| Calamari |
$8.95 |
With Anaheim chili rings and dipping sauces |
| Bruschetta |
$8.95 |
Grilled rustic bread with light goat cheese and balsamic, tomato, basil and garlic tapenade |
| Side of Prawns |
$7.95 |
4 jumbo Kataifi prawns with garlic chili dipping sauce |
| Fries |
$3.95 |
Regular or garlic |
| Truffle Fries |
$6.95 |
With fry sauce |
| Side of Noodles |
$3.95 |
Mongo, roasted garlic, or cajun |
| Side of Slaw |
$3.95 |
|
| Cowboy Tots |
$3.95 |
With ranch |
| Parmesan Chicken Poppers |
$8.95 |
with asiago aioli and marinara |
| Side of Noodles |
$35.55 |
Mongos, roasted garlic or cajun |
| Cunios Slaw |
$35.55 |
|
| Green Salad |
$52.55 |
|
| Cunios Blue Salad |
$62.55 |
|
| Bruschetta Bar |
$80.55 |
Light goat cheese, grilled rustic bread with TBR tapenade |
| Skirt Steak Cobb |
$16.95 |
Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo and chive blossom vinaigrette |
| Cowboy Chicken Ranch |
$10.95 |
Crisp iceberg, avocado, tomato, blue crumbles, and candied pecans topped with a southern fried chicken breast and house made ranch dressing |
| Cunios Blue |
$6.95 - $8.95 |
Chopped romaine, arugula, green beans, candied pecans and a blue cheese vinaigrette Iceberg, tomato, carrot, red cabbage and your choice of dressing |
| Parmesan Chicken Caesar |
$11.95 |
Caesar dressing has no anchovies and is egg-less |
| Classic Caesar |
|
With crisp romaine hearts, house croutons, and parmesan |
| Seasonal Greens |
|
Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama |
| Country Spinach |
|
Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples |
| Oregon Blue |
|
Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans |
| Insalata Caprese |
|
Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction |
| Tuscan Farfalle |
|
Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic |
| Oven Roasted Fingerling Potato |
|
Olive oil, salt & pepper |
| Israeli Couscous |
|
With fire roasted bell peppers |
| Grilled Vegetables |
|
Seasonal vegetables with olive oil, white wine and herbs |
| Roasted Beets |
|
Olive oil, salt & pepper |
| Roasted Root Vegetables |
|
Olive oil, shallots, garlic, salt & pepper |
| Vermicelli |
|
Brewed mushroom soy, rice vinegar, cilantro and sesame oil |
| Cowboy Chicken Ranch |
$107.55 |
|
| Skirt Steak Cobb |
$125.55 |
|
| Grilled Salmon |
$152.55 |
|
| Blackened Salmon |
$152.55 |
|
| Chicken Caesar Salad |
$107.55 |
parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing |
| Kataifi Prawns |
$15.95 |
Jumbo prawns wrapped in phyllo dough and served golden brown over Mongo noodles with sweet garlic chili dipping sauce |
| Cajun Cowboy Chicken Sandwich |
$10.95 |
Toasted French roll, southern fried chicken breast, cheddar cheese, lettuce, onion, tomato, Cajun aioli, and fries |
| Fish & Chips |
$11.95 |
Hand cut ling cod in a Mac & Jack's tempura batter served golden brown with fries and house made tartar sauce |
| Philly Cheese Skirt Steak |
$12.95 |
Caramelized onions, bell peppers, marinated skirt steak, melting cheese, with fries and pickle |
| Blackened Salmon |
$16.95 |
Served over rice or Cajun noodles and topped with lemon dream |
| Grilled Salmon |
$16.95 |
Served over Mongo noodles or rice and topped with lemon dream |
| Grilled Salmon Sandwich |
$16.95 |
Toasted pub roll with crisp iceberg and basil pesto aioli |
| Salmon & Chips |
$16.95 |
Mac & Jack's tempura batter served golden brown with fries and J tartar |
| Salmon Salad |
$16.95 |
Grilled salmon, romaine, arugula, grilled baby bells, lemon quinoa, seasonal berries, candied pecans and lemon dream dressing |
| Grilled Salmon |
$152.55 |
|
| Blackened Salmon |
$152.55 |
|
| Steak |
$13.95 |
|
| Chicken Breast |
$10.95 |
|
| Salmon |
$16.95 |
|
| Chicken |
$107.55 |
|
| Steak |
$125.55 |
|
| Salmon |
$16.95 |
|
| Chicken Breast |
$10.95 |
|
| Beef |
$13.95 |
|
| Chicken |
$107.55 |
|
| Beef |
$125.55 |
|
| Portobello |
$125.55 |
