Gyouza |
$5.75 |
pan seared pork dumplings with dipping sauce - home made right here |
Veggie Gyouza |
$5.75 |
pan seared vegetable and tofu dumplings with dipping sauce - also made here |
Yasai Haru Maki |
$4.50 |
2 vegetable spring rolls with a mild chili dipping sauce - chef wer's creation |
Shumai |
$5.50 |
steamed shrimp pot stickers with mustard sauce |
Agedashi Dofu |
$5.75 |
lightly fried tofu and eggplant in tempura sauce - delicious |
Veggie Tempura |
$5.50 |
a variety of vegetables tempura fried |
Shiitake Tempura |
$6.00 |
Japanese version of fried mushrooms |
Teriyaki Beef Tempura |
$6.50 |
beef tenderloin infused with chef's special teriyaki sauce then tempura fried |
Shrimp Tempura |
$6.75 |
6 pieces of shrimp lightly tempura fried |
Crispy Ginger Chicken |
$5.75 |
chicken marinated in ginger sauce then lightly fried - house recipe |
Tuna Takenoko |
$8.25 |
tuna, bamboo shoots, and spinach rolled in nori and panko and fried. Served with a wasabi, soy butter sauce - chef rick's specialty |
Green Salad |
$4.75 |
lettuce, cucumber, carrot daikon radish, wakame seaweed, and sesame seeds - sesame or wasabi dressing |
Small Green Salad |
$1.50 |
lettuce, cucumber, carrot, and dikon radish, sesame or wasabi dressing |
Sunomono Salad |
$4.00 |
fresh cucumbers and wakame in a light soy, vinegar dressing |
Tuna Tataki with Sunomono Salad |
$10.25 |
pan seared yellow fin tuna encrusted with wasabi and sesame seeds, served with sunomono salad |
Tako Su |
$5.75 |
thinly sliced steamed octopus and wakame in a ponzu sauce |
Kaiso Salad |
$4.00 |
crispy cold roots of the wakame seaweed with a slightly peppery seasoning |
Corma Ae |
$4.50 |
spinach and carrot charged with sesame paste |
Edamame |
$3.50 |
steamed soy beans |
Hijiki |
$4.00 |
black seaweed cooked with carrot in sweet soy - based broth |
Inarizushi |
$1.50 |
flavored rice in a fried tofu pocket |
Gohan |
$1.50 |
white rice |
Miso Soup |
$2.00 - $3.50 |
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Miso Soup with Tofu |
$2.50 - $4.00 |
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Special Miso Soup |
$4.75 |
large miso soup with wakame, scallion, bok choy, shitake, and broiled tofu |
Niku - Jyaga |
$8.00 |
slowly simmered beef in a rich broth with snow peas, bamboo shoots, water chestnuts, potatoes, carrots, and shitake |
Noodles with Broth |
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choose udon - thick, somen thin, or soba buckwheat |
Kitsune |
$7.75 |
fried tofu, crab stick, and scallions |
Vme and Wakame |
$7.50 |
seaweed, pickled plum, and scallions |
Special Noodles |
$8.50 |
fried tofu, crispy tempura cracklings, crab stick, spinach, and shiitake |
Shrimp Tempura Noodles |
$9.50 |
shrimp tempura, spinach, and crab stick |
Nabeyaki Sizzling Udon |
$11.50 |
fried tofu, shrimp tempura, crab stick, egg, spinach, and shiitake |
Veggie Ramen |
$8.00 |
vegetables and ramen noodles in broth |
Buta Ramen |
$8.75 |
pork loin and ramen noodles in broth |
Veggie Curry |
$8.00 |
a variety of vegetables in curry broth |
Tofu Teriyaki Ohbento |
$8.00 |
tofu pan seared in chef's special teriyaki sauce |
Chicken Teriyaki Ohbento |
$8.50 |
chicken pan seared in chef's special teriyaki sauce - a local favorite |
Salmon Teriyaki Ohbento |
$9.50 |
salmon pan seared in chef's special teriyaki sauce |
Beef Teriyaki Ohbento |
$9.00 |
beef tenderloin prepared in a delicious sauce |
Shrmp Teriyaki Ohbento |
$10.50 |
shrimp and teriyaki sauce - what could be better |
Crispy Ginger Chicken Ohbento |
$8.50 |
tender dark meat chicken formed into a ball with a ginger batter and deep fried, served with house wasabi sauce |
Pork or Veggie Gyouza Ohbento |
$8.50 |
Japanese dumplings made right here |
Gingered Pork Ohbento |
$9.00 |
pork loin sauteed in a mild ginger sauce |
Shrimp Tempura Ohbento |
$10.00 |
shrimp and vegetables tempura fried - so delicious |
Salmon Tempura Ohbento |
$9.50 |
fresh salmon and vegetables tempura fried |
Scallop Tempura Ohbento |
$10.50 |
fresh local scallop and vegetables tempura fried |
Veggie Tempura Ohbento |
$8.00 |
a variety of vegetables tempura fried |
Tuna Sushi Ohbento |
$9.75 |
4 pcs tuna roll, 4 pcs California roll, 2 pcs of futomaki. Sushi ohbento meals come with miso soup or a small green salad, inarizushi and edamame |
Salmon Sushi Ohbento |
$9.75 |
4 pcs of smoked salmon roll, 4 pcs of California roll, 2 pcs of futomaki. Sushi ohbento meals come with miso soup or a small green salad, inarizushi and edamame |
Veggie Sushi Ohbento |
$9.25 |
