Cunios Clearview menu with price

item price description
Calamari $8.95 With Anaheim chili rings and dipping sauces
Bruschetta $8.95 Grilled rustic bread with light goat cheese and balsamic, tomato, basil and garlic tapenade
Side of Prawns $7.95 4 jumbo Kataifi prawns with garlic chili dipping sauce
Fries $3.95 Regular or garlic
Truffle Fries $6.95 With fry sauce
Side of Noodles $3.95 Mongo, roasted garlic, or cajun
Side of Slaw $3.95
Cowboy Tots $3.95 With ranch
Parmesan Chicken Poppers $8.95 with asiago aioli and marinara
Side of Noodles $35.55 Mongos, roasted garlic or cajun
Cunios Slaw $35.55
Green Salad $52.55
Cunios Blue Salad $62.55
Bruschetta Bar $80.55 Light goat cheese, grilled rustic bread with TBR tapenade
Skirt Steak Cobb $16.95 Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo and chive blossom vinaigrette
Cowboy Chicken Ranch $10.95 Crisp iceberg, avocado, tomato, blue crumbles, and candied pecans topped with a southern fried chicken breast and house made ranch dressing
Cunios Blue $6.95 - $8.95 Chopped romaine, arugula, green beans, candied pecans and a blue cheese vinaigrette Iceberg, tomato, carrot, red cabbage and your choice of dressing
Parmesan Chicken Caesar $11.95 Caesar dressing has no anchovies and is egg-less
Classic Caesar With crisp romaine hearts, house croutons, and parmesan
Seasonal Greens Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama
Country Spinach Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples
Oregon Blue Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans
Insalata Caprese Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction
Tuscan Farfalle Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic
Oven Roasted Fingerling Potato Olive oil, salt & pepper
Israeli Couscous With fire roasted bell peppers
Grilled Vegetables Seasonal vegetables with olive oil, white wine and herbs
Roasted Beets Olive oil, salt & pepper
Roasted Root Vegetables Olive oil, shallots, garlic, salt & pepper
Vermicelli Brewed mushroom soy, rice vinegar, cilantro and sesame oil
Cowboy Chicken Ranch $107.55
Skirt Steak Cobb $125.55
Grilled Salmon $152.55
Blackened Salmon $152.55
Chicken Caesar Salad $107.55 parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing
Kataifi Prawns $15.95 Jumbo prawns wrapped in phyllo dough and served golden brown over Mongo noodles with sweet garlic chili dipping sauce
Cajun Cowboy Chicken Sandwich $10.95 Toasted French roll, southern fried chicken breast, cheddar cheese, lettuce, onion, tomato, Cajun aioli, and fries
Fish & Chips $11.95 Hand cut ling cod in a Mac & Jack's tempura batter served golden brown with fries and house made tartar sauce
Philly Cheese Skirt Steak $12.95 Caramelized onions, bell peppers, marinated skirt steak, melting cheese, with fries and pickle
Blackened Salmon $16.95 Served over rice or Cajun noodles and topped with lemon dream
Grilled Salmon $16.95 Served over Mongo noodles or rice and topped with lemon dream
Grilled Salmon Sandwich $16.95 Toasted pub roll with crisp iceberg and basil pesto aioli
Salmon & Chips $16.95 Mac & Jack's tempura batter served golden brown with fries and J tartar
Salmon Salad $16.95 Grilled salmon, romaine, arugula, grilled baby bells, lemon quinoa, seasonal berries, candied pecans and lemon dream dressing
Grilled Salmon $152.55
Blackened Salmon $152.55
Steak $13.95
Chicken Breast $10.95
Salmon $16.95
Chicken $107.55
Steak $125.55
Salmon $16.95
Chicken Breast $10.95
Beef $13.95
Chicken $107.55
Beef $125.55
Portobello $125.55
Salmon $152.55
Ginger Gilled Beef $13.95
Ginger Grilled Chicken $10.95
Teres Major $13.95 Grilled over roasted garlic noodles and topped with tomato, basil and garlic compound butter
3 Filet Mignon Sliders $15.95 Grilled medallions and fries with mustard mason and horseradish aioli on the side
NY Strip Steak Sandwich $13.95 Grilled, topped with onion rings and served with fries
Bacon Cheese Burger $10.95 Cheddar, blue or pepperjack cheese with lettuce, onion, tomato and fries
Skirt Steak $16.95 Marinated and served over fries with pico de gallo and frizzled onions
Skirt Steak $152.55
Teres Major $125.55
Blackened Salmon Tacos $16.95
Skirt Steak Tacos $16.95
Grilled Chicken Breast Tacos $10.95
Seared Fish Tacos $12.95
Pulled Pork Tacos $11.95
Grilled Chicken $107.55
Seared Ling Cod $116.55
Skirt Steak $152.55
Blackened Salmon $152.55
Pulled Pork Tacos $107.55
Fish Taco
Chicken Taco
Skirt Steak Taco
Blackened Salmon Taco
Pulled Pork Taco
3 Slider Burgers $7.95 with cheddar cheese available
Chicken Strips $7.95 with fries
Fish & Chips $7.95 2 piece with fries
Whole Bean Vanilla Crème Brûlée $6.95
Bread Pudding $6.95 with Tequila Caramel Sauce
Chocolate OMG! $6.95 with chocolate decadence, pot de crème, and mousse
Fountain drinks and iced tea
Bottle of soda
Mexican coke
Assorted juices and waters
Mac & Jack's African Amber $4.00
Rotating Tap $4.00
Growlers available
Corona
Negra Modelo
Bud Light
Mike's Hard Lemonade and other flavors
Hard Cider
Stella Artois
Elysian Space Dust, IPA
Chardonnay
Pinot Grigio
Merlot
Cabernet Sauvignon
Vegetable Crudité Assorted fresh seasonal vegetables with chive blossom vinaigrette dip