|
| Salmon |
$152.55 |
|
| Ginger Gilled Beef |
$13.95 |
|
| Ginger Grilled Chicken |
$10.95 |
|
| Teres Major |
$13.95 |
Grilled over roasted garlic noodles and topped with tomato, basil and garlic compound butter |
| 3 Filet Mignon Sliders |
$15.95 |
Grilled medallions and fries with mustard mason and horseradish aioli on the side |
| NY Strip Steak Sandwich |
$13.95 |
Grilled, topped with onion rings and served with fries |
| Bacon Cheese Burger |
$10.95 |
Cheddar, blue or pepperjack cheese with lettuce, onion, tomato and fries |
| Skirt Steak |
$16.95 |
Marinated and served over fries with pico de gallo and frizzled onions |
| Skirt Steak |
$152.55 |
|
| Teres Major |
$125.55 |
|
| Blackened Salmon Tacos |
$16.95 |
|
| Skirt Steak Tacos |
$16.95 |
|
| Grilled Chicken Breast Tacos |
$10.95 |
|
| Seared Fish Tacos |
$12.95 |
|
| Pulled Pork Tacos |
$11.95 |
|
| Grilled Chicken |
$107.55 |
|
| Seared Ling Cod |
$116.55 |
|
| Skirt Steak |
$152.55 |
|
| Blackened Salmon |
$152.55 |
|
| Pulled Pork Tacos |
$107.55 |
|
| Fish Taco |
|
|
| Chicken Taco |
|
|
| Skirt Steak Taco |
|
|
| Blackened Salmon Taco |
|
|
| Pulled Pork Taco |
|
|
| 3 Slider Burgers |
$7.95 |
with cheddar cheese available |
| Chicken Strips |
$7.95 |
with fries |
| Fish & Chips |
$7.95 |
2 piece with fries |
| Whole Bean Vanilla Crème Brûlée |
$6.95 |
|
| Bread Pudding |
$6.95 |
with Tequila Caramel Sauce |
| Chocolate OMG! |
$6.95 |
with chocolate decadence, pot de crème, and mousse |
| Fountain drinks and iced tea |
|
|
| Bottle of soda |
|
|
| Mexican coke |
|
|
| Assorted juices and waters |
|
|
| Mac & Jack's African Amber |
$4.00 |
|
| Rotating Tap |
$4.00 |
|
| Growlers available |
|
|
| Corona |
|
|
| Negra Modelo |
|
|
| Bud Light |
|
|
| Mike's Hard Lemonade and other flavors |
|
|
| Hard Cider |
|
|
| Stella Artois |
|
|
| Elysian Space Dust, IPA |
|
|
| Chardonnay |
|
|
| Pinot Grigio |
|
|
| Merlot |
|
|
| Cabernet Sauvignon |
|
|
| Vegetable Crudité |
|
Assorted fresh seasonal vegetables with chive blossom vinaigrette dip |
| Fresh Seasonal Fruit |
|
Seasonal fruits with honey cinnamon dipping sauce |
| Gourmet Cheese Board |
|
Assorted cheeses with water crackers and crocantini |
| Anti-Pasto |
|
Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami |
| Northwest Smoked Salmon |
|
Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers |
| Char Sui BBQ Pork |
|
With hot mustard, cocktail sauce, and toasted sesame seeds |
| Peppered Sirloin |
|
Charred rare with smoked tomato aioli and sweet hot mustard |
| Chilled Prawns |
|
With cocktail sauce and fresh lemons |
| Smoked Salmon Wrapped Asparagus |
|
With Bermuda onion oil and horseradish cream |
| Lemon Chicken Skewers |
|
Chicken marinated in garlic, lemon, and rosemary |
| Yaki Beef Skewers |
|
Marinated sirloin skewered with green onions and toasted sesame seeds |
| Bruschetta |
|
Rustic bread topped with chèvre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini |
| Skewered Chicken Tikka |
|
With sesame peanut sauce |
| Char Sui Ahi |
|
Seared rare with wasabi on wanton chips |
| Endive Spears |
|
With stilton cheese and Asian apple pears |
| Artichoke Bottoms |
|
Stuffed with prosciutto and northwest wild mushrooms |
| Crimini Mushroom Caps |
|
Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese |
| Avocado Cucumber Roll |
|
Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce |
| Chilled Coconut Prawns |
|
Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar |
| Jalapeño Lime Gravlax |
|
Jalapeño and lime cured salmon, sliced thin and served on assorted chips with cilantro crème |
| Ceviche |
|
Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips |
| Warm Baked Brie in Puff Pastry |
|
With jalapeño preserves and rosemary croccantini |
| Grilled Vegetables with Hummus and Northwest Fry Bread |
|
Green chili humus or fire grilled bell pepper humus |
| Marinated Clams and Mussels |
