| Barbecue* |
$13.00 |
house bbq sauce, cheddar, smoked bacon, onion ring |
| Mushroom Swiss* |
$12.00 |
sauteed mushrooms in minced garlic, aioli, swiss |
| Veggie Burger |
$11.00 |
One 6oz. black bean patty, slaw, provolone |
| Arizona* |
$13.00 |
roasted green chile, provolone, caramelized onion, aioli |
| Double Trouble* |
$11.00 |
cheddar, lettuce, tomato, pickles |
| Mondo* |
$15.00 |
BBQ pulled pork between the patties, aioli, cheddar, onion rings |
| Ribs |
$16.00 - $25.00 |
specialty of the house. st. louis cut spareribs slow smoked for 7 hours |
| Spicy Dark Chicken |
$13.00 |
2 smoked dark chicken quarters, spicy style |
| Rib Plate |
$22.00 |
half rack and choice of pork, brisket, shredded or dark chicken |
| Pulled Pork Platter |
$14.00 |
10 hour slow-smoked, lightly sauced pulled pork |
| Brisket Platter |
$17.00 |
thick sliced, 12 hr smoked |
| BBQ Platter |
$20.00 |
choice of 2: brisket, pork, shredded or dark chicken |
| BBQ Half Chicken |
$15.00 |
smoked, bone-in half chicken |
| Seasoned Fries |
$3.00 |
|
| BBQ Beans |
$4.00 |
|
| Corn Bread |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Mac n' Cheese |
$4.00 |
|
| Barbecue Salad |
$13.00 |
Spring Greens, house made black bean pico de gallo, red pepper, onion, cheddar, bbq ranch with choice of pulled pork, beef brisket or shredded chicken. |
| Chipotle Wedge |
$13.00 |
Iceberg wedge, chipotle bleu cheese, blistered cherry tomato, red pepper, onion, house smoked bacon, crispy skinned bbq dark chicken quarter |
| House Salad |
$6.00 |
Spring greens, cherry tomato, onion, cucumber, mushroom, red pepper, garlic croutons, honey mustard vin |
| Cuban King |
$13.00 |
House smoked ham, pulled pork, bread and butter pickles, swiss cheese, house made tangy garlic mustard, hoagie |
| Z-Man |
$11.00 |
Pulled pork, thick sliced provolone cheese, tangy slaw, brioche roll |
| Ham n' cheese |
$10.00 |
Layers of house smoked ham, tomato, cheddar and tangy garlic mustard, brioche roll . You should add house smoked bacon for $2 |
| Basic Barbecue |
$10.00 |
Choose from smoked pulled pork, beef brisket or shredded chicken on a brioche roll |
| Bobby's Big Boy Melt |
$15.00 |
Smoked beef brisket, sausage and pulled pork, sauteed mushrooms in garlic, red peppers and onions. Topped with house made cheese sauce. Hoagie |
| Arizona Cheesesteak |
$13.00 |
Smoked beef brisket, sauteed onions and peppers, cheese sauce, hoagie |
| Rib Tip Melt |
$12.00 |
limited availability. Shredded rib tips, onions and peppers, house made cheese sauce, hoagie |
| Seargent Pepper |
$12.00 |
Smoked shredded chicken, jalapeno molasses bbq sauce, sauteed onions and peppers, tangy slaw, brioche roll |
| Smokin Sliders |
$12.00 |
smoked brisket, pulled pork, chicken and sausage served on 4 mini hawaiian rolls with pickles, sauteed onions, and bbq mayo |
| Screaming Chicken Wings |
$10.00 |
Very limited availability. Smoked wings. Spicy BBQ buffalo, choice of chipotle bleu, bbq ranch or ranch. comes with coleslaw. |
| Onion Rings |
$5.00 - $9.00 |
beer battered, thick cut onion rings served with bbq mayo (half/full) |
| Tacos Barbacoa |
$12.00 |
Slow cooked in our smoker, pan steamed. Choice of brisket, pork or chicken. 3 tacos garnished with cheddar, shredded red cabbage, bbq mayo, lime wedge, cilantro-lime sour cream and homemade salsa. |
| That Brewing, Strawberry Blonde, a.b.v. 3.5%, Cottonwood, AZ |
$5.00 |
Medium-light bodied, blonde ale with subtle strawberry notes. |
| Nimbus Monkey Shine, a.b.v. 8.2%, Tucson, AZ |
$7.00 |
Medium bodied, dark roasted english strong ale. |
| Deschutes, Fresh Squeezed IPA, a.b.v. 6.4%, Bend, OR |
$6.00 |
Medium bodied, hoppy, slightly bitter. |
| San Tan Brewing, Mr. Pineapple, a.b.v 5%, Chandler, AZ |
$5.00 |
Light bodied wheat bier, hint of clove, subtle pineapple flavor from natural pineapple juice |
| North Coast, Old Rasputin, a.b.v 9%, Fort Bragg, CA |
$7.00 |
Russian Imperial Stout, Malty, full-bodied, dark. 75 IBU. |
| Mudshark, Full Moon, a.b.v 8.5%, Lake Havasu, AZ |
$7.00 |
Fruity, Spicy wheat bier with a complex herbal background. |
| Four Peaks, SunBru, a.b.v 5.2%, Tempe, AZ |
$5.00 |
Light, crisp, refreshing kolsch style ale. Substitute this if you drink domestic light beers. |
| Ace Perry Cider, a.b.v. 5%, Sebastopal, CA |
$6.00 |
crisp, smooth, semi-sweet Pear. |
| Prickly Pear Margarita |
$11.00 |
We make our own sweet n sour, its amazing. Patron, prickly pear, fresh lime. |
| Moscow Mule |
$8.00 |
Smirnoff vodka, Gosling's ginger beer, fresh lime. |
| Apple Pie Shots |
$3.00 |
House made infusion with Gosling's dark rum. 2 oz serving with whip cream on top. |
| Copper Vein Margarita |
$11.00 |
Patron, Citronge, house made sweet and sour, Grand Marnier float. |
| Arizona Sunset |
$7.00 |
Coconut rum, pineapple, orange, peach schnapps, grenadine. |
| Cuban Queen |
$8.00 |
Bacardi light, Gosling's ginger beer, lime, Amaretto float. |
| Twisted Cactus Tea |
$8.00 |
vodka, gin, tequila, rum, triple sec, sweet n sour, prickly pear, splash of Sprite. |
| Bloody Mary |
$7.00 |
Smirnoff vodka, house made spicy mix. |
| Cactus-tini |
$9.00 |
Kettle One vodka, fresh lime, prickly pear, sweet n sour - straight up. |
| Lemonade |
$3.00 |
no refills. |
| Unsweet Fresh Brewed Iced Tea |
$2.75 |
|
| Pepsi Products |
$2.75 |
|
| Coffee |
$2.00 |
|
| Hot Tea |
$2.50 |
|
| Hot Cocoa |
$2.50 |
|
| Concho Y Toro, Fronterra Red |
$6.00 |
Cab Sauv/Merlot blend. Central Valley, Chile |
| Concho Y Toro, Fronterra White |
$6.00 |
Chardonnay, Central Valley, Chile |