4 pcs veggie California roll, 4 pcs cucumber roll and 2 pcs of futomaki. |
Chicken Teriyaki Don |
$8.50 |
chicken with chef's special teriyaki sauce over rice |
Beef Teriyaki Don |
$9.00 |
beef tenderloin prepared with chef's special teriyaki sauce over rice |
Sukiyaki Don |
$9.00 |
beef tenderloin and onions in a traditional sauce over rice |
Unadon |
$11.00 |
glazed broiled eel fillet over rice |
Veggie Don |
$8.00 |
sauteed mixed vegetables over rice - a vegetarian favorite |
Shrimp Curry |
$10.50 |
sauteed shrimp and mixed vegetables with curry sauce over rice |
Beef Curry |
$9.00 |
tender sirloin beef and mixed vegetable with curry sauce over rice |
Veggie Curry |
$8.00 |
sauteed mixed vegetables with curry sauce over rice |
Chicken Curry |
$8.50 |
sauteed chicken and mixed vegetables with curry sauce over rice |
Tenzaru |
$10.75 |
noodles with shrimp and vegetable tempura served on the side |
Shrimp Teriyaki Noodles |
$10.75 |
shrimp pan seared in teriyaki sauce, choice of noodles served on the side |
Spicy Noodle Stir Fry |
$8.00 |
seasoned vegetables and noodles in a flavorful Asian chili sauce |
Smoked Salmon |
$5.75 |
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Salmon |
$5.75 |
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Yellow Fin Tuna |
$5.75 |
if you haven't tried raw fish yet start with this one |
Yellow Tail Tuna |
$6.00 |
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Scallop |
$6.00 |
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Shrimp |
$5.25 |
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Broiled Eel |
$5.75 |
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Cucumber and Sesame |
$3.75 |
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Japanese SXweet Gourd |
$3.75 |
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Japanese Mushroom |
$4.00 |
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Avocado |
$4.00 |
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Asparagus |
$4.00 |
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Sweetened Egg Omelet |
$4.00 |
freshly made and delicious |
Ume Plum and Cucumber |
$4.00 |
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California Roll |
$4.75 |
avocado and crab stick - most popular roll |
Veggie California |
$4.75 |
avocado and cucumber |
Rockland Roll |
$5.00 |
cucumber, crab stick, cream cheese |
Sake - Kyu Roll |
$5.75 |
salmon and avocado |
Salmon and Avocado |
$6.00 |
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Steamed Shrimp and Cucumber |
$5.75 |
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INcredible Ebi Roll |
$6.00 |
steamed shrimp, asparagus, japanese mayo |
Radical Roll |
$6.00 |
shrimp, cucumber, tempura cracklings, scallions on top - next most popular roll |
Spicy Shrimp |
$6.00 |
shrimp and cucumber with spicy sauce |
Hamachi |
$6.50 |
yellow tail and scallions |
Spicy Scallop |
$6.50 |
scallop and cucumber with spicy sauce on top |
Tuna and Avocado |
$6.00 |
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Tuna and Scallions |
$5.75 |
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Tuna and Cucumber |
$5.75 |
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Tuna and Mango |
$6.00 |
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Spicy Tuna |
$6.00 |
tuna and cucumber with spicy sauce on top - great one to try |
Avolox |
$6.00 |
avocado and smoked salmon |
Philadelphia Roll |
$6.00 |
smoked salmon, cream cheese, and cucumber |
Salad Roll |
$4.75 |
carrot, thin cucumber, lettuce, japanese mayo - vegetarian favorite |
Spinach and Japanese Mushroom |
$4.75 |
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Spinach and Carrot |
$4.75 |
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Broiled Eel and Avocado |
$6.00 |
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Broiled Eel and Cucumber |
$5.75 |
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Ginger Pork and Scallions |
$6.50 |
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Chicken Teriyaki Roll |
$6.50 |
our most popular dish in a roll, wasabi sauce inside |
Beef Teriyaki Roll |
$7.00 |
beef teriyaki, Japanese gourd, shiitake mushroom |
Japanese Egg Omelet |
$3.75 - $5.75 |
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Yellow Fin Tuna |
$5.50 - $7.50 |
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Yellow Tail Tuna |
$6.50 - $8.75 |
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Salmon |
$5.50 - $7.50 |
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Boiled Shrimp |
$4.50 - $6.00 |