|
Steamed in white wine, garlic, and herbs de province |
| Roasted Garlic and Goat Cheese |
|
With fire grilled red bell peppers and croccantini |
| Hot Artichoke, Baby Spinach and Jarlsberg Bake |
|
With herbed crocantini |
| Bruschetta Bar |
|
Rustic bread, chèvre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini |
| Duck Wrap |
|
Duck confit, roasted red bell pepper, chèvre and roasted garlic wrapped in a basil tortilla with balsamic aioli |
| Hot Artichoke, Baby Spinach, and Jarlsberg Bake |
|
With herbed croccantini |
| Dungeness Crab Risotto |
|
Tossed in lobster essence with tomato and basil concassé |
| Northwest Forest Mushrooms |
|
With sundried tomato polenta and gorgonzola |
| Mongos Chicken |
|
Over garlic chili steam noodles |
| Fish, Skirt Steak, Chicken, or Portobello Taco Bar |
|
Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas |
| Tequila Prawns |
|
Prawns with peppers, onions, and hominy over rice |
| Honey Mustard Pork |
|
Over rosemary roasted potatoes |
| Radiatore Pasta |
|
Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce |
| Tortellini Pasta |
|
Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume |
| Carving |
|
Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey wi |
| Pasta |
|
Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto |
| Satay |
|
Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello |
| Grill |
|
Teres Major, Salmon, Lemon Chicken Skewers, Vegetables |
| Fryer |
|
Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey |
| Grilled Seasonal |
|
Seasonal vegetables with olive oil, salt & pepper, and garlic |
| Skewers |
|
Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato |
| Oven Roasted Root Vegetables |
|
Seasonal vegetables with olive oil, salt & pepper |
| Eggplant Parmesan |
|
In a port wine marinara |
| Grilled Vegetable Ratatouille |
|
Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine |
| Tartlets |
|
Assorted sweet or savory flavors |
| Seasonal Berries and Fruit |
|
Served with fresh Chantilly cream |
| Fruit Sushi |
|
Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi |
| Northwest Bread Pudding |
|
Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce |
| Crème Brûlée |
|
Classic burnt cream |
| Lemon Semolina Cake |
|
Served with macerated berries and candied lemon zest |
| Bananas Foster Cheesecake |
|
With crème de banana caramel sauce |
| Chocolate Decadence |
|
Served with white chocolate sauce |
| French Vanilla Chocolate Mousse |
|
With cream |
| Chocolate Pot de Crème |
|
In chocolate cups with fruit coulis |
| Fresh Baked Cookies |
|
Numerous assortments |
| Filet Mignon Sliders |
$50.23 |
served with mustard mason and horseradish aioli |
| Slider Burgers |
$31.80 |
with cheddar cheese |
| Chicken |
$107.55 |
|
| Steak |
$125.55 |
|
| Portobello |
$125.55 |
|
| Salmon |
$152.55 |
|
| Blackened New York Steak |
|
served over basmati rice with cajun aioli and frizzled onions |
| Teres Major |
|
grilled over basmati rice with roasted garlic tomato basil butter |
| Blackened Salmon |
|
over basmati rice with lemon dream |
| Grilled Salmon |
|
over basmati rice with lemon dream |
| Balsamic Grilled Steak |
|
grilled over rice with tomato, basil, & garlic tapenade and basil pesto aioli |
| Balsamic Grilled Chicken |
|
grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli |
| Skirt Steak Cobb Salad |
|
chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions |
| Grilled Cowboy Chicken Ranch Salad |
|
grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing |
| Crème Brûlée |
|
finished with caramelized vanilla sugar |
| O. M. G. |
|
flourless chocolate decadence, chocolate pot de crème, and chocolate mousse |
| Ginger Chicken or Beef |
|
ginger marinated over rice with slaw and peanut sauce |
| Parmesan Chicken Caesar |
|
parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less caesar dressing, and a parmesan tuile |
