| Salmon Ceviche |
$16.00 |
Burnt tortilla, lime juice, serrano, avocado, pickled onion |
| Pao De Queijo Lamb Sliders |
$8.00 |
Chipotle cream sauce |
| Cast Iron Braised Octopus, Kale, Mezcal |
$19.00 |
|
| Poblano Pepper Carbonara |
$13.00 |
Quail egg, pecorino cheese, bacon |
| Mixed Herbs And Greens |
$14.00 |
Meyer lemon, fennel, passion fruit, cachaca |
| Arepa |
$12.00 |
Heirloom bean puree, maple syrup glazed pork belly, sorrel, cotija |
| Lamb Chops |
$18.00 |
Mint, jocoque, aji amarillo, watercress |
| Black Cod |
$26.00 |
Smoked chipotle honey, watermelon turnips, chia seed chip |
| Hen Of The Woods Mushroom |
$20.00 |
Poblano pepper cream, garlic lemon kale confit vidalia onions |
| Hudson Valley Duck Breast |
$29.00 |
Roasted rutabaga, saffron cream and clasico sauce |