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Octopus |
$4.50 - $6.00 |
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Broiled Eel |
$5.50 - $7.00 |
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Flying Fish Roe |
$5.75 - $7.25 |
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Scallop |
$6.50 - $8.75 |
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Dynamite Roll |
$11.00 |
cooked sallop and scallion roll with special cream sauce, more scallops and tobiko on top |
Extra Special California Roll |
$8.00 |
shrimp, avocado, cucumber, lettuce, covered with tobiko outside |
Futomaki |
$6.00 |
spinach, carrot, shiitake, Japanese gourd, and sweetened egg omelet |
Ob - Bento Roll |
$8.00 |
maguaro, Hamachi, or Salmon, and Scallions, tempura cooked. Served with ohbento sauce |
Shrimp Tempura Roll |
$8.00 |
shrimp tempura, avocado, and cucumber with dipping sauce |
1 Pcs Maguro - Tuna Nigiri |
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1 Pcs Shrimp Nigiri |
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1 |
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Pcs Octopus Nigiri |
4 Pcs California Roll |
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4 Pcs Kappa Roll |
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2 Pcs Fotomaki |
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4 Pcs California Roll |
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4 Pcs Salad Roll |
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8 Pcs Tuna Roll |
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8 Pcs Spicy Shrimp Roll |
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1 Pc Tako Nigiri |
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1 Pc Hamachi Nigiri |
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1 Pc Hotate Nigiri |
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1 Pc Unagi Nigiri |
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8 Pcs Una - Kyu Roll |
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8 Pcs Mango Mama Roll |
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8 Pcs Incredible Ebi Roll |
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4 Pcs California Roll |
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4 Pcs Kappa Roll |
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4 Pcs Veggie California Roll |
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4 Pcs Veggie California Roll |
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2 Pcs Futomaki |
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4 Pcs Salad Roll |
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4 Pcs Kampyo Roll |
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2 Pcs Tamago Nigiri |
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4 Pcs California Roll |
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4 PCs Avolox |
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4 Pcs Salad Roll |
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8 Pcs Una - Kyu |
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8 Pcs Radical Roll |
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8 Pcs Spicy Tuna Roll |
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2 Pcs Futomaki |
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2 PCs Scallop Nigiri |
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2 Pcs Hamachi Nigiri |
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2 Pcs Tako Nigiri |
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2 Pcs Salmon Nigiri |
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2 Pcs Maguro Nigiri |
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8 Pcs Kappa Roll |
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8 Pcs Kampyo Roll |
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Island Carrot Cupcakes |
$4.00 |
the classic dessert - made just for one large size moist carrot cupcake includes pineapple and coconut for a tropical twist, topped with an abundance of cream cheese frosting and finished with toast |
Apple Pie Flambe |
$6.00 |
spiced apples and pecans flambeed in rum, served over vanilla ice cream with a vinilla cookie |
Japanese Ice Cream - Azuki Bean |
$1.25 - $3.50 |
served with whipped cream and mandarin oranges |
Japanese Ice Cream - Ginger |
$1.25 - $3.50 |
served with whipped cream and mandarin oranges |
Japanese Ice Cream - Mango |
$1.25 - $3.50 |
served with whipped cream and mandarin oranges |
Japanese Ice Cream - Green Tea |
$1.25 - $3.50 |
served with whipped cream and mandarin oranges |
Japanese Ice Cream - Strawberry |
