |
Fried fish with traditional Indian masalas. |
| Goan Fish Curry |
$14.95 |
Fish cooked in coconut milk based sauce infused with mustard seeds and curry leaves. |
| Fish Curry |
$13.95 |
Fish cooked in special made onion and tomato bistro curry. |
| Shahi Tukra |
$4.95 |
Savory bread pudding with dry fruits, flavored with cardamom. |
| Bistro Sweets |
$7.95 |
Dessert sampler of gulab jamun, gajar halwa and pista kulfi. |
| Gajar Halwa |
$3.95 |
Classic carrot sweet dish. |
| Gulab Jamun |
$3.95 |
Sweet homemade rounds from cream of milk in a scented light syrup. |
| Kheer |
$3.95 |
Traditional Indian rice pudding made from basmati rice, almonds and pistachios. |
| Pistachio Kulfi |
$3.95 |
Indian style ice cream with pistachios. |
| Ras Malai |
$4.95 |
Delicate patties of fresh homemade cheese served in a cream and pistachio syrup. |
| Mango Kulfi |
$3.95 |
Mango Indian style ice cream. |