Fresh Seasonal Fruit Seasonal fruits with honey cinnamon dipping sauce
Gourmet Cheese Board Assorted cheeses with water crackers and crocantini
Anti-Pasto Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami
Northwest Smoked Salmon Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers
Char Sui BBQ Pork With hot mustard, cocktail sauce, and toasted sesame seeds
Peppered Sirloin Charred rare with smoked tomato aioli and sweet hot mustard
Chilled Prawns With cocktail sauce and fresh lemons
Smoked Salmon Wrapped Asparagus With Bermuda onion oil and horseradish cream
Lemon Chicken Skewers Chicken marinated in garlic, lemon, and rosemary
Yaki Beef Skewers Marinated sirloin skewered with green onions and toasted sesame seeds
Bruschetta Rustic bread topped with chèvre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
Skewered Chicken Tikka With sesame peanut sauce
Char Sui Ahi Seared rare with wasabi on wanton chips
Endive Spears With stilton cheese and Asian apple pears
Artichoke Bottoms Stuffed with prosciutto and northwest wild mushrooms
Crimini Mushroom Caps Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese
Avocado Cucumber Roll Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce
Chilled Coconut Prawns Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar
Jalapeño Lime Gravlax Jalapeño and lime cured salmon, sliced thin and served on assorted chips with cilantro crème
Ceviche Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips
Warm Baked Brie in Puff Pastry With jalapeño preserves and rosemary croccantini
Grilled Vegetables with Hummus and Northwest Fry Bread Green chili humus or fire grilled bell pepper humus
Marinated Clams and Mussels Steamed in white wine, garlic, and herbs de province
Roasted Garlic and Goat Cheese With fire grilled red bell peppers and croccantini
Hot Artichoke, Baby Spinach and Jarlsberg Bake With herbed crocantini
Bruschetta Bar Rustic bread, chèvre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
Duck Wrap Duck confit, roasted red bell pepper, chèvre and roasted garlic wrapped in a basil tortilla with balsamic aioli
Hot Artichoke, Baby Spinach, and Jarlsberg Bake With herbed croccantini
Dungeness Crab Risotto Tossed in lobster essence with tomato and basil concassé
Northwest Forest Mushrooms With sundried tomato polenta and gorgonzola
Mongos Chicken Over garlic chili steam noodles
Fish, Skirt Steak, Chicken, or Portobello Taco Bar Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas
Tequila Prawns Prawns with peppers, onions, and hominy over rice
Honey Mustard Pork Over rosemary roasted potatoes
Radiatore Pasta Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce
Tortellini Pasta Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume
Carving Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey wi
Pasta Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto
Satay Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello
Grill Teres Major, Salmon, Lemon Chicken Skewers, Vegetables
Fryer Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey
Grilled Seasonal Seasonal vegetables with olive oil, salt & pepper, and garlic
Skewers Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato
Oven Roasted Root Vegetables Seasonal vegetables with olive oil, salt & pepper
Eggplant Parmesan In a port wine marinara
Grilled Vegetable Ratatouille Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine
Tartlets Assorted sweet or savory flavors
Seasonal Berries and Fruit Served with fresh Chantilly cream
Fruit Sushi Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi
Northwest Bread Pudding Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce
Crème Brûlée Classic burnt cream
Lemon Semolina Cake Served with macerated berries and candied lemon zest
Bananas Foster Cheesecake With crème de banana caramel sauce
Chocolate Decadence Served with white chocolate sauce
French Vanilla Chocolate Mousse With cream
Chocolate Pot de Crème In chocolate cups with fruit coulis
Fresh Baked Cookies Numerous assortments
Filet Mignon Sliders $50.23 served with mustard mason and horseradish aioli
Slider Burgers $31.80 with cheddar cheese
Chicken $107.55
Steak $125.55
Portobello $125.55
Salmon $152.55
Blackened New York Steak served over basmati rice with cajun aioli and frizzled onions
Teres Major grilled over basmati rice with roasted garlic tomato basil butter
Blackened Salmon over basmati rice with lemon dream
Grilled Salmon over basmati rice with lemon dream
Balsamic Grilled Steak grilled over rice with tomato, basil, & garlic tapenade and basil pesto aioli
Balsamic Grilled Chicken grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli
Skirt Steak Cobb Salad chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions
Grilled Cowboy Chicken Ranch Salad grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing
Crème Brûlée finished with caramelized vanilla sugar
O. M. G. flourless chocolate decadence, chocolate pot de crème, and chocolate mousse
Ginger Chicken or Beef ginger marinated over rice with slaw and peanut sauce
Parmesan Chicken Caesar parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less caesar dressing, and a parmesan tuile

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