$1.25 - $3.50 |
served with whipped cream and mandarin oranges |
Japanese Ice Cream - Vanilla |
$1.25 - $3.50 |
served with whipped cream and mandarin oranges |
Mochi - Strawberry |
$3.00 |
Japanese ice cream bonbons, 2 pcs this dessert from Japan is a little hard to get please ask for availability |
Mochi - Azuki Bean |
$3.00 |
Japanese ice cream bonbons, 2 pcs this dessert from Japan is a little hard to get please ask for availability |
Mochi - Gree Tea |
$3.00 |
Japanese ice cream bonbons, 2 pcs this dessert from Japan is a little hard to get please ask for availability |
Mochi - Vanilla |
$3.00 |
Japanese ice cream bonbons, 2 pcs this dessert from Japan is a little hard to get please ask for availability |
Pocky Sticks |
$0.75 |
biscuits covered in chocolate Japanese Kids love this cookie |
Rice Yummy's |
$5.00 |
amaretto and white chocolate rice pudding inside little wonton pckets served with your favorite ice cream |
Chocolate Joy |
$4.75 |
flourless chocolate cake with a thick chocolate ganache topping. Add ice cream $1.25 more |
Bananas Foster Martini |
$6.00 |
bananas and macadamia nuts flambeed in rum served over vanilla ice cream with a vanilla cookie swizzle stick |
Rocky Road Rice Yummy's |
$4.25 |
mini - marshmallows, toasted pecans, and chocolate chips combinaed with amaretto, white chocolate rice pudding indide wonton pockets. Add ice cream $1.25 more |
Espresso Browine Skyscraper |
$6.00 |
decadent espresso brownie tower drenched in chocolate sauce, sprinkled with chocolate covered espresso beans vanill aice cream served on the side |
Green Tea Cold |
$2.50 |
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Jasmine Green Tea Cold |
$2.50 |
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Organic Rock City Coffee |
$2.00 |
French press pot |
Assam Oraganic Iced Tea |
$1.75 |
hot green tea comes with your meal |
Pepsi |
$1.75 |
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Diet Pepsi |
$1.75 |
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Root Beer |
$1.75 |
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Ginger Ale |
$1.75 |
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Sierra Mist |
$1.75 |
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San Pellegrino |
$1.75 |
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Freshly Made Lemonade |
$1.75 |
in season |
Original Ramune |
$2.50 |
Japanese carbonated soft drink |
Melon Ramune |
$2.50 |
Japanese carbonated soft drink |
Sapporo |
$7.25 - $4.50 |
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Singha |
$4.50 |
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Guinness Draft |
$3.75 |
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Sam Adams |
$3.75 |
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Ozeki Cinjo 8 Oz Hot or Cold |
$3.50 - $4.50 |
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Moonstone Asian Pear |
$6.50 - $8.50 |
slightly sweet and smooth. Sakes are made naturally and contain no sulfites or preservatives |
Silver |
$5.50 - $7.50 |
dry and smooth - goes well with meat and sushi tart apple aroma and taste. Sakes are made naturally and contain no sulfites or preservatives |
Diamond |
$6.00 - $8.00 |
slightly dry and smooth. Sakes are made naturally and contain no sulfites or preservatives |
Momokawa Sake Taster |
$6.00 |
15 oz of each of the 3 sakes. Sakes are made naturally and contain no sulfites or preservatives |
Plum Gekkeikan |
$6.00 - $24.00 |
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Fu - Ki Plum Wine |
$4.50 - $17.00 |
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B. Maddalena Pinot Grigio |
$5.50 - $20.00 |
aromas of raspberry and plum with hints of spice, followed by a long, soft finish |
SA Prum Essence Riesling |
$5.50 - $20.00 |
ripe apple and pear flavors that ends ona harmonious of - day note of citrus |
Geyse Peak Sauvignon Blanc |
$6.00 - $22.00 |
well balanced, medium bodied wine, slightly rich with hints of lemon, finished crisp |
Bonterra Chardonay - Oraganic |
$5.50 - $20.00 |
green apple, lemon - citrus and brulee aromas, creamy texture and finely balanced acidity |
Heron Pinot Noir |
$6.00 - $22.00 |
silky and rich with ripe red cherry aromas with just a hint of clove - smooth vanilla, red berry and cassis flavors last through the finish |
Woop Woop Shiraz |
$5.50 - $20.00 |
oodles of up - front fruit, and opulent attack. sweet tannin, and a lush heady mid - palate and finish |
Gruet Blance De Noir Champagne |
$15.00 |
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